Features of the preparation of delicious pastries. TOP 7 best grated pie recipes with apples, berries, jam, sour cream, meringues and cottage cheese. Video recipes.
Grated pie is, perhaps, the simplest and fastest baking, for the preparation of which a minimum set of products and very little time are required. The pie dough is crumbly and tender thanks to the large amount of butter or margarine, but there are also lean recipes for these incredibly tasty and aromatic pastries. Any jam available in the house is most often used as a filling, but it can also be fruits, berries, citrus fruits, cottage cheese or whipped proteins. Next, we will consider the basic principles of cooking and a few of the most popular grated pie recipes step by step.
Features of cooking grated pie
It is absolutely impossible to establish who first created the grated pie recipe, there is not even a clear idea of which of the peoples this famous dish belongs to. Almost every kitchen in the world has similar baked goods. For example, the Austrians love to bake grated currant pie, the Hungarians use raspberry jam as a filling, and in old Soviet cookbooks, any jam from the pantry was invariably the filling for this delicacy.
Each housewife has a quick baking recipe in her cookbook that saves her when unexpected guests come and need to quickly prepare a treat for tea. And in most cases, this is exactly the grated pie. It got its name due to the fact that part of the dough is frozen and then grated. Quick grated pie recipes may differ slightly in ingredients, while the baking technology is almost identical.
The cake contains a shortbread base. There is a lot of margarine or butter in the dough. It is very sweet, quite dense, does not stick to your hands and bakes quickly. After cooking, it is divided into 2 parts. From one, the base of the cake is molded at the bottom of the mold, and the second part is placed in the refrigerator. After freezing, the second piece of dough is rubbed on a coarse grater and laid out on top of the filling. The freezing step can be skipped if more flour is added to the piece of dough to be grated.
It is easiest to use ready-made jam or jam as a filling, but the pastries will be no less tasty with fruits, berries, cottage cheese. Since the shortbread dough is very sweet, it is important that the filling for the grated pie is sour. Currant or raspberry jam is perfect, delicious pies are obtained with rhubarb, fresh currant berries or sweet and sour apples.
To add flavor to the cake, you can use vanilla sugar, lemon juice, cinnamon, or any other flavor enhancer of your choice. They are mixed in small quantities into the dough or filling.
TOP 7 grated pie recipes
There are many variations of making a delicious grated pie, but it is better to start culinary experiments with the classic recipe, and then you can get acquainted with other varieties of this delicious pastry. Having mastered the basic principles of its preparation, you can independently experiment with fillings and ingredients for the dough, creating your own author's recipe.
Classic grated pie
It is this recipe for grated currant jam pie that is most often found in cookbooks of different peoples of the world. The amazing taste of a delicate sweet sandy base and piquant sourness of berries are familiar to many of us from childhood. In Soviet times, they made grated pie on margarine, but with butter it turns out to be much more airy and softer. The classic grated pie is prepared very quickly, but even faster it disappears from the plates, because the pastries are unrealistically tasty.
- Caloric content per 100 g - 390 kcal.
- Servings - 4
- Cooking time - 70 minutes
Ingredients:
- Flour - 520 g
- Butter - 200 g
- Vanillin - 1-2 g
- Egg - 2 pcs.
- Sugar - 1 tbsp.
- Baking soda - 0.5 tsp
- Vinegar - 0.5 tsp
- Currant jam - 1 tbsp.
How to prepare the classic grated pie step by step:
- Remove the oil from the refrigerator and soften a little, but do not melt. To speed up the process, cut it into cubes and place it in the microwave for 10-15 seconds. The top will drip a little, but the pieces themselves will remain soft.
- Put butter, vanillin, sugar in the mixer bowl. Mix with a mixer until creamy.
- Add eggs and stir again.
- Quench the soda with vinegar, pour into the mass and mix.
- Sift flour. Scatter half a glass of flour and set it aside.
- Pour 3, 5 tbsp into the butter-sugar mass. flour. Knead an elastic, firm dough that does not stick to your palms.
