How to deliciously cook pork in batter at home? TOP 4 simple recipes. Secrets and principles of cooking. Batter options and features. Video recipes.
Meat is the main dish of any meal. His recipes can be found in the cuisines of all countries. The secret of such popularity is its excellent taste and a huge number of cooking methods. In this material, we will learn several options for recipes for healthy and appetizing meat - pork in batter. The recipes are simple, quick, hassle-free, and easy to repeat. Thanks to the batter, the meat is juicy and retains a maximum of useful substances. This versatile dish is perfect for both everyday and festive occasions. It can be served with any side dish or fresh vegetable salad.
Pork in batter: secrets and principles of cooking
Despite the fact that there are many options for cooking pork in batter with a photo, the secrets and subtleties are always the same. Taking into account all the advice and recommendations of experienced chefs, any meat dish will be fragrant, juicy and incredibly appetizing.
- Choose only fresh and young pork, then it will really turn out delicious and will not lose its beneficial properties. However, good quality frozen meat and when properly defrosted will also make good chops.
- When buying meat, pay attention to the appearance, color and smell, which should not cause doubts and unpleasant sensations. The color of the pork should be light pink.
- Before cooking, let the meat stand for 1 hour at room temperature so that the temperature on the surface and inside is the same. Then it will be better fried and baked.
- In batter, any meat will turn out delicious, but especially soft and juicy - the neck and back.
- After washing a whole piece of pork, leave it to glass with water, and then pat it dry with a paper towel. Dip dry meat into batter and frying pan. The remaining moisture will enter the heated oil and lower its temperature, which prevents the formation of a crust on the product.
- Cut the meat only across the fibers into 1-1.5 cm slices.
- Do not salt meat at the beginning of cooking. This helps to extract juice from the pork, which will impair the taste and make the dish less juicy. Salt the product after the appearance of a golden brown crust, which prevents the juice from flowing out.
- If you are cooking pork chops in batter, the meat should be beaten until tender. This should be done in moderation so that it does not shine through.
- 2-4 hours before cooking, you can marinate the meat, for example, in mustard, which will add juiciness and softness.
- Place the meat in a very hot frying pan with well-heated oil.
- You can cook pork in batter in a deep fryer. However, the dish will have to be additionally steamed in a pan for 3-4 minutes.
- Put the pork fried in batter on a paper napkin to get rid of excess fat.
Let's talk a little about batter. Many people know what it is. It is a batter batter-breading, in which the product is dipped before frying. Due to this, an appetizing crust forms on the meat, which retains juiciness and tenderness, vitamin and nutritional value. However, even such a simple dish has tricks and subtleties. Therefore, it is worth knowing a few more secrets of the perfect batter.
- The batter is always prepared on a liquid basis. The simplest options are water or milk. But some chefs use mineral water or sparkling water. There is a more spicy batter based on beer, wine, vodka, cognac, broth, eggs, and fermented milk products.
- As a dry addition to the batter, add flour (wheat, oat, rye, etc.), starch (potato, corn, rice), ground bread crumbs.
- In batter, the presence of dried and fresh herbs and herbs, spices is appropriate. Also, sometimes finely chopped onions or garlic are added. But these additives are added to the thick batter, because liquid will not hold them when frying.
- The batter will taste original by adding mashed potatoes or pumpkin.
- Any ground nuts will be a good addition to any batter.
- All grated hard cheese varieties are used as flavoring additives.
- To improve the taste of the batter, first place it in the refrigerator for one hour. It will get thicker, stick better to the meat and will not dry out when frying, which will improve the quality of the cooked meat.
- Mix all the ingredients of the batter thoroughly until smooth. This is best done with a whisk, mixer, or blender.
- Use very cold liquid foods.
- The ratio of batter and meat is 1: 1, i.e. for 100 g of pork - 100 g of batter.
- To prevent the batter from dripping off the meat, sprinkle it with a little flour or starch first.
Pork chops in batter
The Batter Pork Chop recipe needs no publicity. The meat cooked in this way always turns out to be tender, juicy and unusually tasty.
See also how to cook pork manti.
- Caloric content per 100 g - 205 kcal.
- Servings - 3
- Cooking time - 25 minutes
Ingredients:
- Pork (tenderloin) - 500 g
- Flour - 7 tablespoons
- Garlic - 2 cloves
- Eggs - 2 pcs.
