Surely many have seen in American films how heroes use something similar to our pancakes or pancakes, but a slightly different kind. This kind of food is called pancakes in the USA. And in this section you will learn the secrets of their preparation.
In the photo, ready-made pancakes prepared in American style Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pancakes or American pancakes are a real tasty delicate cake cooked in a pan. This is a traditional breakfast in Canada and the United States and is served in the tradition with lavishly watered maple syrup, berries and fruits. Such foreign food will add variety to the Russian everyday menu. Pancakes will perfectly saturate the body, tune in to the working mood, you will get a charge of vivacity, good mood and a pleasant aftertaste.
The recipe for the food is very simple, it will not be difficult to prepare it, the products are used almost the same as for classic Russian pancakes and pancakes. But outwardly, they have no resemblance to our dish. Their diameter is larger, the size is round, the thickness is higher, and the dough is thicker. The main cooking secrets - after each additional ingredient, the dough is kneaded, and the egg whites are always whipped into an airy lush foam.
Like our traditional crêpes, American pastries can be varied. For example, you can use both wheat and rye flour, or combined. You can add berries and fruits to the dough, but not in large quantities, otherwise the product will not be able to rise. Sugar is replaced with honey, jam, jam. Liquid components can be: kefir, yogurt, milk, fermented baked milk, beer, etc.
- Caloric content per 100 g - 232 kcal.
- Servings - 20
- Cooking time - 30 minutes
Ingredients:
- Wheat flour - 100 g
- Yogurt - 100 ml (classic or flavored)
- Eggs - 2 pcs.
- Honey - 2 tablespoons or to taste
- Salt - a pinch
- Baking soda - 1 tsp without slide
- Refined vegetable oil - 1 tablespoon
Making American-style pancakes with whipped egg whites
1. Carefully break the eggs and separate the yolks from the whites. Pour the whites into a spotlessly clean and dry dish. Make sure that not a drop of yolk gets to them, otherwise they will not beat well.
2. Beat the yolks with a mixer until smooth.
3. Pour in chilled yogurt.
4. Mix the food with a mixer until smooth.
5. Add honey, a pinch of salt, add vegetable oil and mix the food again.
6. Add flour. For a fuller result, sift it through a sieve.
7. Knead the dough, add baking soda and stir again.
8. Beat the protein with a mixer until a thick, stable foam. When it stretches behind the whisk like a "beak", it means that the squirrel is ready.
9. Put the protein in the dough and stir it in with just a few movements. Do this clockwise, slowly and quickly, so as not to besiege him.
10. Place the pan on the stove and heat well. Use it cast iron or ceramic coated. Usually such pancakes do not need oil. But for safety reasons, before frying the first batch of pancakes, you can grease the surface of the pan with oil so that they do not stick. Take a portion of the dough with a tablespoon and pour it into the pan. The dough will flow itself into a round shape.
11. Heat medium and brown the pancakes until they are golden brown. They are fried very quickly, literally for 1-1, 5 minutes on each side. Therefore, I do not recommend leaving the oven.
12. Serve the finished baked goods warm after cooking. Pancakes are especially tasty when hot; it is not customary to cook them for future use. Pour the dish with honey, condensed milk, jam and brew a cup of fresh tea.
See also a video recipe on how to make pancakes without baking soda and baking powder:
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