- Separate a third from the dough and add half a glass of flour to it, knead until smooth.
- Line a baking sheet with baking paper. Place a larger piece of dough on the paper and stretch it out into a layer 15 mm thick.
- Put a layer of currant jam on the base and spread it evenly throughout the dough. You can take other jams from berries and fruits with sourness, according to this recipe, grated pie with plum jam is very tasty.
- Grind the remaining dough onto the shavings with a grater.
- Sprinkle the dough shavings evenly over the filling.
- Bake the cake at 200 ° C for 20-25 minutes.
The cooked grated jam pie should cool slightly so that the filling hardens slightly and does not spread. After that, it can be cut into diamonds or squares and served with tea, coffee or cocoa.
Grated pie with cottage cheese and sour cream
Grated curd cake is like a closed cheesecake. Sour cream gives additional softness to the dough and filling. Due to the large amount of fermented milk products in these baked goods, it is not only tasty, but also very healthy.
Ingredients:
- Flour - 1, 5 tbsp. (for test)
- Baking powder - 1 tsp (for test)
- Sugar - 1/2 tbsp. (1/4 cup for the dough and 1/4 cup for the filling)
- Salt - 1 pinch (for dough)
- Butter - 70 g (for dough)
- Sour cream - 3 tablespoons (1 tablespoon for the dough and 2 tablespoons for the filling)
- Egg - 2 pcs. (1 piece for the dough and 1 piece for the filling)
- Cottage cheese - 200 g (for filling)
- Vanilla sugar - 1 pack (for filling)
Step by step preparation of grated pie with cottage cheese and sour cream:
- Re-sow the baking powder.
- Pour sugar, salt and diced butter to flour, knead everything.
- Pour sour cream into the mixture and mix.
- Beat the egg into the mass and knead the dough first with a spoon and then with your hands. The dough turns out to be steep and does not stick to the palms.
- Wrap the dough in cellophane and put it in the freezer for 40-45 minutes so that it does not freeze, but hardens.
- To prepare the filling, mash the cottage cheese with a fork, pour sugar, vanillin, egg and sour cream into it. Mix everything with a mixer until a homogeneous mixture is formed.
- Remove the dough from the freezer and divide into 2 equal parts.
- Grease a baking dish with oil.
- Grate one piece of dough on a coarse grater, from the resulting shavings, form the base of the cake on the bottom of the mold.
- Pour the curd mass onto the base, distribute it evenly over the base.
- Grind the second piece, sprinkle the curd filling evenly with the shavings.
- Bake in oven at 180 ° C for 35 minutes.
Wait for the grated sour cream and cottage cheese pie to cool slightly. Slice it into triangles like a pizza, serve with warm milk or cocoa.
Chocolate grated cake
This is another recipe for an incredibly delicious grated curd pie. Its peculiarity is the chocolate dough and curd filling, which does not flow out even from a hot, just cooked pie. The secret of such a dense filling is the addition of semolina. Another feature is that the chocolate grated cake is not prepared in the oven, but in a slow cooker.
Ingredients:
- Eggs - 2 pcs. (1 piece for the dough and 1 piece for the filling)
- Sugar - 200 g (for dough)
- Vanillin - 1 pack (for dough)
- Margarine - 200 g (for dough)
- Flour - 2, 5 tbsp. (for test)
- Cocoa - 4 tablespoons (for test)
- Baking powder - 1 tsp (for test)
- Cottage cheese - 350 g (for filling)
- Sugar - 3-4 tablespoons (For filling)
- Semolina - 1, 5 tablespoons (For filling)
Step-by-step preparation of grated chocolate cake:
- Beat an egg into a deep bowl, add sugar and vanillin. Beat the egg mass with a whisk until it turns whitish.
- Sift flour, add baking powder and cocoa to it, mix everything until smooth.
- Cut the margarine into cubes and add to the flour mixture. Rub the ingredients into crumbs with your hands.
- Add the egg mixture to the brown crumb, knead an elastic dough that will come off your hands well.
