What to cook with rice? Asking this question, one immediately remembers pilaf, meatballs or milk porridge. However, these are not the only dishes. An example of this is rice pudding. This sweet dessert will not leave indifferent any sweet tooth.
Recipe content:
- How to make rice pudding?
- Cooking rice pudding - secrets and tips
- Rice pudding - recipe in the oven
- Rice pudding with apples
- Curd & Rice Pudding
- How to make rice pudding at home
- Video recipes
Rice pudding is a traditional English dish. For its preparation, you can use almost any product. Since originally in England, pudding was called the leftovers of yesterday's food that was not eaten. Eggs for sweet puddings, or fat for meat puddings were added to it. But most often it is a sweet dish.
Today, pudding is prepared on purpose, because this is definitely one of the beneficial dishes. First, it's delicious. Secondly, it is easy to prepare. Third, all ingredients are available. The main ingredient is rice, which is mixed with milk or water. Sometimes other ingredients are added, such as honey, nuts, cinnamon, candied fruits, raisins, vanilla, nutmeg, lemon peel, dried fruits, fruits, etc. The dish is used either as a dessert or as the main dish for dinner. For dessert, it is usually served with sugar or sweeteners.
How to make rice pudding?
Rice pudding meets all the standards of comfortable food: delicious, affordable, simple. Therefore, it can be found in different cuisines of the world, and everywhere the recipe has its own specific characteristics. But the general principle of cooking is the same everywhere: rice porridge is cooked and combined with other components. After the pudding is sent to the oven for 40-60 minutes. It is served both hot and cold.
Cooking Rice Pudding - Secrets and Tips
- To prepare this dish, you need to prepare the necessary kitchen utensils and utensils: a medium-sized saucepan, a bowl, a sieve and a baking dish.
- It is advisable to take skim milk - this dessert will make it less high-calorie, moreover, it will give a creamy delicate taste.
- Before you start cooking pudding with rice porridge, you should thoroughly rinse and sort out the rice.
- The ideal cooked rice is not sticky, not watery, not hard, not overcooked.
- Round rice will give the pudding a delicate, creamy texture.
- Puddings like a small amount of alcohol: rum or cognac.
- The dish is prepared in various ways: in the oven, multicooker, double boiler or boiled in a water bath.
- For bonding, an egg is added to the rice mass. In this case, it is advisable to separately beat the whites until firm peaks.
- A large amount of additives may not lift the pudding.
- Pour the dough into pieces. Otherwise, the product will rise and flow out of the mold during baking.
- During baking, do not open the oven door while the pudding is baking, otherwise the mass will fall off.
- Readiness is checked as follows - the finished pudding will lag behind the shape. You can also pierce it to the middle with a regular toothpick, it should come out dry.
- The pudding is considered the most delicious if all the ingredients are mixed to a homogeneous smooth mass.
- For diet pudding, use any fruit or dried fruit instead of sugar.
Rice pudding - recipe in the oven
Egg-sealed sweet rice puddings combined with milk and a little alcohol make a wonderful sweet dessert to whip up.
- Caloric content per 100 g - 141, 5 kcal.
- Servings - 2
- Cooking time - 1 hour
Ingredients:
- Rice - 3 tablespoons
- Milk - 100 ml
- Egg - 1 pc.
- Butter - 5 g
- Cognac - 20 ml
- Sugar - 1 tablespoon
- Drinking water - 1, 5 tbsp.
Step by step cooking:
- Rinse the rice well, cover with cold water, bring to a boil, reduce the temperature and cook, covered, until tender, about 25 minutes.
- Pour in hot milk, stir and boil again.
- Pour the egg into a container, add sugar and beat with a mixer.
- Add the beaten egg to the boiled rice porridge, pour in the cognac and stir.
- Put the mass in a mold greased with butter.
- Send the baked pudding to an oven preheated to 180 ° C for 15 minutes.
Rice pudding with apples
Creamy vanilla flavor, pleasant lemon aroma, amazing apple accent, delicate texture - rice pudding with apples.
Ingredients:
- Round grain rice - 3 tbsp.
- Milk - 1 tbsp.
- Egg - 1 pc.
- Butter - 2 tsp
- Apple - 1 pc.
- Water - 1 tbsp.
- Breadcrumbs - for sprinkling the mold
- Salt - a pinch
Step by step cooking:
- Rinse the rice under running water, transfer to a saucepan, cover with water and boil with a pinch of salt for about 15 minutes.
- Then pour in the milk, add sugar and boil again.
- Break the egg. Put the yolk in the finished rice porridge and stir.
- Wash the apple, dry it, peel it from seeds, cut into cubes about 1, 5 cm in size and add to the porridge.
- Put 1 tablespoon in the porridge. butter and stir.
- Whisk the whites into a tight and thick foam and place on top of the food. Gently, with a few movements, stir it in so that it does not sit down.
- Grease the mold with butter, sprinkle with breadcrumbs and pour the rice-apple mixture.
- Send the product to a heated oven up to 180 degrees and bake for 20 minutes until golden brown.
Curd & Rice Pudding
Need to dispose of stale curd? Prepare an unpretentious, enchanting and unforgettable curd-rice pudding. No one will definitely remain disappointed.
Ingredients:
- Cottage cheese - 250 g
- Eggs - 3 pcs.
- Rice - 3 tablespoons
- Sugar - 5 tablespoons
- Butter - 1 tablespoon
- Semolina - 1 tablespoon
- Sour cream - 2 tablespoons
- Any berries - 150 g
Step by step cooking:
- Rinse the rice under running water and boil halfway through.
- Add semolina and cottage cheese grated through a sieve to the rice.
- Pour in sour cream, add sugar and stir again.
- Break the eggs, separate the whites from the yolks.
- Beat the yolks until lemon color and add to the dough.
- Wash and dry the berries. Remove the seeds if necessary. Put in a mass and mix.
- Beat the whites in a separate container and gently add to the rice-curd mixture.
- Grease a baking dish with butter and pour out the dough.
- Heat the oven to 180 ° C and send the pudding to bake for 30 minutes.
How to make rice pudding at home
English rice pudding is a special chapter in the world of culinary because the dish has long crossed national boundaries. A deliciously tender and healthy pudding is made with pumpkin, raisins and liqueur.
Ingredients:
- Round rice - 60 g
- Milk - 1 tbsp.
- Butter - 25 g
- Raisins - 20 g
- Eggs - 2 pcs.
- Sugar - 1 tablespoon
- Pumpkin - 100 g
- Fruit liqueur - 50 ml
Step by step cooking:
- Wash the raisins, cover with hot water and set aside to soften.
- Pour the rice into a clean and dry frying pan, where fry until golden brown.
- Pour the rice into a saucepan, cover with milk and bring to a boil. Reduce heat and simmer until tender.
- Melt the butter in a water bath and pour into the rice porridge. Stir.
- Peel the pumpkin of the peel, seeds and fibers. Grate on a coarse grater and pour the shavings into the dough. Stir.
- Break the eggs.
- Combine the yolks with sugar and beat. Add the yolk mass to the rice mixture.
- Tilt the raisins on a sieve so that the glass is water, dry with a paper towel and add to the dough. Stir in.
- Pour in the fruit liqueur.
- Whisk the whites into an airy white mass, add one tablespoon to the dough and stir gently to keep them light.
- Grease the mold and add the pudding.
- Send the product to bake in the oven for 30 minutes at t 170 degrees.
Video recipes:
