Features of the preparation of delicious pastries. TOP-6 best recipes for buns stuffed with yeast or puff pastry, with jam, nuts, apples, cream, zest, poppy seeds. Video recipes.
Burgers are simple and delicious baked goods that can be prepared for the holidays as well as for everyday meals. With a sweet filling, they can be served with tea or for breakfast. Snack options with bacon, salted cheese or vegetable filling are perfect for first courses, and you can easily take them with you to work as a full-fledged snack. Bun dough can be flaky or yeast dough, you can buy it or make it yourself. Next, let's take a look at the basic cooking principles and the most popular burgers recipes suitable for home use.
Features of making burgers
Baking burgers is loved by housewives around the world. Lush and aromatic pastries are eaten by both children and adults. In Italy, they like creamy filling more, in France - various jams, Americans just love to stuff the pastry with apples and cinnamon. Each housewife in these countries has her own recipe for burgers in the oven, different ingredients, while the baking technology is almost identical.
Features of baking:
- Dough … In recipes, burgers dough can be yeast or flaky. The easiest way to buy puff pastry is ready-made in the supermarket. It can be stored in the freezer and used as needed. It is better to cook yeast dough every time so that the baked goods are airy and tasty.
- Filling … For sweet buns, you can use berries, fruits, creams, preserves, jams, a mixture of dried fruits and cottage cheese. If you are planning to make a baked snack for main courses, then the filling may well be potatoes, cheese, ham, sausage or vegetables.
- Taste enhancers … To make the buns flavorful, you can add vanilla sugar, lemon or orange zest to the dough, and sprinkle with cinnamon on top before baking. At the discretion of the pastry chef, you can add other flavor enhancers, both to the dough and to the filling.
Particular attention should be paid to the shape of the burgers. They can be completely round, then the filler is placed in the middle after baking with a pastry syringe. They can also be made according to the principle of cinnabons, when the dough is rolled out in a thin layer, a layer of filling is smeared over it and a roll is twisted. The resulting "stick" is cut into pieces 2-3 cm wide, each of which is laid flat on a baking sheet. Also, buns can be rolled up with a tourniquet, buns with a nut filling look especially original in this form. To make bundles, a rectangle is rolled out of the dough, smeared with a filling, the long sides of the rectangle are superimposed on each other like an envelope. The resulting three-layer dough envelope is cut into pieces 2-3 cm thick. After that, each piece is turned twice, forming a small rope or spiral.
Filled puff pastry buns are easiest to make in the form of open or closed envelopes, but you can easily roll them up with a tourniquet, pigtail or heart.
TOP 6 recipes for burgers
Novice cooks are initially encouraged to learn how to make burgers from purchased puff pastry. If you have enough experience with yeast, then use any recipes for these incredibly tasty, simple and aromatic baked goods. Having mastered the basic principles of its preparation, you can independently experiment with fillings and ingredients for the dough, creating your own author's masterpiece.
Puff buns with cottage cheese
The cottage cheese puff bun is quick and easy to make. It turns out to be crispy, airy, and the curd filler just melts in your mouth. To speed up the preparation of the dish, it is recommended to defrost the dough in advance.
- Caloric content per 100 g - 300 kcal.
- Servings - 6
- Cooking time - 1 hour
Ingredients:
- Puff pastry - 500 g
- Cottage cheese - 225 g
- Egg - 2 pcs.
- Sugar - 50 g
- Salt - 2 g
- Raisins - 50
- Rum - 15 ml
- Lemon zest - 30 g
- Vanilla extract - 10 ml
Step-by-step preparation of puff buns with cottage cheese:
- Defrost the dough to a soft, plastic consistency.
- Rinse the raisins thoroughly in boiling water, drain the water. Pour rum over the clean raisins. You can use other spirits or cook without this ingredient.
- Add vanilla extract and zest. Leave the filling to soak for 10-15 minutes.
- Break 1 egg into a deep bowl, beat it with a mixer or whisk until fluffy foam forms.
- Mash the curd with a fork, make it homogeneous without lumps. Pour the beaten egg into the curd, add sugar, salt a little. Mix everything thoroughly.
- Add the infused raisins to the curd mixture, mix everything.
- Cut the puff pastry into square pieces with kitchen scissors or a sharp knife. Place enough filling in the center of each square. Cover with a second square. Make pinches around the edges with a table fork or twist the bun in any other convenient way, the main thing is that the curd filling does not come out during baking.
- Line the form with parchment, lay out all the buns.
- Break the egg, mix it thoroughly, grease all the buns with curd filling with it on top.
- Bake them for 15-20 minutes at 200 ° C, until they are covered with a delicious golden crust.
Cool the finished puffs slightly and sprinkle with powdered sugar. This is a great baking option for a family tea party.
Kefir rolls with apple filling
According to this recipe for yeast buns stuffed with apples, incredibly airy and tasty pastries for tea will turn out even for a novice housewife. It is prepared quickly and easily, the dough needs to be approached only 1 time. In the future, you can use any filling. If you put less sugar in the dough, then the filler may not be sweet. From the specified number of products, 12 servings are obtained.
Ingredients:
- Flour - 460 g
- Kefir - 250 ml
- Dry yeast - 7 g
- Sugar - 130 g
- Vanillin - to taste
- Salt to taste
- Eggs - 1 pc.
- Butter - 50 g
- Vegetable oil - 20 ml
- Egg yolks - 1 pc.
- Apples - 600 g
- Cinnamon to taste
Step-by-step preparation of kefir buns with apple filling:
- Pour dry yeast into kefir, set the container with ingredients aside for 10 minutes.
- In a deep bowl, combine flour, 100 g sugar, vanillin and salt. Make a depression in the center of the resulting mass.
- Pour warm melted butter, vegetable oil, broken egg and kefir with activated yeast into the well.
- Knead the dough, add flour as needed. It should be slightly runny and sticky to your hands. During work, it is better to lubricate your hands with sunflower oil. Place the dough on the table and knead until elastic.
- Put the dough in a dish oiled with oil, cover it with cellophane and put it in a warm place for 1.5 hours.
- Wash the apples, peel and cut into cubes.
- Put the apple slices in a skillet, add 30 g of sugar and cinnamon. Roast them, covered, until tender. Refrigerate the filling.
- When the dough comes up, divide it into 12 pieces, round each piece and leave under cellophane for another 10 minutes.
- Form a cake from each piece, put the filling in the center, collect the edges of the cake in the center. So make 12 rolls, place them on a baking sheet or in a high-rimmed baking dish and let sit for 20-30 minutes.
- Top with whipped yolk over the dough.
- Bake the burgers in the oven at 180 ° C for 30 minutes.
The baked goods are light and airy; they can be served both for a regular tea party and for a festive table.
Buns with nut filling
These delicate and airy pastries will surely win you over. It turns out to be fragrant and incredibly tasty, the main thing is to carry out all the stages of making burgers step by step. From the specified number of products, 11 servings of an excellent tea treat will turn out.
Ingredients:
- Flour - 500 g
- Sugar - 175 g
- Salt - 1-2 pinches
- Fresh yeast - 20-22 g
- Milk - 250 ml
- Butter - 125 g
- Refined oil - 2 tablespoons
- Egg - 1 pc.
- Nuts - 200 g
- Cinnamon, vanilla sugar - to taste
- Yolk - 1 pc.
How to prepare walnut buns step by step:
- Heat the milk to 38-39 ° C. Dissolve yeast, 75 g sugar, salt in it.
- Beat an egg into the milk-yeast mass, pour in 75 g of melted butter and vegetable oil. Mix everything.
- Sow the flour and add it in portions to the liquid mass. Knead the dough, add vanilla sugar to it.
- Form the dough into a ball, place in a deep bowl and cover with a clean towel. Set the bowl in a warm place for 2 hours.
- Start preparing the filling. Peel the nuts, fry in a skillet until a pleasant aroma appears.
- Twist the fried nuts in a meat grinder, add softened butter, sugar and cinnamon if desired. Mix everything.