- Divide the dough into 2 parts, wrap each in cellophane and put in the freezer for 1 hour.
- To prepare the filling, beat an egg into the curd, add sugar, vanillin. Mix everything with a whisk or spoon.
- Pour semolina into the curd mass and stir again.
- Grease the bottom and sides of the multicooker bowl with sunflower oil. Remove the dough from the refrigerator.
- Grate part of the dough on a coarse grater and evenly spread the resulting shavings on the bottom of the bowl.
- Place the curd mass on the base.
- Grate the rest of the dough and spread evenly over the filling.
- Place the bowl in the multicooker and turn on the Bake mode.
- When the multicooker beeps, check the readiness of the cake with a match, the dough should not stick to it.
Delicious grated chocolate dough pie with curd filling is quick and easy to prepare. Before serving, it can be sprinkled with powdered sugar and garnished with fresh mint leaves.
Lean grated cherry pie
Housewives who are fasting do not always know how to make grated pie using only herbal ingredients, so they completely refuse to cook their favorite pastries. Grated pie with cherries is prepared in sunflower oil and without eggs, so it can be easily cooked during fasting, while the pastries will turn out to be tender, tasty and fragrant. From the specified number of ingredients, you will get 6 servings of the pie.
Ingredients:
- Flour - 400 g
- Sugar - 150 g
- Vegetable oil - 100 g
- Water - 120 ml
- Baking powder - 2 tsp
- Vanilla sugar - 10 g
- Pitted cherries - 300 g
How to prepare lean grated cherry pie step by step:
- Sow the flour with baking powder, add sunflower oil to it and mix everything with a whisk.
- In a separate container, mix sugar and vanilla sugar and cover with warm water until they are completely dissolved.
- Pour the syrup into the butter and flour mixture and knead the dough that does not stick to your palms.
- Divide the dough into 2 unequal parts. Hide a third of the dough in the freezer for 30 minutes.
- Spread the remaining piece evenly over the bottom of the mold.
- Place the base mold in the refrigerator for 30 minutes.
- Place the pitted cherries on a chilled base and sprinkle with a little sugar.
- Remove the smaller piece of dough from the freezer and grind it into shavings on a grater.
- Put the dough shavings on top of the cherries.
- Bake the pie in the oven at 180 ° C for 25-30 minutes.
Lean grated cherry pie is served with tea after complete cooling. It can be cooked with other fillings as well. Grated pie with raspberries, strawberries or currants goes well. They can be taken both fresh and frozen. In any case, you will get not only healthy, but also very tasty pastries.
Grated apple pie
This amazingly tender grated pie with semolina melting in the mouth is being prepared, unlike previous recipes, it is added not to the filling, but to the dough. Baking is quick and easy to prepare. For the filling, it is recommended to take sour or sweet and sour varieties of apples. In just an hour of work, you get 6-8 servings of delicious grated apple pie.
Ingredients:
- Sugar - 150 g
- Butter - 150 g
- Semolina - 100 g
- Baking powder - 2 tsp
- Flour - 200-250 g
- Apples - 700 g
Step by step preparation of grated apple pie:
- Mash the butter with sugar.
- Pour semolina into the butter mass, mix everything.
- Transfer the flour and baking powder into a container with the butter-semolina mixture, mix everything to a crumb consistency.
- Wash the apples, peel, remove the core. Grate the slices. If the apples have a lot of juice, drain it.
- Place a third of the dough on the bottom of the mold.
- Place half of the apple filling on top of the base.
- Sprinkle the apples evenly with half of the remaining dough.
- Lay out a layer of grated apples again.
- Spread the remaining flour mass evenly over the filling.
- Place the form in an oven preheated to 180 ° C and bake for 30-35 minutes.
Ready grated apple pie can be served with tea both warm and cold. Loose shortcrust pastry and sweet and sour baked apples simply melt in your mouth. Having cooked this pastry at least once, you will no longer use any other grated shortbread cake recipes.
