TOP 4 recipes with a photo of making a jellied apple pie at home. Tips and subtleties of cooking. Video recipes.
Jellied Apple Pie is an affordable and delicious quick-and-dirty baked goods that can be made all year round. The dough can be made on any liquid base. Moreover, each option is prepared quickly and easily, and the products are soft and rich with an even crust color. You can cook jellied apple pie in a multicooker or oven. And for a festive table, Tsvetaevsky jellied apple pie is perfect. In this material, we offer TOP-4 recipes for jellied apple pie and the culinary secrets of its preparation.
Secrets and tips of chefs
- Recipes for jellied pies with apples are prepared in batter. To knead it, use sour cream, kefir, sour milk, milk, water, soda, yogurt, mineral water. Other foods unchanged: flour, eggs, baking soda, or baking powder. Sometimes semolina or starch is added.
- The batter is prepared very quickly, because it does not need to be kneaded with your hands and rolled out with a rolling pin. The consistency of the dough should be like for pancakes or pancakes. It is simply poured into a baking dish.
- Apples for baking are used in a wide variety of varieties. Peel them if desired. Use them thick and sour. Then the cake will not be too sweet. Apples that are too soft can turn into mashed potatoes during cooking.
- Baking is complemented with any spices. The most popular spice that goes well with apples is cinnamon. But no less tasty and aromatic pie with cloves, cardamom, ginger, nutmeg, vanilla, etc.
- When working with bulk dough, food should be at the same room temperature, so remove all ingredients from the refrigerator beforehand.
- Grease a baking dish with vegetable or butter. It is not necessary to lubricate the silicone container, because nothing sticks to it.
- When the cake is browned, check its doneness with a wooden skewer or toothpick. If the splinter is dry, the jellied pie is ready.
Kefir pie
Delicate, soft, juicy dough and a lot of apples with a subtle sourness - jellied apple pie on kefir. It will pleasantly surprise all eaters, and cinnamon will make it incredibly fragrant.
- Caloric content per 100 g - 206 kcal.
- Servings Per Container - 9
- Cooking time - 1 hour
Ingredients:
- Apples - 500 g
- Baking soda - 0.5 tsp
- Sugar - 140 g
- Salt - a pinch
- Flour - 250 g
- Ground cinnamon - 1 tsp
- Kefir - 250 ml
- Vanillin - a pinch
- Butter - 50 g
- Eggs - 2 pcs.
Cooking jellied apple pie on kefir:
- Sift the flour with baking soda and a pinch of salt through a fine sieve.
- In another bowl, combine kefir, eggs, sugar and vanillin. Beat everything with a mixer until smooth and complete dissolution of granulated sugar.
- Pre-melt the butter, cool to room temperature and add to the liquid mass.
- Combine the dry mixture with the liquid mass and stir so that the poured dough is homogeneous, without lumps, and resembles low-fat sour cream in consistency.
- Wash the apples, peel, remove the seed box and cut into medium slices.
- Place half of the poured dough in a baking dish and flatten. Spread the apple slices evenly on top and sprinkle with cinnamon. Pour the other half of the bulk dough over the fruit.
- Send the yogurt-based jellied apple pie to the preheated oven to a medium level at 180 ° C for 40-45 minutes.
Milk pie
Lush, aromatic and delicious jellied apple pie with milk. It is good both warm and completely cooled. The recipe impresses with the availability of ingredients and ease of preparation, while the result is excellent.
Ingredients:
- Apples - 4 pcs.
- Sugar - 220 g
- Butter - 30 g
- Vegetable oil - 100 ml
- Eggs - 3 pcs.
- Milk - 120 ml
- Baking powder - 10 g
- Ground cinnamon - a pinch
Cooking jellied apple pie with milk:
- Core the apples and cut into slices.
- Melt the butter in a skillet, add the apples and cook, stirring occasionally, until lightly softened for 5 minutes. Then add sugar (4 tsp), cinnamon, stir and remove from heat. Leave the apples to cool.
- Beat the eggs with the remaining sugar until doubled in volume.
- Pour milk with vegetable oil into the egg mass and mix.
- Next, add the sifted flour and baking powder and knead into a smooth and homogeneous dough.
- Grease a baking dish with vegetable oil, sprinkle with flour and add 2/3 of the dough.
- Top with apple slices and cover them with the rest of the dough.
- Send the jellied apple pie with milk to bake in a preheated oven to 180 ° C for 40-45 minutes.
Pie on the water in a pan
If you don't have an oven, but you want delicious pastries, make an unusual jellied apple pie in water in a frying pan. You don't need an oven to cook it. Moreover, this pie is less high-calorie, because water is used instead of milk.
Ingredients:
- Flour - 100 g
- Semolina - 50 g
- Apples - 2 pcs.
- Butter - 10 g
- Sugar - 80 g
- Eggs - 2 pcs.
- Baking powder - 10 g
- Vegetable oil - 3 tablespoons
- Water - 4 tablespoons
- Cognac - 1 tablespoon
- Lemon juice - 1 tablespoon
- Lemon zest - 1 tsp
- Cinnamon - a pinch
Cooking jellied apple pie in water in a pan:
- Beat eggs at room temperature into a bowl, add the remaining sugar, brandy, lemon zest and 3 tbsp. warm water. Mix well.
- In the liquid mixture, add semolina with flour, baking powder and whisk to stir a homogeneous dough.
- Add vegetable oil (3 tablespoons) to the kneaded dough and mix well again to get a batter that resembles the consistency of dough, like for pancakes.
- Pour lemon juice into a frying pan, add half the sugar and butter (10 g). While stirring, heat the mixture until the ingredients are dissolved.
- Wash the apples, core them, cut into slices and pour into the skillet. Fry them until caramelized for 5 minutes so they don't turn into a puree and add the cinnamon.
- Stir the apples, cover them with dough, cover the pan and bake over the lowest heat for 35-40 minutes.
- Turn the finished jellied apple pie on the water in a frying pan onto a serving dish so that the bottom is on top.
Sour cream pie
Delicious aromatic jellied apple pie with sour cream is a great option for quick and delicious homemade baked goods. It can be prepared very simply because the recipe is quick and prepares in minutes. Lovers of apple baking will definitely appreciate this recipe.
Ingredients:
- Eggs - 3 pcs.
- Sugar - 250 g
- Sour cream - 200 g
- Wheat flour - 250 g
- Baking powder - 1.5 tsp
- Apples - 350 g
Cooking jellied apple pie with sour cream:
- Break the eggs into a bowl, add sugar and whisk until smooth. Add sour cream to the egg mass and mix.
- Add the sifted flour and baking powder and knead to a smooth dough.
- Cut the apples, remove the seeds, peel and cut into slices.
- Line a baking dish with parchment, fan the apples in a circle and sprinkle with sugar.
- Pour the dough over the apples and send the jellied apple pie with sour cream to bake in a preheated oven to 180 ° C for 45-50 minutes.
- Check the readiness of the baking with a toothpick. Then cool the cake in a pan, cover with a plate and turn over onto a platter. Sprinkle with honey, powdered sugar and walnuts if desired.
