Arrange a real festive party and prepare original and bright striped pancakes. They will decorate any table and will please both children and adults.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
It will take no more than 30 minutes to bake such beautiful pancakes with an unusual pattern. No special cooking tools are required to prepare them. You can paint the pancakes with a pastry syringe or bag. And if there are no such devices at hand, then it does not matter. An ordinary plastic bottle with a thin hole in the caps, or a tightly folded plastic bag with a cut off tip, will help out.
You can make absolutely any dough for striped pancakes that you like best: with milk, kefir, beer, whey, mineral or carbonated water, etc. In addition, any filling can be wrapped in such pancakes. But they come out especially delicious with sweet fillings, for example, with curd mass.
To make the pancakes especially tasty, you should know some of the rules for their preparation. Firstly, patterned pancakes should not be whipped up. Secondly, the dough should be like liquid sour cream or 33% cream, but in no case too thick or very thin. Thirdly, milk, water or other added liquid must be at room temperature. Fourthly, it is important to observe the proportion: 2 tbsp. liquid, 1 tbsp. flour and 1 large egg.
- Caloric content per 100 g - 170 kcal.
- Servings - 12-15 pcs.
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 glass
- Milk - 2 cups
- Egg - 1 pc.
- Refined vegetable oil - 2 tablespoons
- Cocoa powder - 1 tablespoon
- Vanilla sugar - 1 tsp
- Sugar - 2 tablespoons or to taste
- Salt is a whisper
- Strawberries - for serving
Making striped pancakes
1. In a deep bowl, combine milk, sugar, vanilla, eggs, salt. Then add flour and mix the dough until smooth. Pour in sunflower oil and stir in well.
2. Pour a third of the finished mass into a separate bowl and add cocoa powder, which mix thoroughly until smooth.
3. Place the pan on the stove and heat well. After the light dough, pour a ladle into a frying pan, twist it to form a round pancake. In this case, do not put the pan on the stove immediately.
4. Pour the chocolate dough into a plastic bottle, in which make a thin hole on the cap, or use a regular teaspoon. While the white dough is still not baked, draw chocolate circles on it with the dark dough. Fry the pancake until golden brown for about 3 minutes, then turn and fry for the same amount of time.
Roll the finished pancakes, place strawberries around the edges and serve with whipped cream, or fill them with any sweet filling.
See also the video recipe on how to make striped pancakes with chocolate filling:
