Mango, balyk and cheese salad appetizer

Table of contents:

Mango, balyk and cheese salad appetizer
Mango, balyk and cheese salad appetizer
Anonim

Tired of traditional sandwiches? Would you like to arrange the serving of cold appetizers in a variety of ways? Make a mango, balyk, and cheese appetizer salad. Step-by-step recipe with a photo. Video recipe.

Ready-made appetizer-salad of mango, balyk and cheese
Ready-made appetizer-salad of mango, balyk and cheese

Mango, balyk and cheese salad appetizer is tasty and light. It is a combination of soft cheese, tropical fruit, gourmet balyk and a light dressing based on olive oil and lemon juice. The dish is perfect as an appetizer for a light cocktail, a glass of wine, whiskey, cognac and other noble drinks. Also, it can become a light dessert not only for adults, but also for children. The appetizer is ideal for a light buffet table, banquet, festive table, small party or family celebration. Even just having prepared such a salad, an ordinary table automatically turns into an elegant one, and a dinner into a festive one.

By creating this composition, you can simultaneously realize culinary skills and show creativity. For example, you can make a salad from these products by cutting the products into cubes, combining in one plate, seasoning with oil and mixing. You can also arrange a snack on skewers, in the form of canapes. To do this, the components are cut thicker, stacked on top of each other and fastened with a toothpick or sticks. The recipe is very diverse and at home is variable in serving.

See also how to cook spiced turkey balyk in alcohol.

  • Caloric content per 100 g - 179 kcal.
  • Servings - 3
  • Cooking time - 15 minutes
Image
Image

Ingredients:

  • Mango - 1 pc.
  • Balyk - 150 g
  • Cheese - 150 g
  • Olive oil - 1 tsp
  • Lemon juice - 1 tsp

Step-by-step preparation of an appetizer-salad of mango, balyk and cheese, a recipe with a photo:

Mango cut in half and sliced into half rings
Mango cut in half and sliced into half rings

1. Wash and dry the mango with a paper towel. Cut the fruit lengthwise and remove the flat bone. Cut the fruit into half rings no more than 5 mm thick and place on a serving plate.

The balyk is cut into slices
The balyk is cut into slices

2. Cut the loaf into thin slices and place on a plate of mango slices.

Cheese sliced into slices
Cheese sliced into slices

3. Cut the cheese into thin slices and serve on a plate with the food.

Products are laid out on a plate and seasoned with sauce
Products are laid out on a plate and seasoned with sauce

4. On the platter, you can arrange the food in any order and order. You can alternate ingredients, put in a circle, etc. Combine olive oil and lemon juice in a small container. Stir and season the mango, balyk and cheese salad appetizer. The dish should be served immediately after preparation. Otherwise, the ingredients will become chapped and lose their appearance.

See also the video recipe on how to make canapes.

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