The original name, mysterious associations, delicious, exotic, exquisite and unusual - “Ladies Caprice” salad. At the same time, there is nothing unusual in the food, and the rather simple composition makes it available to every family.
Recipe content:
- Secrets and Tips
- Ladies Caprice salad with chicken
- Ladies Caprice salad with chicken - a step by step recipe
- Ladies Caprice salad with pineapple
- Ladies Caprice salad with prunes
- Ladies Caprice salad with tongue
- Ladies Caprice salad with ham
- Video recipes
Thanks to its beautiful bright yellow color, "Ladies' Caprice" salad can immediately cheer you up. It will be appropriate both at the festive table and at the dinner table. There are several ways to prepare it, and each of them is unique and interesting in its own way. The range of component options is very wide, starting with chicken and beef tongue, and ending with grapes and pineapple. All the numerous variations are united by one main feature: tenderness, freshness, ease of preparation, availability of ingredients and piquant taste.
Secrets of making "Ladies' whim" salad
- To make the meat tasty, cook it in a broth with the addition of spices that will add flavor and aroma.
- The meat will be more tender and softer if it cools in the broth.
- Smoked or baked meat is also suitable for salad.
- The salad should be seasoned just before serving, otherwise it will drain and become unattractive.
- To prevent the salad from being watery, before cooking, the pineapples should be placed in a fine sieve to drain the brine. Allow 10-15 minutes for this procedure, because pineapples release juice slowly.
- Ingredients should be cut into large pieces, small pieces are not suitable for "Ladies' whim".
- Be sure to decorate the food, because original presentation and beautiful appearance always work in your favor.
Considering these simple tips, you can easily prepare "Ladies" salad, surprise guests with your culinary talent and delight true gourmets, they will definitely agree to enjoy an exquisite treat. Well, we offer several simple and interesting options for its preparation.
Ladies Caprice salad with chicken
The Ladies Caprice salad with chicken and prunes will be a great gift, decoration and signature dish of the festive table, where the whole big and friendly family will gather.
- Caloric content per 100 g - 86 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Smoked chicken legs - 2 pcs.
- Pitted prunes - 2 handfuls
- Walnuts - 2 handfuls
- Fresh cucumber - 2 pcs.
- Cheese (hard varieties) - 150 g
- Mayonnaise - as needed
Step by step cooking:
- Peel the chicken legs and remove the bones. Rinse and tear into fibers.
- Pierce the walnuts in a dry frying pan and cut into slices along with the prunes.
- Cut the cucumber into small cubes.
- Cut the hard cheese into large cubes.
- Combine the chopped ingredients in a salad bowl. Add chopped green onions with mayonnaise and stir.
- Put the finished salad in a low dish.
Ladies Caprice salad with chicken - a step by step recipe
The combination of incompatible ingredients always makes the food unusual and interesting. The Ladies Caprice salad with cheese, nuts, pineapples and chicken turns out to be amazingly tasty, tender, juicy and appetizing.
Ingredients:
- Boiled chicken fillet - 200 g
- Canned pineapple - 200 g
- Russian cheese - 100 g
- Garlic - 2 wedges
- Mayonnaise - for dressing
- Salt - a pinch
Step by step cooking:
- Wash the chicken fillet and boil with spices (black pepper, bay leaf, allspice peas). Then, without removing from the broth, cool to make it more juicy, and cut into cubes.
- Cut the cheese into 1 cm cubes.
- Peel the garlic and pass through a press.
- Drain excess water from pineapple and cut into slices so that it is the largest ingredient in the salad. So less fluid will be released from it.
- Combine all prepared foods and salt to taste. Stir and refrigerate slightly.
Ladies Caprice salad with pineapple
Pineapples for salad can be used both fresh and canned. Any of them will add spice, juiciness and unusual taste to the dish.
Ingredients:
- Canned pineapples - 400 g
- Hard cheese - 150 g
- Garlic - 2 cloves
- Chicken fillet - 400 g
- Mayonnaise - 3 tablespoons
- Spices to taste
- Garlic sauce - 2 tablespoons
Step by step cooking:
- Put the chicken fillet to cook on the stove. Boil it for about 20 minutes, then chill and cut into cubes.
- Remove the pineapples from the brine, let the excess liquid drain so that the salad is not watery and cut into large pieces.
- Grate hard cheese on a coarse grater.
- When all the ingredients are chopped, place them in a bowl and stir.
- Next, grate the garlic or chop it with a garlic press and mix with mayonnaise.
- Add the aromatic mixture to the salad. And finally, pepper and add some salt.
Ladies Caprice salad with prunes
“Ladies Caprice” salad with prunes is the most popular salad ordered by the fair half of humanity in restaurants. Every woman, and maybe a man, will appreciate the delicate and piquant taste of this amazing dish.
Ingredients:
- Crab sticks - 300 g
- Prunes - 300 g
- Kishmish grapes - 300 g
- Cheese - 300 g
- Mayonnaise - for dressing
Step by step cooking:
- Defrost the crab sticks at room temperature, remove the cellophane and cut into cubes.
- Wash the prunes and blot with a paper towel. Cut it into large pieces.
- Remove the grapes from the vine, wash and dry the berries.
- Cut the cheese into large cubes with sides of 1 cm.
- Combine all the ingredients, season with mayonnaise and mix.
Ladies Caprice salad with tongue
No less popular is the Ladies Caprice Salad with tongue. It remains dietary as well as with chicken, while it has excellent taste and health benefits.
Ingredients:
- Beef tongue - 300 g
- Pickled cucumbers - 200 g
- Champignons - 300 g
- Onion - 1 pc.
- Vegetable oil - 3 tablespoons
- Mayonnaise - 3 cm l.
- Salt - a pinch
Step by step cooking:
- Wash your tongue and cook. After boiling, change the water and continue to cook for 2, 5 hours. Then dip in ice water and peel off the white film. Leave it to cool and then cut it into cubes.
- Peel the onion, wash, chop finely and fry in vegetable oil.
- Cut the champignons into cubes and send them to fry in a pan with the onions. Brighten them up.
- Peel the cucumbers and cut into strips.
- Combine all products and season them with mayonnaise. Season with salt and stir.
Ladies Caprice salad with ham
Ham is a favorite food of many. It is good not only in its own form, but also perfectly complements and sets off the taste of the Ladies Caprice salad.
Ingredients:
- Ham - 200 g
- Processed cheese - 2 pcs.
- Bulb onions - 2 pcs.
- Apple - 2 pcs.
- Chicken egg - 3 pcs.
- Walnuts - 150 g
- Mayonnaise - for dressing
Step by step cooking:
- Peel the onion, cut into quarters into rings and marinate in salted vinegar, sugar and boiling water. Although you can use it raw if you like.
- Boil eggs hard-boiled, transfer to cold water for 15 minutes, peel and cut into pieces.
- Freeze the processed cheese in the refrigerator for 15 minutes and grate.
- Cut the ham into cubes.
- Wash the apple, remove the core with seeds with a special knife and cut into large bars.
- Pierce the nuts in a clean, dry skillet and chop.
- Mix the ingredients with mayonnaise and serve the food to the table.
Video recipes:
