Apple pancakes with coconut are a versatile and quick enough dessert. They have a pleasant contrast between crispy crust and soft center and take only half an hour to cook.
Recipe content:
- The subtleties of making apple pancakes
- Ingredients
- Step by step cooking
- Video recipe
Apples are so versatile that you can buy them all year round. However, due to their availability, some people do not eat them well fresh. But there are a lot of vitamins in bright and juicy fruits, so it is imperative to use apples. An excellent option would be to make pancakes from them.
The subtleties of making apple pancakes
- Apples for making pancakes can be grated on a coarse grater, chopped into rings, chopped in a food processor or finely chopped - the taste of the dessert will depend on this.
- You can choose any base for apple pancakes: milk, yogurt, kefir or yeast, with the addition of flour, oatmeal or without these ingredients. The calorie content and satiety of the dish will depend on the added components.
- You can serve fragrant and unusually tasty pancakes with different dressings: pouring with sweet yogurt, honey, fruit syrup, jam, sour cream, condensed milk or butter.
- To prevent the pancakes from spreading in the pan, the dough should look like thick sour cream.
- All products added to apple dough should be at room temperature for the culinary product to be fluffy and aromatic.
- To enhance the aroma of apple pancakes, you can add vanillin or cinnamon to the dough. You can also show your imagination by adding new taste nuances to the dish by adding raisins, dried apricots, coconut, quince and other products to your taste. However, you should not put in a large number of additional ingredients, otherwise this will negatively affect the splendor of the pancakes.
- Do not put too much sugar in the pancakes, as during baking, the product may burn. For the sweetness of the meal, you can pour the finished pancakes with honey, caramel syrup or jam.
- Caloric content per 100 g - 102 kcal.
- Servings - 20
- Cooking time - 40 minutes
Ingredients:
- Apples - 2 pcs.
- Coconut flakes - 2 tablespoons
- Eggs - 2 pcs.
- Ground cinnamon - 0.5 tsp
- Sugar to taste
- Salt - a pinch
- Refined vegetable oil - for frying
Cooking apple pancakes with coconut
1. Wash the apples under running water and dry with a paper towel. Then remove the pith with a special knife and cut off the skin.
2. Grate the apples on a coarse grater. You can use a food processor for this process to make the pancakes quicker.
3. Place the apple shavings in a container for kneading the dough. Add coconut flakes, ground cinnamon, sugar to taste, a pinch of salt and beat in the apples.
4. Stir the apple dough well.
5. Place the frying pan on the stove, pour in refined vegetable oil and heat well. Then, with a tablespoon, spread the dough into a frying pan, forming oval or round pancakes, and fry them on both sides. To the pancakes are baked inside and not burned on the outside, first fry the products for about 1-1.5 minutes over high heat, and then reduce the heat to medium and continue to fry until tender. If your pancakes do not hold their shape well during frying, add another egg. In general, eggs are at the rate of 1 pc. one medium apple. Serve ready-made pancakes hot, but they remain tasty and chilled.
See also the video recipe on how to make fluffy apple pancakes.
