You don't have time to cook for a long time, but you want something tasty? Make a ruddy, flavorful grated apricot pie for the whole family! The recipe is easy and quick to prepare, even for a novice housewife. Step-by-step recipe with a photo. Video recipe.
I am introducing you to the recipe for grated apricot pie. This is a great treat that will be appreciated by all family members. The juicy apricot filling and the crispy crust of the sweet grated shortbread tart top make the baked goods a delightful treat. The cooking recipe is quite simple and does not take much time. This cake got its name from its particularly simple assembly technology. The shortbread dough is rubbed on the most ordinary kitchen grater, thanks to which the baked goods are very beautiful, and the crust is not hard, but textured.
Apricots for the recipe are fresh, canned, or frozen. And if you don't have apricots, replace them with any other fruits: cherries, black or red currants, blueberries, plums … Any jam and jam will do, the main thing is that they are not very liquid, otherwise the pie filling will leak out. And if there is nothing at home for the filling, buy any frozen berries or sweets in the supermarket and delight your household with a culinary masterpiece.
See also how to make chocolate grated cherry pie.
- Caloric content per 100 g - 524 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 30 minutes
Ingredients:
- Margarine - 200 g
- Salt - a pinch
- Eggs - 1 pc.
- Apricots - 300 g (frozen in the recipe)
- Flour - 400 g
- Baking soda - 0.5 tsp
- Sugar - 100 g
Step by step preparation of grated apricot pie, recipe with photo:
1. Place the slicer attachment in the bowl of the food processor and pour in the raw eggs.
2. Stir the eggs until smooth.
3. Margarine from the refrigerator, not frozen and not warm, cut into medium-sized pieces and send to the bowl of the food processor. Margarine can be replaced with butter.
4. Add flour, sifted through a fine sieve, salt and baking soda to the food processor.
5. Knead an elastic, moderately tight dough. Wrap it in plastic and refrigerate for half an hour. Shortbread dough does not like long kneading, keep this in mind if you cook it with your hands.
6. Divide the dough into two parts, where one of the parts should be 1.5 times larger. Grate most of the dough on a coarse grater and put the chips in a baking dish with an even crust.
7. Defrost apricots naturally without using a microwave oven. Drain off the juice that remains after defrosting. You can use it for compote or jelly. Place the apricots on top of the dough. If they are very watery, sprinkle them with flour, it will absorb some of the fruit juice during baking.
8. Sprinkle sugar over the fruit.
9. Grate the remaining dough on a coarse grater and cover the fruit filling with it.
10. Heat the oven to 180 degrees and send the grated apricot pie to bake for 40 minutes. When it is covered with a golden crust, remove it from the oven, and after cooling, remove it from the mold, cut and serve with tea.
See also a video recipe on how to make grated apricot pie.
