How to make homemade cherry baked goods? TOP 4 delicious recipes with photos. The subtleties and secrets of making a shortcrust cake, brownie, roll, curd cake. Video recipes.
Summer is the time to cook delicious pastries with seasonal berries and delight your family with a fragrant, tasty and healthy dessert. For example, baked goods with cherries are many-sided and varied, tasty and attractive. This berry is made for pastries, puffs, pies, muffins, muffins, strudel, rolls, donuts and other goodies. Absolutely everyone likes the sweet-sour and rich cherry aroma and taste. In this review, we have collected 4 simple and interesting baking recipes with cherries that will open up this berry from a new side. Everyone will find a suitable option and enjoy the delicious taste.
Subtleties and secrets of baking with cherries
For baking to be tasty, healthy and fluffy, you need to know some of the recommendations of experienced chefs:
- Almost any dough is suitable for cherry baking: with yeast, milk, kefir, shortbread, puff pastry, with or without eggs.
- It is advisable to sift flour for any dough through a fine sieve so that it is filled with oxygen. Then the baked goods will be soft and airy.
- If the product is baked from yeast dough, use only fresh yeast. Leave such a cake to rise for 20-30 minutes before sending it to the oven.
- With a lot of sugar, baked goods will be low and will often burn. Better to notice the sugar with powder, then the dough will be softer.
- If you want a soft dough, use only egg yolks.
- The baked goods will be more yellow if you add homemade eggs.
- To make the top of the cake have a nice crispy crust, brush its surface with egg white.
- The pie will stay fresh longer if you pour sunflower oil into the dough.
- To prevent the cherry juice from spreading, sprinkle the surface of the product with bread crumbs, grated breadcrumbs or cookie crumbs.
- Check the readiness of the yeast product by pressing, if the hole is leveled, the baking is ready. Check shortbread, puff and biscuit pastries with a puncture of a wooden stick, it must be dry without sticking.
- Do not overdo it with soda, otherwise the dough will turn out to be gray in color, and its taste will be clearly felt. Better not to fill it up.
- To prevent baking from burning, spread salt under the baking dish or place a heat-resistant container of water.
- The product will leave the baking dish more easily if you place it on a wet towel or hold it over steam.
- Choose berries that are well ripened and juicy. Rinse them, remove the seeds and dry them.
- It is better to peel cherries with a special device. If not, do the job with a hairpin or eye pin.
- Before placing the cherries on the dough, leave the berries to drain well. Then sprinkle them with starch or flour to keep the dough dry. Sprinkle too juicy berries with semolina. Then the consistency of the filling will be thicker, and the berries will retain their shape, and the overall appearance of the pie will not deteriorate.
- Cherries go well with many fruits, berries, spices. For example, with chocolate, nectarine, citrus fruits, apricots, peaches, plums, port, vanilla. She is friends with pineapples, cinnamon, strawberries. Alcohol is often added to the berries: liqueurs, cognacs.
- If the berries are late, frozen or canned, a small amount of lemon juice will reveal their taste.
Shortcake with cherries and cottage cheese
Dessert made from shortcrust pastry with cherry and curd filling is the simplest pastry. Keep the main dough for several hours in a cold place, and then the cake will turn out to be both tender and crunchy.
See also how to make cherry tartlets.
- Caloric content per 100 g - 429 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 45 minutes
Ingredients:
- Butter - 120 g
- Cottage cheese - 600 g
- Granulated sugar - 150 g (per dough), 1 tbsp. (in the filling)
- Walnuts - 50 g
- Eggs - 1 pc. (in dough), 4 pcs. (in the filling)
- Baking powder - 0.5 tsp
- Milk - 0.5 l
- Wheat flour - 250 g
- Lemon - 1 pc.
- Cherries - 350 g
- Salt - a small pinch
- Semolina - 100 g
Cooking shortcrust cake with cherries and cottage cheese:
- Combine sifted flour with finely chopped cold butter in one container.
- Add 1 egg to the food.
- Wash the lemon, dry it with a towel and grate the zest on a fine grater.
- Add lemon zest, salt and sugar to the dough.
- Quickly knead the shortbread dough, place in a plastic bag and refrigerate for 40 minutes.
- Then roll out the dough and put it in the mold, forming the sides.
- Send the cake to cook in a preheated oven up to 200 ° C for 10-15 minutes.
- In the meantime, prepare the filling. Pour milk into a saucepan and boil.
- When the milk starts to rise, add the semolina. Boil stirring all the time and turn off the heat.
- Cool the semolina porridge and add sugar.
- Separate the whites from the yolks.
- Squeeze the lemon juice out of the citrus and add to the proteins. Then beat them until firm white peaks.