- Refined vegetable oil - for frying
- Sour cream or milk - 3 tablespoons
- Ground black pepper - 1/2 tsp
- Salt - 1 tsp
Cooking pork chops in batter:
1. Cut the pork into 1-1.5 cm pieces and beat on both sides with a kitchen hammer.
2. For the batter, beat the eggs and milk with a whisk until smooth.
3. Add garlic cloves, salt and black pepper to the food.
4. Roll each broken piece of meat on both sides in flour.
5. Then place it in the batter and bread with flour again.
6. In a skillet, heat the oil well and add the chops.
7. Fry them for about 5 minutes on one side and use a spatula to flip them over. Fry them until golden brown. If you are cooking meat from a young animal, simmer the fried chops over low heat in a little water, covered for 10 minutes.
Pork in cheese batter in a pan
The recipe for pork in cheese batter in a pan is practically no different from chops. The only difference is that the meat is not beaten, but fried in thin slices. A beaten egg with mustard and breadcrumbs gives pork a spicy flavor, crispy and appetizing crust.
Ingredients:
- Pork (balyk) - 500 g
- Eggs - 2 pcs.
- Cheese - 100 g
- Breadcrumbs - 100 g
- Mustard - 1 tablespoon
- Salt - 0.5 tsp or to taste
- Ground black pepper - pinch or to taste
- Vegetable oil - for frying
Cooking pork in batter in a pan:
1. Cut the washed and dried meat into 0.5-1 cm slices.
2. In a bowl, combine the eggs and stir with a fork until smooth.
3. Add mustard with ground black pepper to the egg mass.
4. Grate the cheese on a medium grater.
5. Dip the meat in the mustard-egg mixture, roll in the cheese shavings and place in the breadcrumbs.
5. Heat vegetable oil in a skillet and add pork. Fry over medium heat on one side for 5-7 minutes and turn over.
6. Season with salt and cook the meat for 5-7 minutes. If in doubt, cook on low heat and cook for an additional 2-3 minutes.
Pork in batter in the oven with cheese
The easiest and healthiest recipe for cooking pork in batter is in the oven. A minimum of time spent, no need to monitor the pork and be afraid that it will burn. In addition, the dish turns out to be more dietary and with fewer calories.
Ingredients:
- Pork (carbonade) - 500 g
- Onions - 2 pcs.
- Tomatoes - 4 pcs.
- Hard cheese - 100 g
- Eggs - 3 pcs.
- Flour - 2 tablespoons
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
- Vegetable oil - for frying
Cooking pork in batter in the oven with cheese:
1. Cut the washed and dried pork into 1, 5 cm pieces and beat on both sides. Season it with any of your favorite spices and marinate in the refrigerator for 1 hour.
2. Put eggs, flour and salt with black pepper into a bowl. Mix everything well with a whisk so that there are no lumps. Send the batter to the refrigerator for 1 hour.
3. Pour vegetable oil into a frying pan and heat.
4. Dip pieces of meat in batter and place in a frying pan. Fry the meat very quickly on both sides so that the batter takes on a golden color.
5. Peel the onions from the husks, cut into small cubes and fry until transparent in a pan with butter.
6. Wash the tomatoes and cut into thin rings.
7. Grate the cheese.
8. Transfer the fried pork in batter to a baking sheet.
9. Top with fried onions and tomato rings. Sprinkle the cheese shavings on the sandwich.
10. Place the entire structure in a preheated oven to 180 ° C for 20 minutes.
Chinese style pork in batter
Soy and tomato sauce, vinegar and garlic will make the perfect Chinese style pork with a spicy exquisite taste. Such a dish will not leave indifferent any sophisticated gourmet.
Ingredients:
- Pork (pulp) - 550 g
- Carrots - 1 pc.
- Garlic - 4 cloves
- Soy sauce - 30 ml
- Tomato sauce - 30 g
- Onions - 1 pc.
- Table vinegar 9% - 15 ml
- Granulated sugar - 25 g
- Refined vegetable oil - for frying
- Eggs - 2 pcs.
- Starch - 65 g
- Salt - 1 tsp or to taste
Cooking pork in batter in Chinese:
1. Cut the washed and dried pork into 1 cm pieces and beat on both sides with a hammer.
2. Whisk eggs and salt. Add the starch and stir to avoid lumps.
3. Dip each beaten piece of meat in batter and place in a well-heated hot frying pan with vegetable oil.
4. Fry the meat until golden brown on both sides for about 5 minutes.
5. Peel the carrots, wash and cut into strips.
6. Peel, wash and chop the onions into thin quarter rings.
7. Peel the garlic and finely chop it.
8. In the pan where the meat was fried, add a little oil, heat and send the carrots with onions and garlic. Saute vegetables over medium heat until golden brown.
9. Pour soy and tomato sauce into a skillet, stir and bring to a boil. Then add sugar, salt and vinegar. Heat the food for 2 minutes until thickened.
10. Transfer the browned chops to the skillet and sauté in the sauce for 3-5 minutes.
Video recipes:
How to cook pork chops in batter in a skillet.
How to cook pork in batter in the oven.
