A step-by-step recipe for lazy whites on kefir: a list of ingredients and baking technology with minced meat. Video recipes.
Lazy whites on kefir are very tasty, satisfying and at the same time easy to prepare cakes with minced meat on kefir dough. In taste, they are very similar to whites prepared according to the traditional recipe, but they have significant differences in the preparation technology.
There are two significant differences. First of all, this is dough. In the traditional recipe, it is prepared from yeast, and in this version - on kefir. In addition, the form of execution is also important. Usually, minced meat is put into a cake like a pie, and then cooked in a large amount of butter. In a lightweight version, minced meat is mixed with the dough into a single mass and baked in a pan like ordinary pancakes.
Minced meat for this recipe for lazy whites on kefir can be taken from any meat - pork, chicken, turkey, beef. It is best not pasty, but a coarsely ground product so that its taste is well felt in the finished snack.
Season at your discretion. Be sure to add a standard set for meat - onions, salt and pepper. You can stir in garlic, various herbs or add a little soy sauce into the dough - all at the discretion of the cook.
The following is a detailed recipe with a photo of lazy whites on kefir. Write it down in your personal cookbook, because it can come in handy when you need to quickly prepare a delicious and satisfying snack.
- Caloric content per 100 g - 216 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Kefir - 2 tbsp.
- Minced meat - 400 g
- Onions - 1 pc.
- Flour - 1, 5 tbsp.
- Soda - 0.5 tsp
- Salt, pepper - to taste
- Vegetable oil for frying - 50-70 ml
Step-by-step cooking of lazy whites on kefir in 20 minutes
1. Before cooking lazy whites on kefir, slightly heat the fermented milk product. This can be done in a water bath or in the microwave. Then add soda to it and mix well.
2. Onions must be chopped very finely so that large pieces do not come across in the finished dish. It is not advisable to use a hand blender, because it makes the product too liquid. Then add it along with the minced meat to a plate with kefir.
3. Sift the flour and add it along with the spices to the minced meat. We knead the dough to the consistency of pancakes - not very liquid, but easy to pour.
4. Grease the bottom of the pan with oil and heat it up. Using a large spoon, pour in the prepared dough in portions, maintaining a distance of a couple of centimeters between the cakes. We put the fire on the middle level. It is important that the mass is baked, but not burnt.
5. After 4-5 minutes, turn over and cover. So we bring it to readiness for another 4-5 minutes. Remove from the pan and, if necessary, leave on a wire mesh or paper towel to remove excess fat.
6. Delicious and easy-to-prepare lazy kefir whites are ready in 20 minutes! We serve them hot as a snack in combination with vegetables or pickles.
See also video recipes:
1. Lazy whites
2. Lazy meat pies
