How to cook bruschetta with avocado and feta cheese properly? All the intricacies of preparing an Italian snack that can be done in just a few minutes. A detailed step-by-step recipe with a photo. Video recipe.
Bruschetta is an Italian appetizer that is a slice of toasted bread with a filling until light crust and crispy. A distinctive feature of Italian bruschetta lies precisely in the fact that slices of bread must be dried or fried beforehand. Bread is usually used in Italy for the preparation of bruschetta ciabatta. But if it was not at hand, then you can take white or any other bread.
You can experiment with fillings for an appetizer, since there are many options. Today I have another interpretation of a quick savory breakfast in the form of bruschetta with avocado and feta cheese. It turns out the appetizer is very juicy, aromatic and with interesting taste sensations. These sandwiches are perfect not only for breakfast, but as a quick snack. In Italy, and throughout the world, bruschetta is consumed all year round. They are also delicious to use with first courses, and they look good on the festive table.
See also how to make avocado, cheese, and red caviar toast.
- Caloric content per 100 g - 296 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Bread - 2 slices
- Avocado - 0.5 pcs.
- Cheese - 2 slices
- Lemon juice - 0.5 tsp
- Garlic - 1 clove
- Olive oil - 1 tsp
Step by step preparation of bruschetta with avocado and feta cheese, recipe with photo:
1. Wash and dry the avocado with a paper towel. Using a sharp knife, cut the fruit in a circle, bringing it to the bone. Then separate the two halves and remove the bone. Cut the pulp with a sharp knife into pieces, the size of which can be very different. Depending on how you want to see them on the appetizer. Spoon the pulp with a spoon, detach it from the peel and carefully remove it so as not to break it.
2. Cut the bread into slices about 8 mm thick. Preheat a clean and dry frying pan and add the bread. Dry on both sides over medium heat until crispy. Do not overcook the bread too much, it is necessary that it remains soft on the inside, and on the outside becomes covered with a crispy crust.
3. Then rub the dried piece of bread with a peeled garlic clove and drizzle a little with olive oil.
4. Cut the cheese into thin slices, which are put on the bread. You can use any other cheese you like instead.
5. On bruschetta with feta cheese, place avocado slices, sprinkle with lemon juice. Since the avocado is like an apple, with prolonged contact with air, it darkens, and the lemon neutralizes this effect.
See also the video recipe on how to make bruschetta with avocado and cream cheese.
