How to make Margarita pizza at home? TOP 4 recipes with photos. Cooking tips and secrets. Video recipes.
Traditional Italian pizza Margarita is famous all over the world for its simplicity and harmonious taste. This typical Neapolitan pizza is named after Queen Margarita. The Margarita pizza recipe is perfectly simple and has an accessible composition: fresh San Marzano tomatoes, homemade sauce, stringy mozzarella cheese, fresh basil and crispy thin pizza dough. The result is aromatic pastries with a thin crispy crust. In this review, we will learn how to cook Margarita pizza at home.
Culinary tips and secrets
- A successful pizza is a delicious yeast dough. To speed up the fermentation process, add a little sugar. Knead the dough thoroughly, you can skip it between your fingers, fold it to the sides, knead it with your palms so that it is as homogeneous as possible. It is important that the dough is not dry, it should remain a little sticky, but smooth and elastic. The kneading process should be at least 10 minutes. If the dough is too wet, add a little flour.
- In the classic Margarita pizza recipe, the dough is rolled out in different directions so that it is about 3 mm thick.
- The recipe for the filling of the Margarita pizza is quite simple. Cut the tomatoes into thin rings, the cheese into 1 cm thick slices. Put tomato sauce in the central part of the dough, which you can make yourself. Pieces of mozzarella are distributed on top so that the cheese combines the filling with the crust. Add basil leaves, tomato rings and a little more cheese. Although you can go on with tomatoes and cheese alone. You can always show your imagination and change the composition by adding grilled vegetables, olives, ham, spicy sausage, spinach, eggs …
- To make the sauce at home, take tomatoes, peppers, herbs and garlic, which are stewed (or whipped with a blender) in a pan so that the consistency is thick and does not contain excess liquid.
- Bake the pizza as you would in an Italian oven, preheating the oven to maximum temperature. Then the Margarita will look like one cooked in the oven. To do this, preheat an empty baking sheet for 10 minutes so that it gives its warmth to the dish.
- Bake the pizza on the bottom shelf of the oven for 5 minutes and remove when the cheese begins to melt but has not yet lost its shape.
- If the bottom of the pizza is browned and almost cooked, and the top has not yet reached, cover the pizza with foil and bake further in the oven.
- As an experiment, you can prepare a "closed" pizza Margarita, ie. put the filling on one circle with a diameter of 30 cm and cover with a second sheet of dough.
Classic pizza Margarita
Margarita pizza is made according to a classic recipe, recognizable on all continents and instantly associated with Italy. Snow-white mozzarella, crimson tomatoes and aromatic green basil leaves. This flavor combination of products will not leave anyone indifferent.
- Caloric content per 100 g - 239 kcal.
- Servings - 1 pizza
- Cooking time - 1 hour 45 minutes
Ingredients:
- Wheat flour - 280 g
- Dry yeast - 5 g
- Olive oil - 50 ml
- Tomato paste - 70 g
- Fresh basil - 2 branches
- Sea salt to taste
- Warm water - 100 ml
- Garlic - 2 cloves
- Bulb onions - 1 pc.
- Tomatoes - 1 pc.
- Sugar - 10 g
- Hard cheese - 100 g
- Mozzarella - 100 g
- Dried basil - 1 tablespoon
Cooking the classic Margarita pizza:
- Dissolve the yeast with sugar in warm water, stir and leave for 15 minutes to activate and foam on the surface.
- Sift flour and mix with a pinch of salt, and add to the foamy yeast solution. Knead the dough and add olive oil (30 ml) at the end. Put the dough on the countertop and knead it with your hands so that the oil is completely absorbed.
- Place the dough in a bowl, cover with polyethylene to create a greenhouse environment and leave to stand in a warm place for 1 hour until the volume increases by 2.5-3 times.
- For the margarita pizza sauce in oil, fry the finely chopped onions and garlic. After 2-3 minutes, pour in the concentrated tomato paste and stir. Season with salt and sugar. Pour in boiling water (100 ml) and evaporate until thickened for 15-20 minutes. Then flavor with dry basil. Cool the finished sauce.
- Cut the tomatoes into thin slices, and grate the cheese on a coarse grater or tear by hand.
- Wrap the dough that has come up with your hands, stretch it into a round cake with a diameter of 30-35 cm and transfer the dough to a baking sheet. Dry the cake in a hot oven up to 200 ° C for 5 minutes.
