Would you like to serve your guests a delicious savory cold snack for a holiday? I suggest making sandwiches with red caviar, cheese and lemon. This dish is particularly original and loved by many. Step-by-step recipe with a photo. Video recipe.
Red caviar sandwiches are not a common dish on the table on a weekday. But if a holiday is planned and guests are expected, then such an appetizer is always central to any feast. At the same time, any sandwich with red caviar, even the simplest one, is not a shame to serve on the festive table. And there are an incredible number of options for preparing such a snack. Moreover, each turns out to be very tasty and interesting. Cooking such sandwiches does not take much time. In addition, red caviar is combined with many products: cheese, lemon, avocado, red fish, eggs, cucumbers, shrimps, butter, herbs, etc. Today we will prepare a sandwich with red caviar, cheese and lemon.
The slightly buttery taste of caviar, combined with delicate cheese, aromatic bread and a slight sourness of lemon, will become a hearty snack at any festive feast. If you want to make a quick sandwich, and so that it also has an aesthetic look, then this recipe is perfect. A pleasant taste is provided by a combination of a small amount of components. If you want to add freshness to the sandwiches, add cucumbers or fresh herbs.
See also how to make crispbread with red caviar.
- Caloric content per 100 g - 126 kcal.
- Servings - 5
- Cooking time - 15 minutes
Ingredients:
- Bread - 5 pieces
- Cheese - 100 g
- Red caviar - 80 g
- Lemon - a few slices
Step-by-step preparation of sandwiches with red caviar, cheese and lemon, recipe with photo:
1. Cut the cheese into thin slices. Take any cheese you like best: hard varieties, processed, suluguni, feta cheese, mozzarella, etc.
2. Place the slices of cheese on the slices of bread so that it completely covers the bread. If you wish, you can first grease the bread with butter, and then put the cheese. This will make the sandwich more tender. Take any bread to your taste: loaf, black bread, whole grain, baguette …
3. Wash the lemon, dry it, cut into thin rings, which are cut into 4-6 pieces. Place small pieces of lemon on a sandwich.
4. Put a teaspoon of red caviar on a sandwich with cheese and lemon. The appetizer is ready and you can serve it to the table. If you wish, decorate the dish with additional products to your liking: pomegranate seeds, herbs (dill, parsley, green onions), olive, olive …
See also a video recipe on how to make caviar sandwiches.
