Eggs can be used not only as scrambled eggs or omelet. They also make delicious coffee. Read how to make coffee with egg yolk in a step-by-step recipe with a photo. Video recipe.
Trying to create a recipe for an unusual coffee drink, all kinds of additives are added to espresso. As a result of experiments, real masterpieces are born. An example of this is coffee with egg yolk. The drink is tasty, unusual and original with a more delicate texture and mild taste. At the same time, the strength of the coffee remains unchanged. The drink tastes like no other coffee. In addition, the drink perfectly tones and nourishes the body. You can serve coffee with the addition of egg yolk both hot and cold. It is believed that the best time for consumption is early morning or afternoon tea.
This drink should be tried by every coffee lover and gourmet. Moreover, everyone will be able to create a drink based on black coffee and eggs, and it will not take much time to prepare. After all, brewing coffee is not much more difficult than a classic espresso and does not require special skills or ingredients. The main thing is to have a mixer or blender to quickly beat the yolk. But in its absence, you can beat the egg with an ordinary fork. The process, of course, will take a longer time, but the result will exceed all expectations. At the same time, it is worth remembering the general recommendations for making coffee: natural freshly ground coffee is brewed in a copper turk. They take purified filtered water, because from the tap will only spoil the taste of the drink.
- Caloric content per 100 g - 185 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Ground brewed coffee - 1 tsp.
- Egg yolk - 1 pc.
- Sugar - 1 tsp or to taste
- Cognac - 20 ml (optional)
Step-by-step preparation of coffee with egg yolk, recipe with photo:
1. Pour ground brewed coffee into a copper pot. If not, you can brew coffee in a mug. The taste, of course, will be slightly different, but it will still make a good drink.
2. Then add sugar to the Turk.
3. Fill the coffee with drinking water. The amount of water is usually taken about 75 ml. Although this is a matter of taste.
4. Put the pot on fire and boil.
5. As soon as water begins to boil in the Turk, which will foam and rise up, immediately remove the Turk from the stove.
6. Let the coffee brew for 1 minute and repeat the process again.
7. Brew the whole coffee in this way 3 times.
8. During this time, carefully separate the yolk from the protein. You won't need protein for the recipe, so use it for another dish.
9. Beat the yolk with a mixer until an airy, thick, lemon-colored foam. You can beat it with sugar.
10. Pour the finished coffee into a serving glass.
11. Cool it to 85 degrees and pour in the cognac. If cognac is added to boiling water, the alcohol will evaporate.
12. Gently spoon whipped yolk onto the surface of the coffee so that it does not mix with the drink.
13. Taste coffee with egg yolk right away. Sprinkle the egg foam with cocoa powder through a fine sieve if desired.
See also a video recipe on how to make coffee with egg yolk and honey.
