Sour milk pancakes with grated apple

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Sour milk pancakes with grated apple
Sour milk pancakes with grated apple
Anonim

Children love pancakes! They are dragged from the plate even before they are called to drink tea. And how good they are with sour cream! Sour milk pancakes with grated apple will become a favorite in your family!

Ready-made pancakes with sour milk with grated apple
Ready-made pancakes with sour milk with grated apple

“We ate sweet pancakes at grandma's” is sung in a song for the little ones, which means that grandmothers strive to feed their grandchildren with all sorts of different delicacies. It seemed to me that no one bakes such pancakes as my grandmother, especially I loved pancakes with apples. For a very long time I was looking for the “same” recipe, experimented, until I got the same taste that I remember from childhood. I am pleased to share this recipe with you. Cooking pancakes in sour milk with grated apple.

  • Caloric content per 100 g - 141.62 kcal.
  • Servings - 6
  • Cooking time - 40 minutes
Image
Image

Ingredients:

  • Sour milk - 1 tbsp.
  • Egg - 1 pc.
  • Sugar - 4-5 tbsp. l.
  • Flour - 1, 5 tbsp.
  • Soda - 0.5 tsp
  • Apples - 4-5 pcs.
  • Vegetable oil for frying

Step-by-step preparation of pancakes with sour milk with grated apple

Eggs with sugar in a bowl
Eggs with sugar in a bowl

1. Choose a convenient deep bowl in which we will prepare the dough. We break the egg and add granulated sugar. For flavor, you can add a bag of vanilla sugar.

Beaten eggs with sugar in a deep bowl
Beaten eggs with sugar in a deep bowl

2. Beat the egg with sugar using a mixer. It is very important that the ingredients combine well and create an airy foam. This can guarantee that the pancakes will be fluffy. If there is no mixer, beat, as my grandmother did, with a whisk or just a fork. The result will be the same, only it will take a little longer.

Beaten eggs with sugar and sour milk
Beaten eggs with sugar and sour milk

3. Pour in sour milk. After numerous experiments, I came to the conclusion that the most delicious pancakes are obtained from sour milk. For the test, it should not be cold. Room temperature or slightly higher is what you need. Place the sour milk near a hot kettle to warm up faster.

Add soda to the mixture
Add soda to the mixture

4. Add soda. In sour milk, it is well extinguished.

Add the sifted flour
Add the sifted flour

5. Little by little add the sifted flour, mix everything well.

Ready-made pancake base
Ready-made pancake base

6. Of all the ingredients, knead a thick dough similar in consistency to thick sour cream.

Pancake dough with grated apple
Pancake dough with grated apple

7. Wash the apples, remove the cores, if desired, peel and grind on a coarse grater. Do not worry if the apples darken quickly - this will not affect the taste of the pancakes in any way. Add the grated apple to the dough.

Fritters are fried
Fritters are fried

8. In a well-heated frying pan, fry the pancakes, spreading the dough with a tablespoon in the sizzling oil. Brown on both sides, cover with a lid when overturned.

Ready-made pancakes with sour milk
Ready-made pancakes with sour milk

9. Hot, airy, with a sweetish-sour note, pancakes with sour milk with grated apple are ready! Help yourself and enjoy the taste familiar from childhood. Enjoy your tea!

Sour milk pancakes with grated apple ready to eat
Sour milk pancakes with grated apple ready to eat

See also video recipes:

1) How to make delicious and fluffy apple pancakes

2) Diet pancakes with apples

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