A step-by-step recipe for potato and curd cutlets: a list of necessary products and the technology for preparing a delicious snack. Video recipes.
Potato curd burgers are a delicious and nutritious snack made from simple foods. It can be served as an independent dish or used as a side dish for meat or fish. If you make preparations in the evening, then in the morning it will not be difficult to quickly fry them and serve them fresh and hot for breakfast. Both adults and children will like such food - a great rich taste, bright aroma, appetizing crust will not leave anyone indifferent.
To prepare mashed potatoes for this recipe for potato-curd cutlets, it is better to use varieties with a high starch content. Such tubers boil well and easily turn into a homogeneous puree. It is better to cook this ingredient the day before, in a few hours in the refrigerator it will thicken enough, which will play into your hands when forming cutlets.
Curd gives an interesting sour taste to the finished dish. Keep in mind that you need to take a quality dry product. If you take a wet one, you will have to mix in more flour, and this will not have the best effect on the taste and structure of the cutlets.
Hard cheese is also an important ingredient. He brings interesting flavor notes. In addition, it melts during frying and stretches a little when cutting cutlets.
We use eggs for a bunch of ingredients.
If desired, you can add a little granulated dry garlic to the bread crumbs, which goes well with both potatoes and cottage cheese and cheese. During frying, an incredibly delicious aroma will spread throughout the house.
The following is a recipe with a photo of potato and curd cutlets.
- Calorie content per 100 g - 215 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Mashed potatoes - 300 g
- Cottage cheese - 200 g
- Hard cheese - 100 g
- Wheat flour - 150 g
- Breadcrumbs - 150-200 g
- Egg - 1 pc.
- Salt to taste
- Onions - 1 pc.
Step-by-step preparation of potato-curd cutlets
1. Before preparing the potato-curd cutlets, make the base of the minced meat. To do this, combine mashed potatoes with cottage cheese in a deep plate. Rub with a fork until smooth.
2. Add flour and egg. Mix again.
3. Finely chop the onion and send it to the pan with butter. Pass until soft. We rub the hard cheese on the finest grater and, together with the onions, send it to the potato-curd mince. Add salt to taste.
4. Bring to homogeneity and start forming cutlets. Before making potato-curd cutlets, moisten your palms with water, and then roll a piece of minced meat into a ball and press down to give a flat shape.
5. Pour crackers into a deep container and roll each cutlet into them. If the breading does not adhere well to the surface, then you can first dip the piece into a beaten egg. Heat vegetable oil in a frying pan and fry over medium heat until a golden brown crust appears. We take it out and put it on paper napkins or a cooking grate so that excess fat drains.
6. Delicious breaded potato and curd cutlets are ready! Serve them with your favorite side dish and vegetables. Decorate with fresh herbs.
See also video recipes:
1. Potato and curd cutlets
2. Delicious potato cutlets with cottage cheese