- Then take it out of the oven and apply the sauce, put the tomatoes and two types of cheese on top.
- Send the Margarita pizza to bake until golden brown melted cheese for 25 minutes at 200 ° C.
- Garnish the finished dish with fresh basil and serve homemade pizza to the table.
Cheese pizza Margarita
Real Italian cheese pizza Margarita is delicious, nourishing, on a thin tender dough with a juicy and aromatic filling.
Ingredients:
- Flour - 300 g
- Salt - 1 tsp
- Fast yeast - 1 tsp
- Olive oil - 1 tablespoon
- Water - 200 ml
- Tomato paste - 100 ml
- Basil (fresh or dried) - a few sprigs
- Garlic - 1 clove
- Mozzarella cheese - 200 g
- Cheddar cheese - 150 g
- Cherry tomatoes - 7 pcs.
Cooking margarita cheese pizza in the oven:
- For the base, pour flour, yeast and salt into a bowl. Stir everything, pour warm water at room temperature and olive oil into the mixture. Stir everything again until smooth. Knead the dough for 5 minutes, cover it with a towel and set aside to raise.
- For the margarita pizza sauce, combine the tomato paste, basil leaves, and minced garlic.
- Roll out the risen dough into a circle 25-30 cm in diameter, so that it is thin, and place on a baking sheet.
- Spread the sauce over the entire surface of the dough, scatter grated Cheddar and sliced Mozzarella on top. Place the tomato halves and drizzle with olive oil.
- Send the margarita cheese pizza to the preheated oven to 200 ° C and bake for 10 minutes until crisp.
Homemade pizza Margarita in a pan
Quick pizza Margarita cooked at home in a pan in 10 minutes. Of course, the recipe is conditional, because the dough is not yeast, and the pizza is not baked in the oven. But it turns out it is quite similar to the real original.
Ingredients:
- Eggs - 4 pcs.
- Mayonnaise - 4 tablespoons
- Flour - 6 tablespoons
- Salt to taste
- Hard cheese - 100 g
- Dry sausage - 100 g
- Doctor's sausage - 100 g
- Tomatoes - 3 pcs.
- Greens (parsley, dill, basil) - several sprigs
Cooking homemade pizza Margarita in a pan:
- Beat eggs with mayonnaise with a mixer. Add the sifted flour and salt and beat the dough again until smooth and thick.
- Grease the pan with a thin layer of oil, heat well and put the dough on the bottom.
- Put sausage sliced into slices, tomato rings, chopped herbs and sprinkle everything with grated cheese on top.
- Cover the pan with a lid and put on low heat. Simmer homemade pizza margarita in a pan for 5-10 minutes.
Closed pizza Margarita
Closed pizza Margarita in the oven is a soft dough inside and crunchy outside, a combination of stretching and melted cheese, juicy tomatoes and a spicy aroma of basil.
Ingredients:
- Flour - 500 g
- Fresh yeast - 15 g
- Vegetable oil - 50 ml in the dough, 60 ml in the filling
- Water - 320 ml
- Salt to taste
- Tomatoes - 6 pcs.
- Hard cheese - 250 g
- Garlic - 2 cloves
- Basil greens - small bunch
- Salt to taste
- Ground black pepper - to taste
Cooking closed pizza Margarita:
- Mix the yeast with sifted flour and rub them with your hands until the consistency of small crumbs. Pour in the butter and water and knead the firm dough until it stops sticking to your hands. Add flour if necessary.
- Shape the dough into a bun, cover with a towel and leave to rise for 1 hour. Then knead it again, divide it into two parts and roll each into a thin layer.
- Scald tomatoes (2 pcs.) With boiling water and remove the peel. Place in a blender bowl and whisk together with butter, garlic, herbs, salt and pepper.
- Sprinkle a baking sheet with flour, lay out the first part of the dough and brush it evenly with the resulting tomato sauce.
- Grate the cheese on a coarse grater and sprinkle the dough half.
- Cut the remaining tomatoes into slices and place on the pizza.
- Sprinkle the other half of the grated cheese on top.
- Cover the filling with a second sheet of rolled dough and pin the edges together. Make several punctures on the surface of the dough to release steam. You can grease the top of the pizza with butter for a golden crust.
- Bake the closed margarita pizza in the preheated oven to 240 ° C for 15 minutes.
