If you come across a good piece of pork, use it to make juicy pork chops in an egg and cheese batter. They cook quickly and will surely turn out delicious. Step-by-step recipe with a photo. Video recipe.
Pork is considered the most popular meat product in our country. Since pork meat is soft, tender and juicy, and dishes made from it bring real pleasure. This hearty and nutritious meat is suitable for a wide variety of delicious dishes. The meat is suitable for goulash, kebabs, stewing and chops, the recipe for which I propose. Everyone ate pork chops, but not everyone has experience in their preparation. I will tell you how to properly fry pork chops in an egg and cheese batter. This is an interesting recipe for preparing a delicious and aromatic dish for every day. Having tasted them once, the dish will forever become your favorite. The meat is tender, juicy and soft in a crispy shell made from an appetizing cheese crust. Here it is the cheese that gives the chops an exquisite taste. At the same time, the dish is very simple to prepare, although it has its own subtleties. Part of the meat can be taken carbonate, neck, tenderloin, bone or loin. In any case, you will be pleased with the result, the pork will turn out to be tender, juicy and incredibly tasty. But the softer parts are the tenderloin and loin. There is practically no fat on them and it is convenient to cut them into portions.
The batter can be simpler or more complex with a rich flavor. Today I chose a simple but savory egg and cheese. However, you can add flour, any spices, herbs and herbs. In addition, the batter can be prepared on the basis of beer, wine, cognac, milk, broth and other products.
- Caloric content per 100 g - 235 kcal.
- Servings - 3
- Cooking time - 20 minutes
Ingredients:
- Pork - 3 chop steaks
- Spices and spices (any) - to taste
- Cheese shavings - 1 tablespoon
- Vegetable oil - for frying
- Ground black pepper - a pinch
- Salt - 0.5 tsp or to taste
- Eggs - 1 pc.
Step by step cooking pork chops in egg and cheese batter, recipe with photo:
1. Whisk eggs into a bowl and whisk until smooth. Grate the cheese on a medium grater or use ready-made cheese shavings. Add it to the eggs.
2. Add a pinch of salt, black pepper and any spices. I added ground nutmeg and ginger powder.
3. Stir in the egg and cheese batter.
4. Wash the pork steaks and dry with a paper towel. If you have a whole large piece of meat, cut it into 1cm thick steaks. To make this easier, place the meat briefly in the freezer so that it hardens slightly. Then use a hammer to beat off the meat on both sides. The chop size will become larger and thinner.
5. Dip the chop into the egg batter.
6. Swirl the meat until it is completely covered with batter.
7. By this time, heat the skillet with vegetable oil well. Place the meat in batter on top of it.
8. Fry the pork chops in an egg and cheese batter on one side for about 1.5 minutes and turn over to the back. Meat is cooked very quickly, because it is very subtle. Therefore, do not overdo it in the pan, otherwise it will dry out.
See also the video recipe on how to cook pork chops in cheese batter.
