How to make apricot pie: TOP 6 recipes

2024 Author: Arianna Cook | [email protected]. Last modified: 2024-01-12 17:55

How to make a delicious apricot pie? TOP 6 recipes for baking at home on a different type of dough. Cooking secrets. Video recipes.

Apricot pie is a dessert that has no season. In summer, fresh fruit is used for baking, and frozen in winter. At the same time, the products are equally tasty. Apricot filling goes well with any type of dough: shortbread, sheet, yeast, kefir, cream cheese, etc. Any of them is very quick and easy to prepare, goes well with orange, delicate and fragrant fruits. The hostesses can only choose the recipes for how to make a delicious apricot pie.

Apricot pie - cooking features

When choosing fresh apricots, it is important that they are ripe. often the fruit is plucked green from the tree. Ripe apricot has a richer, uniform orange color, and the brighter the better. The taste should be sweet, the smell should be aromatic, and the skin should be thin, but firm and without cracks.
The taste of the pulp should be juicy, but not fibrous, the color should be orange, and some varieties should be yellow.
The fruit should not be hard, soft, crushed, rotten. The appearance of dark spots on the peel indicates the onset of spoilage.
Under normal home conditions, apricots are not stored for a long time, a maximum of a couple of days. High-quality fruits at a temperature of about 0 degrees can be kept for up to 1 month.
If fresh apricots are very soft, roll the slices in starch first.
In the winter season, it is allowed to replace the apricot with dried apricots. Then soak the dried fruits in hot water before chopping.
You can also bake a canned apricot pie in winter. Dry such fruits with a napkin.
The flour for the dough must be sieved: impurities will go away from it, and it will be enriched with oxygen.
The pie dough will become softer and looser by adding a little boiled potatoes, grated on a grater, in a ratio of 1 medium potato per 250 g of flour.
The product will turn out to be more fluffy and fluffy if you replace part of the flour with potato or corn starch.
Add a spoonful of cognac to the unleavened dough, then the baked goods will become crumbly.
Yeast can be replaced with mineral water.
To prevent the yeast dough from sticking to your hands, brush your palms with vegetable oil.
Chill the finished cake on a wire rack to prevent the bottom from getting damp.
When baking a cake, especially a leavened or sponge cake, do not open the oven. If you open and close the oven, do so without slamming the door. Otherwise, the middle of the product may settle.
Cut the crumbly pie with a warm knife so that it does not crumble. To do this, dip the knife in boiling water or heat it over a fire.
Place the cake in a well-preheated oven. Pies are baked at temperatures ranging from 165 degrees to 210 ° C, depending on the recipe.
Set the cake tin to the lowest setting. Then the bottom layer will brown, bake well and will not remain damp.

Loose pie with apricots in the oven

Delicate and aromatic bulk cake with apricots turns out to be aromatic, while at the same time tender and crumbly. Serve with a cup of tea or milk, or add a scoop of vanilla ice cream.

See also how to make cheesecakes with flour and apricots.

Caloric content per 100 g - 489 kcal.
Servings Per Container - 1 Pie
Cooking time - 1 hour 15 minutes

Ingredients:

Flour - 250 g
Vanillin - a pinch
Sugar - 150 g
Apricots - 15 pcs.
Baking powder - 0.5 tsp
Butter - 180 g

Cooking a loose apricot pie in the oven:

Grate the frozen butter on a coarse grater.
Add 50 g sugar, vanillin, baking powder and sifted flour to the butter.
Pound food until crumbly.
Grease a baking dish with oil and distribute half of the dough in it.
Wash the apricots, dry with a towel, remove the seeds, cut into thin slices and place on the base of the pie dough.
Sprinkle sugar on top of the fruit and add the remaining dough.
Bake the cake in a preheated oven to 200 ° C for 20 minutes. Then lower the temperature to 170 degrees and continue cooking for another 20 minutes.

Pie with apricots on kefir

You won't have to spend a lot of time making a pie with apricots on kefir. For the test, you will need a simple set of available products. In this case, the cake will turn out to be lush, tender and soft.

Ingredients:

Kefir - 250 ml
Eggs - 2 pcs.
Sugar - 180 g
Butter - 50 g
Flour - 250 g
Soda - 0.5 tsp
Vanillin - a pinch
Apricots - 15 pcs.

Cooking a pie with apricots on kefir:

In a deep bowl, combine kefir, eggs, sugar and melted butter. Kefir and butter must be at room temperature for the soda to react properly with the dough. Therefore, remove the kefir from the refrigerator in advance, and cool the melted butter after heating.
In another container, combine flour, baking soda, salt and vanillin.
Combine flour mixture with liquid ingredients and mix thoroughly until smooth.
Cut the washed apricots in half, remove the pit and cut the halves into 2 more parts.
Put 1/3 of the dough into a greased baking dish and spread 1/3 of the apricots evenly on top.
Repeat this order of layers twice more.
Place the cake in a preheated oven to 180 ° C for 40-45 minutes.

