A step-by-step recipe with a photo of cooking boiled shrimp salad with green onions and eggs at home. Treats for a festive and everyday table. Video recipe.
Shrimp is a popular seafood all over the world. They are associated with a festive table, memories of the sea and beaches. In addition to their amazing taste, they are also very healthy. They contain a large amount of iodine, which is especially important for those who live far from the sea. They are also rich in calcium, potassium, phosphorus, zinc, iron, vitamins D, A, E, B12. Shrimp slows down the aging process, improves immunity. It is also a very low calorie, low fat product. For this reason, they are included in dietary weight loss diets. These products are a godsend for those who do not eat meat, but want a hearty and healthy meal.
A wide variety of recipes are prepared from shrimp: soups are cooked with them, stews are made, rice is stewed, eggs are stuffed, etc. But salads are especially tasty with them. It is always a no-lose dish and is hugely popular with many families and restaurants. In this review, I will tell you how to make a delicious and tender salad of boiled shrimp with green onions and eggs. Such a treat can safely become a decoration of a festive table, decorated both in portions and on one large dish.
See also how to cook shrimp with pineapple and olives.
- Caloric content per 100 g - 259 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Boiled-frozen shrimps - 150-200 g
- Green onions - bunch
- Eggs - 2 pcs.
- Salt - a pinch
- Mayonnaise - for dressing
Step-by-step preparation of boiled shrimp salad with green onions and eggs, recipe with photo:
1. Wash green onions under running water and dry with a paper towel. Chop it into small pieces and place in a deep bowl.
2. Pre-boil the eggs to a cool consistency. To do this, wash them and put them in a saucepan with cold water. Bring them to a boil and heat until moderate. Boil the eggs for 8 minutes, then transfer to a bowl of ice water. Peel them and cut into medium sized pieces. Send them to the bowl with the green onions.
3. Pour the boiled-frozen shrimp with cold water and leave for 10 minutes to thaw. Then cut off the head and remove the shell from the clam. Send seafood to all food bowl.
4. Add mayonnaise and a pinch of salt to the food.
5. Stir well the boiled shrimp salad with green onions and eggs. Send it to cool in the refrigerator for 15 minutes and serve. The salad can be served in a variety of ways. For example, fill baskets or tartlets, stuff eggs or pancakes, put on croutons or slices of fresh baguette.
See also the video recipe on how to make shrimp salad.
