How to make a fruit sorbet at home? TOP 5 delicious recipes. Secrets and subtleties of cooking. Video recipes.
Sorbet is a frozen fruit dessert made with sugar and fruit juice or puree. Its main difference from other ice treats like ice cream is the absence of animal and vegetable fats, and, accordingly, extra calories. In addition, it contains many vitamins, which is why it is more appreciated by supporters of a healthy diet. Such a delicacy is ideal for hot days, it will appeal to both adults and children, and is served, like ice cream, in bowls. It is not difficult to cook it yourself at home.
Fruit sorbet - cooking secrets
- To prepare sorbet at home, it is advisable to have a blender and an ice cream maker. But this inventory is not required. Sorbet can be prepared by hand.
- All fruits and berries must be fresh and of good quality. the natural taste of the product must be preserved in the dish.
- It is important not to overdo it with sugar in sorbet. If there is a lot of it, the mass will not freeze properly. But there should not be much sugar either. Otherwise, the fruit mixture will lose its airiness, softness, freeze and turn into ice. But if the berries or fruits are ripe and sweet, then the amount of sugar can be reduced. We also replace sugar with honey or sweet syrup.
- Typically, a little liquid is added to the fruit base. It can be mineral water, champagne, wine, fruit filling.
- If alcohol is added to the sorbet, the freezing time will increase and the dessert will become softer and more aromatic.
- The finished sorbet should be airy, fluffy, tender and light. Its consistency should be like a grainy ice cream, not a block of ice.
- If desired, the finished dessert is decorated with a sprig of mint, chocolate or coconut chips, crushed nuts, dried fruits, pieces of fruit, poured with sauce, sweet syrup.
See also how to make strawberry sorbet.
Banana-apricot sorbet
This is one of the best summer cold desserts with an exquisite taste of fresh aromatic fruits. It does not cause heaviness in the stomach and makes it possible to enjoy sweets.
- Caloric content per 100 g - 234 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Bananas - 0.4 kg
- Apricots - 0.3 kg
- Sugar - 30 g
- Water - 150 ml.
Preparation of the banana apricot sorbet:
- Pour water into a saucepan, add sugar and bring to a boil.
- Peel the bananas and cut into slices.
- Cut the apricots in half and remove the seeds.
- Put the fruit in a blender bowl and beat until smooth and fluffy.
- Add sugar syrup to the fruit mass and beat again with a blender.
- Put the banana-apricot mass in a plastic container and refrigerate for 12 hours.
- To make the dessert airy and tender, beat it every hour with a blender. And when it becomes impossible to do it, stir with a spoon.
Orange sorbet with vodka
A dessert for adults that refreshes on a hot day, gives energy and tones the body - orange sorbet with vodka. But if you are preparing it for children, pour in any juice instead of vodka.
Ingredients:
- Oranges - 4 pcs.
- Sugar - 8 tablespoons
- Vodka - 4 tablespoons
- Natural yogurt - 500 g
- Banana - 1 pc.
How to make orange sorbet with vodka:
- Rub the zest from the oranges and scoop out the pulp.
- Crush the orange pulp with a mortar to make the juice stand out, pour it into a saucepan and add the zest.
- Bring the juice to a boil and boil to make 125 ml.
- Pour sugar into the resulting juice, dissolve it and let cool.
- Pour in the vodka and yogurt, stir and transfer the mixture to a container.
- Send it to freeze in the freezer for 2-3 hours.
- Peel the banana, beat the pulp with a blender and add to the sorbet.
- Whisk the dessert with a blender and place the mixture in the freezer again. Freeze it until it hardens.
Blueberry Lemon Sorbet
The healthy blueberry lemon sorbet is very easy to make at home. Both children and adults can absorb it without fear for their health. Put the finished dessert in tall glasses, garnish with a sprig of mint or chocolate chips and boldly serve it to the festive table.
Ingredients:
- Blueberries - 500 g
- Water - 500 ml
- Sugar - 100 g
- Lemon juice - 60 ml
- Lemon zest - 2 tsp
- Egg whites - 2 pcs.
Making Blueberry Lemon Sorbet:
- Dip blueberries into a saucepan and cover it with water. After boiling, cook the compote for 15 minutes and add sugar. Stir the drink to completely dissolve the sugar.
- Add freshly squeezed lemon juice and finely grated lemon zest to blueberry syrup.
- Beat the products with a blender until foam forms.
- Transfer the mass to a container and send it to freeze in the freezer.
- After 1, 5 hours, add proteins to the sorbet and beat again with a blender.
- Freeze dessert in the freezer until cooked through.
Mango sorbet with white wine
Do you want something sweet, light and not to harm your figure? Then opt for a white wine mango sorbet. Its refreshingly fruity taste is just what you need for a summer evening.
Ingredients:
- White wine - 100 ml
- Honey - 1 tablespoon
- Lemon juice - 2 tablespoons
- Mango - 3 pcs.
- Mint - 5 leaves
- Apple juice - 100 ml
- Egg white - 1 pc.
Making Mango Sorbet with White Wine:
- Peel the mango, remove the pit, combine with mint leaves and use a blender to mash.
- Pour wine, apple and lemon juice, honey into the mass and mix everything with a blender.
- Transfer the dessert to a container and place in the freezer for 1.5 hours. At the same time, stir it every 10 minutes so that the sorbet becomes friable and airy.
- Then beat the protein, combine with the fruit mass and send it back to freeze for 3 hours, stirring occasionally.
Fruit sorbet assorted
Everyone will like this delicacy! It is so tasty that it is difficult even for adults to resist. Instead of water, you can use fruit juice in the fruit sorbet, and take any set of fruits to taste and availability in the refrigerator.
Ingredients:
- Strawberry - 100 g
- Raspberries - 100 g
- Blueberries - 100 g
- Blackberries - 100 g
- Black currant - 100 g
- The minimum water is 0.3 tbsp.
- Sugar - 0.5 tbsp.
Preparation of assorted fruit sorbet:
- Wash, dry and chop strawberries, raspberries, blueberries, blackberries and black currants in a blender until smooth. Then grind the mass through a fine sieve to remove the bones.
- Pour water into a saucepan, add sugar, boil, boil for 2-3 minutes so that the sugar is completely dissolved. Remove syrup from heat and cool to room temperature.
- Combine the syrup and fruit mass, stir, pour into a container and put in the freezer for 2-3 hours.
- Stir the sorbet every half hour so that no large pieces of ice form in it.
Video recipes:
Strawberry sorbet
Sorbet from 2 ingredients
