Apricots are added to a variety of desserts: jelly, pancakes, cakes, cheesecakes, buns, muffins, donuts … Also, the berry perfectly reveals the taste in pies. Therefore, today we will consider the recipes and subtleties of making apricot pie.
Recipe content:
- How to cook apricot pie - secrets and subtleties
- Apricot pie: recipe in a slow cooker
- Apricot pie: biscuit dough recipe
- Apricot Pie: Yeast Dough Recipe
- Apricot pie: shortcrust pastry recipe
- Video recipes
In the summer, when fresh berries and fruits are flaunting on store shelves, you just want to bake something aromatic and tasty in order to fill the whole apartment with the mouth-watering aroma of homemade baked goods. Let's pay attention to sunny apricots today. Baking with this berry turns out to be tender, airy and soft. Her taste is unobtrusively sweet, thanks to the slight acidity of the fruit, from which the pies are not sugary. The dough for them is kneaded puff, biscuit, yeast, shortbread, kefir, etc. At the same time, the principles of cooking are almost the same for everyone.
How to cook apricot pie - secrets and subtleties
Making a delicious apricot pie will not be difficult if you know certain nuances that will help you turn your work into a hobby. Then baking without much effort and time will seem easy to implement even for an inexperienced housewife.
- Apricots for pies are used in the form of twisted puree or whole berries. They are stacked from above or below, or mixed with the dough. Fruit can be fresh, frozen, dried, or canned.
- To simplify your work, you can buy the dough in the store, with it you get a product that is also tasty.
- Pies are formed open, closed or poured over with sweet masses.
- If the cake is closed, then holes need to be made on the upper layer so that steam can escape.
- Apricots are often combined with cottage cheese, apples, almonds, nuts, poppy seeds, honey, dried fruits, etc. For aroma, put cinnamon, vanilla.
- To make the finished product glossy, grease its top with an egg before baking. Using only the yolk will brighten the crust.
- To make the dough on kefir lush, the fermented milk product is slightly warmed up.
- Introduced whipped proteins with sugar give the kefir pie airiness.
- Kefir for baking is suitable for any fat content. It does not have to be fresh, the main thing is that it is not sour
- It is better to sift the flour through a fine sieve.
- You need to take out the cake chilled, then this process will be easy to do, because in a warm state, there is a risk of breaking the product.
- I successfully replace kefir with yogurt, natural yogurt or fermented baked milk.
- To prevent the bottom layer of the pie from getting damp from the juicy filling, sprinkle it with starch or flour.
- The filling will be softer if the skin is removed from the berries.
- To remove the skin, the berries are dipped in boiling water for a few seconds, then poured over with ice water. The contrast of temperatures will help the skin to part with the fruit easily.
- You don't need to add sugar to sweet apricots.
- If the apricots are frozen, then the fruits are pre-thawed in a colander so that all the excess liquid is glass, after the apricots are dried well.
- To prevent the cake from sticking to the mold, it is greased with butter / margarine and sprinkled with ground breadcrumbs or semolina.
- If the pie does not come out of the container, place the baking pan on a wet towel for 20 minutes.
Apricot pie: recipe in a slow cooker
A simple apricot pie can be baked not only in the oven, but in a slow cooker. It will take less time to cook, and you can not be afraid that the product will burn. The electrical appliance will do everything for you and the cake will turn out delicious in any case.
- Caloric content per 100 g - 221 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 60 minutes
Ingredients:
- Kefir - 2 tbsp.
- Sugar - 2 tbsp.
- Vegetable oil - 4 tablespoons
- Eggs - 2 pcs.
- Flour - 3 tbsp.
- Soda - 1 tsp
- Apricots - 400 g
Step-by-step cooking of apricot pie in a slow cooker:
- Beat eggs and sugar with a mixer until fluffy.
- Pour in kefir, add soda and stir. The reaction will begin immediately: the mass will foam.
- Pour in vegetable oil, season with salt, vanilla and beat again.
- Sift flour and stir with a mixer.
- Wash the apricots, remove the pieces and cut into slices.
- Grease a bowl of a multicooker with oil, pour the dough and spread the fruit on top.
