Bad or healthy burgers? The question is still open! And despite doubts about the benefits of this dish, many allow themselves sometimes to be pampered with such an amazing sandwich. It's time for you to learn how to cook it.
Recipe content:
- Types of burgers
- Secrets of making homemade burgers
- Homemade burgers - 5 recipes
- How to make a burger
- How to make a burger at home
- Delicious homemade burgers
- Homemade burger with cutlet
- Homemade chicken burger
- Video recipes
While experts, nutritionists and doctors argue whether homemade burgers are harmful or healthy, we can say for sure that they are incredibly tasty. And if you allow yourself to eat a burger made with your own hands a couple of times a month, then you definitely won't do any harm. After all, this is a juicy cutlet, fresh vegetables, pickled cucumber and a crispy bun! And if this makes you hungry now, it's time to learn all the subtleties and secrets of making delicious sandwiches.
So, a burger is a type of sandwich that consists of a fried cutlet made from meat. In addition to it, there are various spices such as ketchup, mayonnaise, zucchini, cheese, pickled cucumber, fried onion or tomato. And all this is served inside a cut bun.
Types of burgers
- The hamburger is the first, simplest sandwich made with juicy meatballs, onions, lettuce, ketchup and / or mustard.
- Cheeseburger - from English Cheeseburger or cheese, which means "cheese". That is, cheese must be included in the composition.
- Fishburger - from English fish, i.e. "a fish". A type of sandwich where the cutlet is replaced with fried fish.
- A veggie burger is a veggie burger that is meat-free.
- Chickenburger is a sandwich made from chicken, and the rest of the ingredients are not regulated.
Secrets of making homemade burgers
To prevent a homemade burger from becoming a disappointment, certain subtleties of its preparation must be observed. Then the result will surpass all expectations, and you will never buy it in restaurants and fast foods again.
- Classic cutlet - thin ground beef.
- Juicy cutlet - meat with fat: rump or sirloin. Juicy and aromatic burger when the cutlet consists of 15-20% fat.
- You need to rotate the meat at the coarsest grind setting. Then its structure will not be disturbed, from which the sandwich will be juicy. The most ideal option is to chop it by hand with the sharpest knife.
- Minced meat consists of practically no onions, garlic and herbs.
- You need to form cutlets thin, ideally round (you can use a can), the size of a roll. But during frying, the minced meat shrinks, so their initial size should be slightly larger than the diameter of the bun.
- So that the minced meat does not stick to your hands, they need to be moistened with cold water.
- Make a depression in the center of the cutlet, then it will not swell in the center and turn into a meatball.
- Before you send the formed cutlets to the grill, you need to keep them in the refrigerator for 15 minutes. They are sent to fry cold.
- During frying, do not press on the cutlet with a spatula, otherwise the juice will leak out.
- The average frying time of cutlets is up to 10 minutes, depending on the size. It is prepared in very intense heat.
- The readiness of the cutlet is checked by an incision with a sharp knife - the pulp is pink without blood, medium roasting.
- Any bun is used, which is divided into a bottom and a lid. The ideal bun is a little sweet.
- Before placing food in the roll, grill the inside of it so that it is covered with a crispy crust. If this is not done, then it will absorb all the juices of the cutlets and become limp, from which the burger will fall apart.
- The filling must include vegetables and herbs. Classic products: salad, onions, fresh or pickled cucumbers.
- The classic burger includes ketchup and mild mustard. Chili and barbecue sauces are often used, less often mayonnaise and cheese sauces.
- Making a burger is simple: tender ingredients away from the hot patty. Ideal: smear a bun with sauce, put a cutlet and grease it with sauce. After that, a slice of cheese, slices of tomatoes, half rings of onions, cucumbers, lettuce and a bun lid.
- The sandwich should be prepared quickly, without interruption, so that juice does not leak out of the cutlet and vegetables, and the sauce does not turn the bun into crumb. The food should be eaten immediately after assembly and only with your hands.
Homemade burgers - 5 perfect recipes
Thanks to the efforts of eminent restaurants and chefs, the burger has long gone out of the category of fast, cheap fast food and has become an independent dish. Therefore, we offer several recipes for the perfect sandwiches that you can make yourself in a matter of minutes.
How to make a burger
Considering some points, a hamburger can be prepared in a matter of minutes in your own kitchen. This will require a cutting board, a sharp knife, a meat grinder and a grill.
- Caloric content per 100 g - 295 kcal.
- Servings - 4
- Cooking time - 20 minutes
Ingredients:
- Sesame buns - 4 pcs.
- Beef tenderloin - 500 g
- Smoked pork lard - 100 g
- Sweet onion - 1 pc.
- Sweet peppers - 3 pcs.
- Large tomatoes - 2 pcs.
- Lettuce leaf - 5 pcs.
- Chili seasoning to taste
- Mustard - to taste
- Dry red wine - 2 tablespoons
- Dry Provencal herbs - a pinch
- Salt with pepper - to taste
Making a burger:
- Pass the tenderloin with lard through the large grate of the meat grinder.
- Add wine, herbs, salt and pepper to the minced meat. Stir and knock it onto the table several times.
- Form into flat patties and refrigerate for half an hour.
- Cut the tomatoes into slices about 8 mm thick.
- Pepper the seeds and cores and cut into rings.