Grated lemon pie
In grated lemon pie, the sour and aromatic filling is ideally combined with a crispy sandy base. Spending just an hour and a half of your time, you will receive 15 servings of juicy and delicious pastries. The amount of sugar in the filling can be increased as desired.
Ingredients:
- Butter - 250 g (for dough)
- Baking powder - 15 g (for dough)
- Vanilla sugar - 20 g (for dough)
- Egg - 1 pc. (for test)
- Flour - 450 g (for dough)
- Sugar - 180 g (180 g for the dough and 300 g for the filling)
- Salt - 1 pinch (for dough)
- Potato starch - 2 tablespoons (For filling)
- Lemon - 200 g (for filling)
How to prepare grated lemon pie step by step:
- Transfer flour and baking powder to the bowl of a food processor, add salt and diced butter. Use the metal knife attachment.
- Run the food processor for 20-30 seconds to make a crumb from the mixed ingredients.
- In a bowl, stir together the egg, sugar and vanilla sugar. Beat everything with a whisk or mixer until a light mass is formed.
- Pour the egg mass into a food processor with flour crumbs, turn it on for 10-15 minutes until large crumbs form.
- Remove the dough from the bowl of the food processor, mold a lump out of it without kneading, wrap it with cellophane and put it in the refrigerator for 30 minutes.
- Put 2/3 of the dough on the parchment-lined bottom of the mold, form the bottom and sides of the cake from it.
- To prepare the filling, scald the lemons with boiling water, wash, wipe, cut into pieces, remove the seeds. Chop the sliced lemon in a food processor until mushy.
- Pour sugar, starch into lemon porridge and run the combine again for 10-15 seconds.
- Place the lemon filling on the base.
- Grind the remaining dough into shavings on a grater and sprinkle the filling with it.
- Bake the pie for 40 minutes in the oven at 210-220 ° C.
The cooled grated lemon pie is cut into small squares, each piece is decorated with a lemon wedge and a fresh mint leaf.
Grated shortcrust cake with meringue
Crispy shortbread dough stuffed with airy meringue with peanuts, thickly poured with chocolate fondant, will not leave indifferent, perhaps, any sweet tooth. At first glance, it may seem that due to the large number of ingredients it will be difficult to prepare these baked goods. But after reading how to make this grated pie step by step, you will understand that there is absolutely nothing complicated in its preparation, and the result of your efforts will be an incredibly tasty, delicate and rather unusual dessert.
Ingredients:
- Flour - 650 g (for dough)
- Butter - (250 g for dough and 100 g for icing)
- Sugar - 230 g (for dough)
- Eggs - 3 pcs. (for test)
- Baking powder - 2 tsp (for test)
- Proteins - 5 pcs. (For filling)
- Powdered sugar - 120 g (for filling)
- Peanuts - 150 g (for filling)
- Starch - 25 g (for filling)
- Vanillin - to taste (for filling)
- Sugar - 6 tablespoons (for glaze)
- Cocoa - 4 tablespoons (for glaze)
- Milk - 4 tablespoons (for glaze)
Step by step preparation of grated shortbread meringue pie:
- Beat butter with sugar, beat in eggs.
- Pour flour with baking powder into the butter-egg mixture, knead the dough.
- Divide the dough in half. Wrap one part with cellophane and hide in the refrigerator, the second also wrap in a bag, but place in the freezer for 1 hour.
- Prepare the icing. To do this, add cocoa, sugar, milk and butter to a saucepan with a thick day. Put the mixture on the stove, cook the glaze with constant stirring until a smooth, uniform consistency is obtained. Cool the finished glaze.
- For the filling, beat the whites with powdered sugar until stable peaks are formed, add the starch, add vanillin and peanuts. Mix everything gently.
- Put half of the dough in a mold, stretch it over the entire bottom, form low sides.
- Spread the meringue evenly over the base.
- Grate the dough from the freezer and place over the filling.
- Place the pie in the oven and bake at 180 ° C for about 40 minutes.
When the grated meringue cake has cooled, pour over a generous amount of chocolate icing. The dessert turns out to be light, airy and just melts in your mouth.
