A step-by-step recipe for a salad with "New Year's tree" cookies for a festive table: a list of ingredients and cooking technology. Video recipes.
New Year's salads in the shape of a Christmas tree very often appear on the table during the New Year's celebration, because the forest beauty is an important symbol of this celebration. Their composition varies depending on the preferences of each chef. Therefore, you can cook such a dish for every taste, for example, using pork, chicken, crab sticks, canned fish. Also, a good option would be to use liver - salads with these ingredients have a good taste and usefulness, and are also cheap and easy to prepare.
For our Christmas tree salad recipe, you can use any liver depending on your personal preference. The main thing is that it is fresh and of good quality. This product replenishes the reserves of vitamins, minerals, amino acids. It allows you to tastefully satisfy hunger and reduce the harmful effects of alcohol consumed at the festive table.
Vegetables - potatoes, carrots, pickles - go well with the taste of the liver and make the taste of our Christmas tree-shaped salad more intense.
We suggest that you familiarize yourself with the step-by-step recipe with a photo of the New Year's Christmas tree salad with cookies and be sure to prepare this dish for the festive table.
See also how to make a salad with liver, arugula and cabbage.
- Caloric content per 100 g - 136 kcal.
- Servings - 4
- Cooking time - 20 minutes
Ingredients:
- Boiled potatoes - 1 pc.
- Carrots - 1 pc.
- Boiled beef liver - 200 g
- Egg - 2 pcs.
- Mayonnaise - 100 g
- Pickled cucumbers - 3-4 pcs.
- Cheese - 70 g
Step-by-step preparation of a salad with "New Year's tree" cookies for a festive table
1. Before starting the preparation of the Christmas tree salad, boil the ingredients - peeled potatoes and carrots, eggs and separately the liver with the addition of a small amount of salt. We clean the vegetables. Draw a triangle with mayonnaise on a wide flat dish. Three potatoes on a fine grater and spread in a continuous layer on a plate.
2. Lightly add and pepper the first layer and grease liberally with mayonnaise. It is best to make mayonnaise at home or use a proven, high-fat, store-bought product.
3. Rub the liver on a coarse grater and spread over the potatoes. Also grease with mayonnaise.
4. Peel and chop the boiled carrots on a coarse grater. If rubbed through fine grains, it can lose much of its juiciness by making the Christmas tree salad moist. Spread the mixture over the liver and season with a little mayonnaise.
5. The next layer is grated hard cheese. It gives a certain piquancy to the dish.
6. Clean the boiled eggs and separate the white from the yolk. Rub the protein part on a fine grater and put it on top of the cheese.
7. Rub the yolk on a grater through a fine grain or knead with a fork. Then evenly distribute over the entire surface of the Christmas salad in the shape of a herringbone. We make a light mayonnaise mesh.
8. The next stage is very important, because the external attractiveness of the finished dish depends on it. Cut the pickled cucumbers into very thin slices and lay them one by one on the surface of the salad. It is necessary to start the layout with larger pieces from the base of the Christmas tree. The higher to its top, the smaller the "green twigs" should be.
nine. After that, we decorate our New Year's salad "Herringbone" with a culinary garland made from pieces of colorful sweet pepper, corn, cranberries or pomegranate seeds. Leave the food in the refrigerator for a few hours to infuse.
10. New Year's salad "Herringbone" with liver is ready for the festive table! Serve it before the start of the celebration to create a festive atmosphere.
See also video recipes:
1. Very tender salad with liver
2. Puff salad with liver
