Do you want to make an ordinary omelette original and sweet? Surprise your family with a simple and quick recipe - a chocolate omelet with raisins and sour cream in the microwave. Step-by-step recipe with a photo. Video recipes.
Recipe content:
- Ingredients
- Step-by-step preparation of a chocolate omelet with raisins and sour cream in the microwave
- Video recipe
Classical cooking is always at the peak of its popularity. Knowing the basics, you can easily improvise, creating new delicious masterpieces. For example, raisins and cocoa can be added to a classic omelet, and the result is a real chocolate dessert that a child will eat more happily than regular scrambled eggs. The advantage of this recipe is practicality. Since the omelet is cooked in the microwave, practically without your participation, which means it will not burn. Although, in the absence of such kitchen equipment, it can be cooked in a double boiler, oven or in a water bath.
When cooking an omelet in the microwave for the first time, be careful, because the cooking time depends on its power, which can be from 3 to 5 minutes. Therefore, periodically check the readiness of the dish. Interestingly, an omelet in the microwave can be made without milk and flour, and it will not be rubbery. It is this recipe that I will tell you how to cook. This dish can be served for breakfast, afternoon tea or as an evening light dinner. Especially such a dish will go to everyone who wants to lose extra pounds, in particular the beautiful female half.
- Caloric content per 100 g - 95 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Eggs - 2 pcs.
- Sour cream - 1, 5 tablespoons
- Cocoa powder - 1 tsp
- Sugar to taste
- Raisins - 1 tablespoon
Step-by-step preparation of a chocolate omelet with raisins and sour cream in the microwave, a recipe with a photo:
1. Wash the eggs and pour the contents into a bowl.
2. Beat the eggs with a whisk or fork until smooth. You do not need to beat them with a mixer, just mix the protein and yolk together.
3. Add sour cream and sugar to the eggs to taste. But you may not need sugar, because the sweetness of the raisins will be enough.
4. Stir the food until smooth.
5. Add cocoa powder to the food and sift it through a fine iron sieve to break up any lumps.
6. Knead the dough until smooth and smooth so that no cocoa grains remain.
7. Wash the raisins and pat dry with a paper towel. If it is very hard, then first pour boiling water over the berries. Add the dried grapes to the egg mass and stir.
8. Send the chocolate omelet with raisins and sour cream to microwave in a microwave safe dish. Bake the food on the highest power for 3-5 minutes. Serve the chocolate treat with coffee or milk, or whipped cream or melted chocolate.
See also the video recipe on how to make a chocolate omelet.