- Turn on baking mode for 50 minutes.
Apricot pie: biscuit dough recipe
Biscuit dough apricot pie is a quick pie. Kneading the dough will take a few minutes, the main thing is to have a mixer on hand. And in 40 minutes you will enjoy a delicious product.
Ingredients:
- Flour - 1 tbsp.
- Sugar - 1 tbsp.
- Eggs - 4 pcs.
- Baking powder - 2 pinches
- Apricots - 200 g
Step-by-step preparation of apricot cake from biscuit dough:
- Pour sugar into a bowl, beat in eggs and beat with a mixer for 5 minutes.
- When the mixture is white and fluffy, add the sifted flour and ripper.
- Stir the dough with a mixer for literally 5 seconds and pour it into a baking dish.
- Lay out the apricot halves on top, from which first remove the pits.
- Send the product to an oven heated to 180 degrees for half an hour.
- Bake the cake until golden brown. Check the readiness with a wooden toothpick: after a puncture, it should remain dry.
Apricot Pie: Yeast Dough Recipe
And even if this version of apricot pie cannot be called quick, it is very tasty, airy and rich. More than one gourmet will not refuse such baking.
Ingredients:
- Cottage cheese - 200 g
- Flour - 450 g
- Kefir - 100 ml
- Sugar - 4 tablespoons
- Butter - 50 g
- Fresh yeast - 12 g
- Vegetable oil - 2 tablespoons
- Salt - a pinch
- Water - 250 ml
- Eggs - 1 pc.
- Apricots - 400 g
- Starch - 2 tablespoons
Step by step preparation of yeast dough apricot pie:
- Rub the cottage cheese through a sieve and combine with kefir. Whisk with a blender until smooth and creamy. Add 1.5 tbsp. sugar and stir again.
- Pour 0.5 tbsp of sugar into warm water, add crumbled yeast and add 1 tbsp. flour. Stir well to completely dissolve the yeast and sugar and distribute the flour evenly. Leave the mixture in a warm place.
- Beat eggs with salt.
- Melt the butter in a water bath and cool to room temperature.
- Pour the beaten eggs, foamed yeast into the curd mass and stir.
- Pour in 1 tbsp. flour, and stir.
- Pour in vegetable and butter.
- Continuously kneading, add the remaining flour and knead the dough so that it does not stick to your hands.
- Cover the bowl and refrigerate for 2 hours.
- Wash the apricots, remove the seeds and cut into quarters. Stir them in with 1 tbsp. sugar and starch.
- Knead the matured dough several times and divide into 2 parts. Roll out most of it and line into a greased mold.
- Spread the apricots on top of the dough so that they do not reach the sides by 3 cm.
- Roll out the remaining dough thinly and with a knife in a checkerboard pattern make 1, 5 cm cuts.
- Transfer the net to the pie and seal the side seams tightly.
- Lubricate the surface with a freshly beaten egg and bake for 40 minutes in the oven at 180 degrees until blush.
Apricot pie: shortcrust pastry recipe
A great option for quick and easy baking. For this pie with apricots, any berries and even jam or canned fruit from compote are suitable.
Ingredients:
- Eggs - 1 pc.
- Butter - 200 g
- Flour - 250 g
- Starch - 2 tablespoons
- Sugar - 2 tablespoons
- Salt - a pinch
- Apricots - 300 g
Step-by-step preparation of a pie with apricot shortcrust pastry filling:
- Cut the cold temperature butter into slices.
- Add flour sifted through a sieve to it.
- Then add sugar, salt and starch.
- Knead the dough quickly, form a bun, wrap with plastic foil and refrigerate for half an hour or an hour.
- Wash the apricots, remove the seeds and divide into halves.
- Divide the cooled dough into 2 unequal parts.
- Roll most of the dough into a thin layer and place in a baking dish, forming 2 cm sides.
- Sprinkle apricots on top and sprinkle with sugar.
- Roll out the smaller part of the dough thinly and cut into narrow strips, which cover the filling in the form of a net.
- Heat the oven to 180 degrees and send the product to bake for 40 minutes until golden brown.
Video recipes:
