Bread stuck? Fry croutons and crunch! This is the simplest way to prepare an appetizer for beer and wine, as well as a component for salad and soup - ginger croutons in a frying pan. Step-by-step recipe with a photo. Video recipe.
Rusks are considered a favorite snack for many. However, the purchased product is stuffed with artificial spices, from which its use causes heartburn. Therefore, many housewives prepare them on their own in order to get the most natural product. Consider a recipe for ginger croutons in a pan. The dish is very simple that even a first-grader can cook it without effort and effort. The recipe is simple, but I still propose to study step by step photos and the principle of making a snack at home.
To fry croutons in a pan, you need a few products: slices of a loaf (wheat or rye), salt, black pepper and ground ginger powder. At the request of tasters, at the end of cooking, you can add dry or pressed garlic, flavoring seasoning to the pan. Grated hard cheese, dried sausage or meat powder will be good additions to crackers. Those with a sweet tooth will love the crispy loaf pieces sprinkled with vanilla and powdered sugar. In general, the flight of fantasies is unlimited. The ingredients can be added after removing the croutons from the heat or while frying in a pan. The expected mouthfeel will be equally good.
See also how to make crunchy croutons.
- Caloric content per 100 g - 285 kcal.
- Servings - 300 g
- Cooking time - 1 hour 45 minutes
Ingredients:
- Rye or wheat loaf - 300 g
- Ground black pepper - 0.2 tsp
- Ground ginger powder - 0.25 tsp
- Salt - 0.3 tsp
Step by step cooking ginger croutons in a pan, recipe with photo:
1. Cut the bread into slices of your choice. Croutons can be square in size from 1 cm to 2 cm, straws 1x3 cm, or any other shape: circles, stars, rhombuses, etc.
2. Combine salt, black pepper and ginger powder in a small container.
3. Stir in salt, black pepper and ginger powder.
4. Heat the frying pan and add the slices of bread. Turn the hotplate to the minimum so that the croutons cook on the lowest heat. This way they will not burn and dry well.
4. Sprinkle the croutons with the dressing. Dry, stirring occasionally, until crisp. Determine the degree of frying yourself. Croutons can be lightly toasted or deeply roasted. Put ready-made ginger crackers in a pan on parchment and leave to cool. Store them in a paper bag or glass jar in a dry place.
Ruddy and aromatic ginger croutons fried in a pan will easily become an independent snack dish, a component of a salad, an aromatic addition to soup or broth, a nutritious snack for beer, a take-out snack …
See also a video recipe on how to cook homemade croutons in a pan in 3 minutes.
