According to scientists, the first dish eaten at lunch allows you not to overeat for dinner. Soup of summer vegetables on pork ribs will cope with this task as well as possible. Step-by-step recipe with a photo. Video recipe.
Everyone loves delicious vegetable soup with meat ribs with vegetables. Vegetables in the dish can be selected based on your own preferences or availability in the refrigerator. All vegetables from the garden are suitable here: zucchini, eggplants, bell peppers, carrots, cabbage (all varieties), onions, potatoes, etc. Vegetable soups are a convenient dish. absolutely any food can be found in one pan. Vegetables can be pre-sautéed or fresh in the dish. Besides, boiled vegetables are convenient to eat, and they are easier to digest and assimilate by the body than raw vegetables. In addition, the vegetable soup is both nourishing and low in calories, making it an ideal dish for those who are worried about slimming.
Vegetable soup diversifies the daily menu, and if you constantly change the set of products, you will always get different dishes. Soup with vegetables is lean and meat. You can cook it in water, meat or vegetable broth. The most popular meat first courses are summer vegetable soup on pork ribs. But you can use this recipe to cook a delicious soup in vegetable broth.
See also the recipe for pea soup with pork ribs and potatoes.
- Caloric content per 100 g - 175 kcal.
- Servings Per Container - 4-5
- Cooking time - 1 hour 30 minutes
Ingredients:
- Pork ribs - 350 g
- Potatoes - 1 pc.
- Tomatoes - 2 pcs.
- Bay leaf - 2 pcs.
- Allspice peas - 4 pcs.
- Salt - 1 tsp or to taste
- White cabbage - 200 g
- Garlic - 2 cloves
- Sweet bell pepper - 1 pc.
- Hot pepper - 0.25 pods
- Ground black pepper - 0.5 tsp
- Greens (cilantro, parsley, basil) - a few sprigs
- Tomato paste - 1 tablespoon
- Carrots - 1 pc.
Step-by-step cooking of summer vegetable soup on pork ribs, recipe with photo:
1. Wash the pork ribs, dry with a paper towel and cut into bones. If there is a lot of fat on them, then cut it off.
2. Peel the potatoes, wash and cut into cubes.
3. Peel the carrots and cut into strips.
4. Peel the bell pepper from the seed box, cut off the partitions and remove the stalk. Wash and cut into strips.
5. Wash the cabbage and chop into thin strips.
6. Wash the tomatoes and cut into cubes.
7. Peel the hot pepper from the seeds. they contain a lot of spiciness, wash and chop finely. Wash greens and chop finely. Peel the garlic.
8. Put pork ribs in a saucepan, fill them with drinking water and put them on the stove to cook.
9. Bring water to a boil. Foam forms on its surface. Remove it with a spoon or slotted spoon. Bring the heat to low, cover the pot and simmer for 50 minutes.
10. After this time, add the potatoes to the pot.
11. Following the potatoes, lower the carrots.
12. After 15 minutes of boiling, add the bell peppers to the saucepan.
13. After the pepper, add the cabbage.
14. Add the tomatoes.
15. Pour in the tomato paste.
16. Boil food for 10 minutes and add herbs.
17. Put hot peppers, bay leaves, allspice peas. Season with salt and pepper.
18. Boil the first dish after boiling for 5-7 minutes and pass the garlic through a press. Boil summer vegetable soup on pork ribs for 1 minute and turn off the stove. Close the pan with a lid, leave the food to infuse for 10-15 minutes and serve.
See also a video recipe on how to make summer soup.
