Want cabbage rolls but don't have time to cook them? An excellent dish will help you out - lazy cabbage rolls. A simple recipe for your favorite dish will not leave anyone indifferent.
How to cook lazy cabbage rolls in a pan?
Pan-cooking lazy cabbage rolls is a great way to get a hearty, high-calorie meal that can feed a large family.
Ingredients:
- Small white cabbage - 1 pc.
- Rice - 200 g
- Any mince - 0.5 kg
- Onions - 1 pc.
- Carrots - 1 pc.
- Chicken egg - 1 pc.
- Tomato juice - 250 ml
- Sour cream - 150 g
- Vegetable oil - for frying
- Salt - 1 tsp or according to taste
- Ground black pepper - 0.5 tsp or to taste
- Parsley greens - 1 bunch
Cooking in a pan:
- Rinse the rice under running water, fill it with drinking water and boil in slightly salted water until it evaporates completely.
- Wash the cabbage, dry with a paper towel, chop finely and fry in a pan in refined vegetable oil until light golden, stirring occasionally. When the cabbage is soft and the moisture has evaporated, remove it from the stove.
- Peel onions with carrots, cut into small pieces and also fry in a pan until transparent.
- Wash, dry and grind the meat with a blender or twist in a meat grinder.
- Wash parsley, dry and finely chop.
- Combine all the products in a separate container: chopped minced meat, chopped parsley, boiled rice and fried cabbage, onions and carrots. Pepper, salt, beat in an egg and mix well.
- From the minced meat obtained, form small cutlets of any shape, which are fried until golden brown on both sides in a large frying pan with the addition of refined vegetable oil.
- Stir the tomato juice with sour cream; add salt and ground pepper to taste. Pour the sauce over the lazy cabbage rolls and bring them to a boil over high heat. Then reduce the temperature to the lowest temperature, cover the pan with a lid and simmer for about 45 minutes.
How to cook lazy cabbage rolls in a saucepan?
The option of cooking lazy cabbage rolls in a pan is suitable for those housewives who plan to make them in large quantities. You can also use a large goose pan instead of a saucepan.
Ingredients:
- Minced meat from any meat - 1 kg
- Fresh white cabbage - 1 pc. small size
- Rice - 1 glass
- Egg - 3 pcs.
- Bulb onions - 2 pcs.
- Sour cream - 400 ml
- Ketchup - 7 tablespoons
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
- Ground black pepper - 1 tsp or to taste
- Bay leaf - 3 pcs.
- Allspice peas - 4 pcs.
Cooking in a saucepan:
- Rinse the rice, pour 2 cups of water and boil for 7-10 minutes until half cooked.
- Wash the cabbage, disassemble it into inflorescences and grind it with a blender or rub it well with your hands with salt until juice forms.
- Peel, wash and finely chop the onions.
- Wash the meat, dry it with a cotton towel and chop finely so that the pieces are about 8 mm in size.
- In a bowl, combine chopped minced meat, chopped cabbage, chopped onion, and boiled rice. Whisk in an egg, season with salt and ground black pepper and mix well.
- From the resulting mixture, form into oval or round patties, and fry them on both sides in a pan in oil.
- Put the fried cabbage rolls in a saucepan of suitable size. For a given amount of products, 4 liters are suitable. capacity.
- Dissolve ketchup and sour cream in 2 liters of drinking filtered water, pepper and salt. Stir the gravy well and pour over the stuffed cabbage rolls. Put bay leaves, peppercorns in a saucepan and bring the dish to a boil over high heat. Then close the saucepan with a lid and simmer the cabbage rolls in low heat for about 1 hour.
How to cook lazy cabbage rolls in a slow cooker?
Lazy cabbage rolls in a slow cooker are a very quick way to whip them up. It is especially suitable for novice housewives, since there is absolutely no need to follow the preparation of dishes in a multicooker. I set the desired mode, and you are waiting for the final result. The choice of a multicooker company is absolutely not important, any technique will cook the dish perfectly.
Ingredients:
- Mixed minced meat from 2 types of meat - 250 g of each type
- White cabbage - 1 kg
- Onions - 1 pc.
- Rice - 150 g
- Carrots - 1 pc.
- Tomatoes - 3-4 pcs.
- Garlic - 2 cloves
- Refined vegetable oil - 1 tablespoon
- Drinking water - 3 measuring cups
- Milk - 1 measuring cup
- Any greens - a bunch
- Ground black pepper - 0.5 tsp or to taste
- Salt - 1 tsp or to taste
Cooking lazy cabbage rolls in a slow cooker:
- Wash the rice in 2 waters and soak in hot water in a deep plate for 30 minutes.
- Wash the meat, dry it with a paper towel and twist it through a meat grinder.
- Wash the cabbage, remove the upper inflorescences, because they are almost always dirty, and chop finely. Sprinkle it with salt and crush it down a little with your hands to make the juice stand out.
- Peel the onions, wash under running water and cut into small pieces.
- Peel the carrots, rinse under running water and grate.
- Rinse the tomatoes and divide into 4 wedges.
- Wash greens and chop finely.
- Peel and squeeze the garlic through a press.
- Pour oil into the multicooker bowl, set the "Fry" mode and fry the carrots and onions for about 2-3 minutes.
- Then, in a separate deep bowl, combine the following foods: fried carrots with onions, steamed rice, twisted meat, chopped garlic, chopped cabbage and chopped greens. Season the mass with salt, black pepper and mix well with your hands, pressing lightly so that it gives juice.
- Now prepare the dressing. In a blender, combine chopped garlic, chopped tomatoes, drinking water, milk, salt and ground pepper.
- Put the cabbage mass in an even layer in the multicooker pan and pour over it with the prepared dressing so that the liquid is evenly distributed. If the liquid is not enough for you, then add it to your liking.
- Close the container with a lid, set the "Quenching" mode and leave the cabbage rolls for 1, 5 hours. After the warning signal sounds, check the cabbage rolls for softness. Leave them to cook for another half cycle if necessary. After that, you can additionally leave the dish in the "Heating" mode for about 20 minutes, then it will melt even softer.
See also video recipes for lazy cabbage rolls:
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