If you have a jar of delicious homemade zucchini caviar harvested for the winter or prepared for every day open, then prepare a nutritious and delicious sandwich with zucchini caviar and bacon. Step-by-step recipe with a photo. Video recipe.
If you are making vegetable preparations for the winter, then you probably have a jar of squash caviar on hand. And if not, then this wonderful snack in half liter orange jars is sold in every grocery store. Since Soviet times, caviar has found its admirers and connoisseurs. Many people use squash caviar in its own form, as a separate snack. But in cooking, it is used to prepare various dishes, for example, for muffins and pies, in soup or stew, etc. But sandwiches are no less tasty with it. A sandwich is a creative dish with hundreds or even thousands of recipes. Since everything that is in the refrigerator is used for the filling. Today we are preparing a simple, but hearty and delicious sandwich with squash caviar and bacon.
Zucchini caviar is loved by both adults and children. Its thickly applied layer on a slice of Borodino bread, toast, bruschetta … with crushed greens, and even a slice of bacon laid out. You will get a full-fledged snack that can be served for breakfast, afternoon tea, or as an addition to a plate of hot soup or borscht. The sandwich is hearty and light, and its preparation will not be difficult. Zucchini caviar is truly a wide springboard for creative culinary delights.
See also how to make a zucchini snack.
- Caloric content per 100 g - 75 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Bread - 1 slice
- Lard - 4-5 slices
- Zucchini caviar - 3-4 tablespoons
Step-by-step preparation of a sandwich with squash caviar and bacon, recipe with photo:
1. Cut the bread into 1 cm slices. If you wish, you can pre-dry it in a clean and dry frying pan to brown and dry. Then the bread will crunch on your teeth. You can also bake it in a toaster.
2. Cut the bacon into thin slices.
3. Spread a generous layer of squash caviar on top of a slice of bread.
4. Place slices of bacon on the caviar. Sprinkle finely chopped green onions or fresh herbs on top of the appetizer, if desired. Serve the finished sandwich with squash caviar and bacon immediately after cooking.
See also a video recipe on how to make squash caviar sandwiches.