- Mix cottage cheese with egg yolks and add baking powder.
- Add semolina into the curd mass and mix.
- Then add the whipped egg whites and mix gently again to prevent settling.
- Wash the cherries, remove the seeds, lightly squeeze the juice and pat dry with napkins.
- Place the cherries on the bottom of the baked crust.
- Spread the curd mass on top.
- Chop the walnuts and sprinkle on the product.
- Send the shortcrust cake with cherries and cottage cheese to a preheated oven to 180 ° C for 50 minutes.
Cottage cheese cake with cherries
Cherry Cottage Cheesecake is a simple and delicious pastry that will suit any time of the year. Since a delicious and aromatic dessert can be baked, both from fresh and frozen berries.
Ingredients:
- Cottage cheese - 400 g
- Oatmeal flour - 1, 5 tbsp.
- Butter - 50 g
- Eggs - 2 pcs.
- Cherries (fresh or frozen) - 150 g
- Kefir - 200 ml
- Sugar - 100 g
- Baking powder for dough - 1 tsp.
- Vanilla sugar - 1 tsp
Cooking curd cake with cherries:
- Combine eggs with sugar and vanilla, and beat well with a mixer.
- Pour kefir at room temperature into the egg mass and mix well.
- Melt the butter until a liquid consistency, add to the food and beat.
- Pour the sown oat flour into the dough.
- Grind the curd with a fork, add to the dough and mix.
- Wash the cherries and remove the seeds.
- Grease a baking dish with butter and pour in half the dough.
- Place the cherries on top and cover them with the rest of the dough.
- Preheat the oven to 180? C and bake the curd cake with cherries for 50 minutes.
- Pour the finished product with sweet sour cream, yogurt or syrup if desired.
Brownie with cottage cheese and cherry
Chocolate brownie with curd filling and cherries is a very tasty dessert that can even be served on a festive table. It is incredibly juicy, aromatic, soft and delicious.
Ingredients:
- Bitter chocolate - 100 g
- Butter - 100 g
- Eggs - 2 pcs. (In the dough), 2 pcs. (in the filling)
- Wheat flour - 150 g
- Sugar - 150 g
- Baking powder - 1 tsp
- Cottage cheese - 300 g
- Vanillin - 1 g
- Cherries - 200 g
Making a brownie with cottage cheese and cherries:
- Wash the cherries, dry them and remove the seeds.
- Break the chocolate into slices.
- Cut the butter at room temperature into slices.
- Combine butter with chocolate and melt in the microwave or water bath. But do not bring it to a boil.
- Combine eggs with sugar and salt, and beat.
- Pour the melted chocolate mixture into the egg mass in a thin stream and beat.
- Mix flour with baking powder and add to dough. Knead the dough again until smooth so that there are no lumps.
- For the filling, beat the eggs and cottage cheese with a blender so that there are no grains.
- Put 1/3 of the dough into a greased pan and put half of the curd filling. Top with cherries.
- Repeat the procedure and lay out the rest of the layers in the same way.
- Bake the cake in a preheated oven at 180 ° C for 30 minutes.
- Leave the finished brownie with cottage cheese and cherries in the form for half an hour. Then place it on a platter and cut into medium-sized squares.
Puff pastry cherry roll
Delicious homemade cakes can be baked in a minimum amount of time if you have a stock of frozen, off-the-shelf puff pastry and a small amount of cherries. For example, a puff pastry roll with cherries will delight both the hostess with a simple cooking method and the eaters with an amazing taste.
Ingredients:
- Puff yeast-free dough - 500 g
- Pitted cherries - 700 g
- Butter - 50 g
- Corn starch - 2 tablespoons
- Sugar - 125 g
- Powdered sugar - 3 tablespoons
- Breadcrumbs - 4 tablespoons
Cooking cherry puff pastry roll:
- Wash the cherries, remove the pits, put them in a colander and leave to drain all the juice.
- Pour cherry juice into a saucepan, add sugar, heat to warm temperature and add cornstarch.
- Bring the syrup to a boil, remove from heat, cool and pour over the berries.
- Add the breadcrumbs to the cherry and stir.
- Defrost the puff pastry at room temperature and roll out into a thin layer of about 3 mm.
- Melt the butter in the microwave to a liquid consistency, but do not bring it to a boil.
- Grease the dough with melted butter and spread the cherries on top of the entire layer.
- Fold up the edges of the dough and roll it into a roll.
- Transfer the cherry roll from the puff pastry to a baking sheet, brush with egg yolk and send to bake in a preheated oven to 200? C for 30 minutes.
Video recipes:
Clafoutis cherry pie
Puff pastry puffs with cherries
