A step-by-step recipe for the laziest cabbage rolls: a list of ingredients and the rules for preparing a delicious meat snack. Video recipes.
The laziest stuffed cabbage rolls are a simplified version of the delicious meat dish of the same name. According to the original technology, the meat filling with boiled rice should be rolled into cabbage leaves, which require preliminary processing to make them more flexible and less brittle. All this takes time and skill. In our recipe, the cabbage will have to be chopped and added directly to the minced meat. Even a schoolboy can certainly cope with this.
The list of ingredients includes common and affordable products. You can take any minced meat - chicken, beef, pork, mixed. For greater juiciness, it is recommended to add a little chopped bacon to it.
You do not need to boil rice. It is enough to pour boiling water over it and let it brew for 15-20 minutes. This will help speed up its cooking, while the grains will not be boiled.
In this recipe for the laziest cabbage rolls, if you wish, you can add onions and carrots. It is enough to clean and grind them, but the taste of the finished dish will become more intense. In addition, when stewing, you can use tomato juice, as well as add various spices, for example, rosemary, oregano, a mixture of Italian or Greek herbs.
Potato starch will help to combine all the ingredients into a single mass. It also prevents rice, meat and cabbage patties from falling apart during cooking.
Next, we present to your attention a recipe with a photo of the laziest cabbage rolls. Be sure to read it to see how easy it is to prepare a delicious dish that tastes familiar.
- Caloric content per 100 g - 147 kcal.
- Servings - 6
- Cooking time - 50 minutes
Ingredients:
- Cabbage - 300 g
- Minced meat - 500 g
- Rice - 100 g
- Potato starch - 2 tablespoons
- Spices to taste
- Water - 400 ml
- Bay leaf - 1 pc.
Step by step preparation of the laziest cabbage rolls
1. Before preparing the simplest lazy cabbage rolls, wash the rice and fill it with boiling water. We leave for 15 minutes.
2. Chop the cabbage finely enough with a knife. The shape of the long straw is not suitable. You can grind the vegetable using a blender, but you do not need to turn it into porridge. Drain the water from the rice. Next, combine both ingredients with prepared minced meat and starch.
3. Season the mixture with ground black pepper, salt and your favorite seasonings.
4. Knead a homogeneous minced meat.
5. Prepare a baking dish. It must have high walls and a suitable bottom size so that all the workpieces can be laid out in one layer. Lubricate it with oil. We moisten palms in water and shape cutlets of any shape. You can use a kitchen scale to make everything the same size. Put it in a mold and fill it with water. You can add a little salt to the liquid and add one bay leaf.
6. Cover with a lid on top or tighten with foil. We put on for 40-50 minutes at a temperature of 180 degrees.
7. The most delicious lazy cabbage rolls are ready! You can serve them without a side dish, but it is better to accompany them with delicious tomato sauce or sour cream.
See also video recipes:
1. Lazy cabbage rolls are the tastiest
2. The laziest cabbage rolls
