Pizza is an incredibly tasty dish that many people order at home. However, it turns out to be much tastier when cooked with your own hands. A simple recipe for a yeast-free kefir dough will help you with this.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pizza - came to us from sunny Italy. This wonderful bread is adored by children and adults, they order it at home, in offices, in cafeterias, they buy it to take away, and of course, they cook it at home. It looks like a round stuffed cake. The most important thing is that this cake turns out to be juicy and airy, and not dry and hard. And this largely depends on the basis. But, unfortunately, not all housewives like to work with the dough, because not everyone knows how to start a yeast dough. Therefore, experienced chefs have come up with a quick and lazy yeast-free recipe for kefir pizza dough. Due to the interaction of the fermented milk product with soda, the dough is tender and soft. The main advantage of such a dough is the speed and ease of preparation. Thanks to this, you can quickly and easily bake pizza for unexpected guests. And it turns out a pizza made from such a dough is incredibly tasty and airy.
Any products can be used here as a filling, than to constantly delight relatives with new tastes. Kefir for the recipe can be bought ready-made in the store, or you can make it yourself at home. To do this, you can sour milk naturally or purchase a special kefir starter culture. The pizza result will still be amazing. And you can use a wide variety of products for the filling, which will constantly delight your family with delicious new dishes.
- Caloric content per 100 g - 175 kcal.
- Servings - One Pizza
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 tbsp.
- Baking soda - 1 tsp
- Eggs - 1 pc.
- Kefir - 1 tbsp.
- Vegetable oil - 3 tablespoons
- Salt - a pinch
- Sugar - 0.5 tsp
Step-by-step preparation of kefir pizza blanks:
1. Pour eggs of warm temperature into a bowl.
2. Add sugar with salt and a mixer and beat the food until fluffy.
3. Pour kefir into another container, the same room temperature, add baking soda and mix well. Before your eyes, it will begin to foam and air bubbles will appear.
Kefir and eggs must be at room temperature for the soda to react correctly. Since it does not work in cold food.
4. Combine two liquids: kefir and egg. Mix thoroughly with a mixer.
5. Pour in flour, which is desirable to sift through a fine sieve, and knead the dough. Then pour vegetable oil into the dough and mix well.
6. The consistency of the dough will be like thick sour cream, i.e. it will not be possible to roll it out with a rolling pin.
7. Pick up a special round pizza dish and brush it with a thin layer of butter. Place the dough on it and smooth it out with your hands. The thickness of the base should not exceed 1 cm, the thinner the cake is, the tastier the pizza will be.
Heat the oven to 220 degrees and send the base to bake for 5 minutes. During this time, the dough will set well and lightly brown. So take it out of the brazier and stuff it with a delicious filling.
By the way, you can bake several of these cakes, and then, within a week, cook pizza with different fillings. The main thing is to store it in a bag so that the baked goods do not become chapped and dry.
See also a video recipe on how to make kefir pizza dough.
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