In this article, you will learn the basic rules for preparing an Italian snack - bruschetta with mango, avocado and cheese. This recipe is prepared as quickly as possible, and the dish always goes with a bang. Step-by-step recipe with a photo. Video recipe.
Bruschetta is a popular Italian appetizer served before the main course to whet your appetite. The options for its preparation exceed all limits. Since the method of making it is unpretentious: dried bread with a wide variety of products. Italians prefer its classic versions, but pay special attention to bread. The greatest advantage is given to ciabatta, fried in a pan without oil or on the grill. While there is no universal bread here, it all depends on preference. Any bread is suitable: white, black, whole grain. The most important thing is to dry it in a toaster or in a dry frying pan.
Fillings for croutons can be varied. It all depends on personal taste. In this review, we will consider a recipe for making bruschetta with mango, avocado and cheese. This is the perfect choice for a light yet satisfying snack that serves multiple functions at the same time. A sandwich is the best way to remove the feeling of hunger, decorate the table, and is suitable for a quick snack or an evening with friends.
See also how to make apple and cheese bruschetta.
- Caloric content per 100 g - 141 kcal.
- Servings - 10
- Cooking time - 15 minutes
Ingredients:
- Bread (any) - 10 slices
- Avocado - 1 pc.
- Cheese - 100 g
- Mango - 1 pc.
Step by step preparation of bruschetta with mango, avocado and cheese, recipe with photo:
1. Peel the mango, remove the pit and cut the pulp into thin slices.
2. Cut the cheese into thin slices.
3. Peel the avocado, remove the pit and cut into thin slices.
How to properly peel avocados and mangoes, you will find step-by-step recipes with photos and videos on the website pages. To do this, enter the necessary words in the search bar, and the site will select suitable articles.
4. Cut the bread into thin slices no more than 1 cm thick and dry them in a clean and dry frying pan until they acquire a pleasant golden hue and light crust. You can also do this in a toaster, the bread will also crunch nicely. If desired, you can grease the dried bread with olive oil or sprinkle with your favorite spices.
5. Place avocado slices on prepared bread.
6. Next, add slices of cheese, which can be of any type to taste.
7. Add a slice of mango to your antipasto snack. Place the prepared bruschetta with mango, avocado and cheese on a serving platter and serve.
See also the video recipe on how to cook bruschetta with suluguni.