Whipped up delicious apricot pie

Delicious, beautiful and quick it turns out a sweet and sour cake with fresh apricots. This apricot pie is made in a hurry. At the same time, it turns out to be unusually fragrant and tender.

Ingredients:

Apricots - 12-13 pcs.
Flour - 1, 5 tbsp.
Sugar - 1 tbsp.
Starch - 1 tablespoon
Eggs - 3 pcs.
Butter - 60 g
Baking powder - 1 tsp
Vanilla sugar - 1 tsp
Salt - a pinch
Powdered sugar - 1-2 tablespoons

Making a quick apricot pie:

Wash, dry and remove apricots.
Mash eggs and sugar in a bowl. Add softened butter and stir.
Sift flour with starch through a sieve and combine with salt, vanilla sugar and baking powder.
Combine the egg mixture with the dry mass and mix everything well to get a thick, homogeneous dough.
Grease a baking dish with butter, sprinkle with flour and lay out the dough.
Place the apricot halves on top, with the pulp facing up, without pressing them into the dough, so that they lie freely.
Send the mold to a preheated oven to 180 degrees for 40 minutes.
Sprinkle the finished cooled cake generously with powdered sugar.

Sand cake with apricots

Shortcrust pastry pie can be whipped up. It is very simple, so you can quickly bake it for the arrival of unexpected guests. The work will be accelerated and simplified by the presence of a food processor, where the dough is kneaded for only 5 minutes.

Ingredients:

Flour - 160 g
Sugar - 100 g
Salt - 0.25 tsp
Butter - 100 g
Apricots - 8 pcs.
Breadcrumbs - 2 tablespoons

Making a shortcrust cake with apricots:

Combine flour, sugar and salt in a bowl.
Add cold diced butter.
Stir the food with your hands until smooth. If the dough is crumbly, pour in some ice water.
Spread the dough over the bottom of the baking dish, making the sides 2-3 cm high.
Place the base in a preheated oven to 190 ° C for 20 minutes.
Wash the apricots, cut in half and remove the seeds.
Combine 2 tablespoons in a bowl. flour with 2 tbsp. sugar and sprinkle with apricots. Stir the fruits until they are covered with flour mixture on all sides.
Sprinkle the baked base with bread crumbs.
Place the apricots on top, cut down, and continue baking for 50 minutes at 180 ° C.

Pie with cottage cheese and apricots

A simple and quick pie with apricots and cottage cheese. Thanks to cottage cheese, finished baked goods retain their freshness and softness for a long time. The pie turns out to be tasty, soft and aromatic, and apricots add a slight sourness.

Ingredients:

Flour - 160 g
Butter - 120 g
Salt - 0.25 tsp
Water - 3 tablespoons
Cottage cheese - 500 g
Vanillin - a pinch
Grated lemon zest - 0.5 tsp
Sugar - 100 g
Sour cream - 5 tablespoons
Eggs - 2 pcs.
Cornstarch - 3 tablespoons
Apricots - 8 pcs.

Cooking a pie with cottage cheese and apricots:

Combine chopped butter with flour and salt, and mix until crumbly.
Pour in water, knead the dough, shape into a lump, wrap with cling film and refrigerate for 30 minutes.
Beat the cottage cheese with a mixer until smooth so that there are no grains.
Add vanillin, lemon zest, sugar, sour cream, eggs and starch to the curd mass. Knead the dough to a uniform consistency.
Cover the form with parchment and distribute the chilled dough along the bottom, forming sides. Crack it several times with a fork and bake at 200 ° C for 8 minutes.
Place the curd mixture on the base and smooth evenly.
Wash the apricots, cut in half, remove the seeds and put on the curd, cut down, lightly pressing into the curd mass.
Send the pie to bake in a preheated oven to 170 degrees for 45 minutes.

Closed layer cake with apricots

Puff pastry apricot pie is one of the most successful types of baked goods. It will be a great snack and delicious dessert. Cooking does not take much time, especially if you prepare the product from purchased dough.

Ingredients:

Puff pastry - 250 g
Apricots - 10 pcs.
Butter - 2 tablespoons
Sugar - 4 tablespoons
Ground cardamom - 0.25 tsp
Ground cinnamon - 0.5 tsp
Starch - 1 tablespoon
Flour - 1 tbsp. L
Milk - 1 tablespoon

Cooking Closed Apricot Puff Pie:

Wash the apricots, dry them, remove the seeds and cut them into thin slices.
Toss the apricots with melted butter, sugar, cardamom, cinnamon, and starch. Stir until the fruit is evenly coated with the spices.
Sprinkle the work surface with flour and roll out the dough into a thin round layer, which put in a baking dish with 2 cm sides.
Put the apricots on top of the dough and cover with another layer of rolled dough on top.
Brush the surface of the cake with milk and send to bake in a heated oven up to 190 ° C for 30 minutes until browning.