- Rinse and wash lettuce leaves.
- In the oven or in a dry skillet, fry the buns, cut in half.
- Place the hamburgers in a very hot grill pan and grill them on each side for 2 to 5 minutes, depending on the desired result.
- Put a cutlet on the bottom of the bun, brush it with chili. Lay out the rings of tomatoes and peppers, coat with mustard. Cover with a leaf of lettuce and a bun lid.
How to make a fish fillet burger at home
Burger is a convenient and quick meal. But, according to nutritionists, it causes irreparable harm to health and the body. However, if one cannot live without it, then there is only one way out - to cook it yourself.
Ingredients:
- Hamburger bun - 2 pcs.
- Fish fillet - 300 g
- Onion - half
- Refined vegetable oil - 2 tablespoons
- Lettuce leaves - 2 pcs.
- Pickled cucumbers - 2 pcs.
- Mayonnaise, ketchup - to taste
Step by step cooking:
- Cut the fish fillet into large pieces, salt, pepper and chill in the refrigerator for 15 minutes.
- Pour some oil into the pan and heat well. So that it starts to smoke. Then put the fish and fry for 2 minutes on each side over high heat.
- Cut the bun into 2 parts and dry in the oven.
- Cut the cucumbers into thin slices, peel the onions and cut into rings.
- Grease the bottom of the roll with mayonnaise and lay out the fillets. Put cucumbers and onions on top, pour over with ketchup. Finish with a leaf of lettuce and cover with a second piece of roll.
Delicious homemade burgers
We suggest that you familiarize yourself with another option for making a homemade burger with cheese and zucchini. This simple hamburger is sure to please everyone who tastes it.
Ingredients:
- Coarse minced pork - 300 g
- Rolls - 3 pcs.
- Red onion - 1 pc.
- Cheese - 3 pieces
- Lettuce leaves - 3 pcs.
- Zucchini - 4 rings
- Salt with pepper - to taste
Preparation:
- Mix the minced meat with salt and pepper. Make 3 patties slightly larger than a roll, place them on a plank and refrigerate for 20 minutes.
- Cut the courgettes into rings.
- Cut the cheese into thin slices.
- Peel and chop the onion into rings.
- Wash and dry lettuce leaves.
- Light the charcoal and split it to high heat. Place the zucchini rings on a wire rack and cook until golden brown on both sides.
- Then cut the bun and dry the inside on the grill.
- The last step is to put the cutlets on the wire rack and cook them on both sides for 2-3 minutes.
- Assemble your sandwich quickly. Spread the bun with ketchup, put the cheese, cutlet, onion rings, on top of the zucchini, mayonnaise, lettuce and again the bun.
Homemade burger with cutlet
A homemade burger is always better than a fast food restaurant. This is an excellent combination of the most delicate rolls, cutlets and fresh vegetables, since the filling can be varied to suit your taste.
Ingredients:
- Sandwich bun - 3 pcs.
- Ground beef - 300 g
- Onions - 1 pc.
- Breadcrumbs - 3 tablespoons
- Mayonnaise - 4 tablespoons
- Mustard - 1 tsp
- Ketchup - 50 ml
- Olive oil - 80 ml
- Tomatoes - 1 pc.
- Iceberg lettuce - 3 leaves
- Chicken eggs - 3 pcs.
- Salt, pepper, meat spices - to taste
Preparation:
- Peel the onion and chop finely with a sharp knife. Combine it with minced meat, salt, pepper, spices, mustard, mayonnaise and breadcrumbs. Mix well and leave for 10 minutes.
- Form the resulting homogeneous minced meat into round patties and fry them in a hot skillet in olive oil. Place them on a paper towel to help remove excess fat.
- Cut the tomatoes into rings. Wash and dry lettuce leaves.
- Break the eggs in a skillet in the middle of the pan and fry them in butter with fried eggs to keep the yolk runny.
- Divide the bun into two halves and grease each with mayonnaise.
- Place lettuce, tomato and cutlet on the bottom half of the roll. Brush with ketchup and scrambled eggs. Cover the top with the other half of the bun.
Homemade chicken burger
A chicken burger is not only a delicious, but also a healthy sandwich. Especially if you cook it from chicken breasts baked in the oven with fresh vegetables.
Ingredients:
- Round sandwich bun - 4 pcs.
- Chicken fillet - 200 g
- Mustard - 1 tsp
- Ketchup - 50 g
- Homemade mayonnaise - 3 tablespoons
- Purple onion - 1 pc.
- Fresh cucumber - 1 pc.
- Sweet pepper - 1 pc.
- Salad - 1 bunch
- Tomatoes - 1 pc.
- Salt with pepper - to taste
Cooking Chicken Burger:
- Combine finely chopped chicken fillet, onions, mustard, salt and pepper. Beat the mixture with a blender until smooth, form into flat round patties, place them on a baking sheet and bake in the oven at 250 ° C for 3 minutes on each side.
- Cut vegetables (tomatoes, cucumbers, onions, bell peppers) into rings.
- Divide the bun in half and dry in the oven.
- Shape a hamburger. Grease both halves of the roll with ketchup. Place a leaf of lettuce and a cucumber on the bottom. Drizzle with mayonnaise. Top with cutlet, onion and tomatoes. Drizzle with mayonnaise again. Cover with the other half of the bun.
Video recipes:
