A step-by-step recipe for grated apple pie: a list of ingredients and the technology for preparing the dough and filling for baking. Video recipes.
Grated apple pie is a popular dessert that is very easy to prepare, tasty and healthy. If earlier baking with apples was considered seasonal, and it was made from mid-summer to the end of autumn, when different varieties were harvested, now such a delicacy can be prepared at any time of the year.
There are many cooking options. Firstly, pies differ in the type of dough used, for example, yeast, shortbread, draft, puff pastry. In addition, baked goods can be open, closed and semi-closed. There are several options for pretreating apples, such as fresh crushed fruit, applesauce or jam. Our step-by-step grated apple pie recipe uses shortcrust pastry and fresh fruit. For the filling, you can take almost any kind of apple, but sweet and sour fruits are the most popular. In general, the list of ingredients for both the dough and the filling is small. All of them are in any kitchen.
Next, we suggest that you familiarize yourself with the recipe for grated apple pie with a photo of the step-by-step process and prepare this dessert for your family.
See also how to make grated apple pie.
- Caloric content per 100 g - 273 kcal.
- Servings - 5
- Cooking time - 40 minutes
Ingredients:
- Wheat flour - 2 tbsp.
- Egg yolks - 3 pcs.
- Margarine - 200 g
- Granulated sugar - 8 tablespoons (5 tablespoons for the dough, 3 tablespoons for the filling)
- Vanilla sugar - 1 sachet
- Baking soda - 0.5 tsp
- Salt - 1 pinch
- Egg whites - 3 pcs.
- Sweet and sour apples - 3 pcs.
Step by step preparation of grated apple pie
1. We take out the margarine in advance so that it becomes soft, or we heat it in the microwave or in a water bath. Combine margarine with sugar and yolks in a deep bowl. Using a fork, whisk, mixer or blender, bring the mass until smooth.
2. Then we sift the flour through a sieve to enrich it with oxygen and give it a crumbly texture. Add to the egg-margarine mixture. We also add soda and salt.
3. Knead the dough thoroughly to break up all the lumps. The resulting homogeneous mass is quite soft and plastic. We divide it into 2 parts: one should be slightly larger than the other. We send it to the refrigerator.
4. Wash apples, peel and three on a coarse grater. If the fruits are too juicy, then you can squeeze slightly. Sprinkle with sugar and mix well. If you do this in advance, then you need to sprinkle a little lemon juice so that the pulp does not turn brown.
5. Separately, beat the egg whites with a mixer until the mass increases in size, and after turning it off, it will hold well on the tips of the attachments. Next, gently mix the whipped egg white with the apples.
6. Take out a larger piece of dough from the refrigerator and spread it over the bottom of the baking dish. We try to compact it to get an even layer. You can do it with your hands or use a mashed potato crush.
7. Put the finished filling on top - the apple-protein mass.
8. Rub the smaller piece of dough on a coarse grater and cover the entire surface of the future pie with it.
9. Preheat the oven to 180 degrees. We put the form on and bake for about 30 minutes. During this time, the dough comes to readiness. The filling also bakes well. And on top, the dough crumb takes on a golden color.
10. Such a cake can be greased with butter and rubbed with sugar or powdered cinnamon for beauty and new flavoring.
11. A fragrant and healthy grated apple pie is ready! We serve it in portions with cold or hot drinks, for example, tea, compote, hot chocolate, juice, milk or kefir.
See also video recipes:
1. Grated apple pie
2. Grated apple pie is delicious