- Wrap the dough that has come up with your hands.
- Sprinkle the table with flour, make a thin rectangular layer of dough on it.
- Place the filling on top of the layer.
- Wrap a third of the dough towards the center, cover it on top with the remaining third of the dough in the form of a resealable envelope.
- Use a sharp knife to cut the folded dough into small pieces.
- Scroll each piece 1-2 times around its axis to get a tourniquet.
- Grease a baking sheet with vegetable oil, put the tourniquets on it, grease them with whipped yolk on top. Leave the buns on a baking sheet for 15-20 minutes.
- Cook baked goods for 20-25 minutes at 200 ° C.
Buns with nut filling are perfect with hot milk or cocoa, but they will also be incredibly delicious with tea.
Buns with jam
Nothing goes perfectly with coffee or tea like a freshly made fresh and flavorful jam bun. We use cherry jam in this recipe, but it doesn't matter. Once you know how to make burgers from one kind of jam, you can easily bake them with apricot, plum, strawberry, raspberry and any other jam you have in your pantry.
Ingredients:
- Flour - 500 g
- Egg - 2 pcs.
- Yeast - 11 g
- Milk - 125 ml
- Water - 125 ml
- Sugar - 3 tablespoons
- Salt - 0.5 tsp
- Butter - 6 tablespoons
- Cherry jam - to taste
Step-by-step preparation of jam buns:
- Dissolve yeast in warm milk, add sugar to it. Leave the mixture warm until the yeast has reacted and a frothy head rises over the container.
- Sow the flour, add not salt, sugar, beat in 1 egg, add melted but not hot butter, water and the yeast that has come up. Knead a soft dough.
- Shape the dough into a ball, place it in a bowl and place it in a warm place for 1 hour. During this time, it should increase in volume 2-2.5 times.
- Divide the finished dough into 15 identical pieces. Roll out an oblong flat cake from each piece.
- On one side of the cake, make 3-4 oblong cuts so as not to damage the edges.
- Place a few spoons of jam on the opposite side of the dough.
- Starting on the side with the filling, roll the dough into a roll.
- Pinch the ends of the roll and connect to each other to make a donut. So make every bun. Place them on a baking sheet, brush with a beaten egg and let sit for 15-20 minutes.
- Bake for 15-20 minutes in the oven at 180 ° C.
In the oven, the baked goods will increase in size even more, and instead of a bagel, you will have a fragrant and airy bun with original notches at the top.
Custard buns
This recipe will make airy, porous yeast dough buns stuffed with custard. The French love to pamper themselves with these delicious and incredibly tender pastries, but here it can also become a great alternative to the already boring apple pies.
Ingredients:
- Flour - 2.5 tbsp. (for test)
- Egg - 1 pc. (for test)
- Dry yeast - 1 tablespoon (for test)
- Milk - 195 ml (for dough)
- Sugar - 75 g (for dough)
- Powdered milk - 12 g (for dough)
- Butter - 40 g (for dough)
- Salt - 1 pinch (for dough)
- Milk - 350 ml (for cream)
- Yolk - 2 pcs. (for cream)
- Sugar - 4 tablespoons (for cream)
- Cornstarch - 2 tablespoons (for cream)
- Vanilla sugar - 1 pinch (for cream)
- Butter - 40 g (for cream)
- Zest of half a lemon (for cream)
How to make custard buns step by step:
- Break the egg, mix with butter.
- Pour milk powder, sugar and regular milk into the egg mixture.
- Mix flour with dry yeast.
- Pour the egg and milk mixture into the flour mixture. Knead a soft dough that will stick slightly to your palms.
- Leave the dough for 1, 5-2 hours, and in the meantime, start preparing the cream for the filling.
- Pour milk into a heavy-bottomed saucepan, add the broken egg, sugar, cornstarch, vanilla sugar and butter. Mix everything thoroughly and cook over medium heat.
- Stir the mixture constantly. When the first boiling bubbles begin to appear in the cream, remove it from the stove and add the lemon zest. Mix everything.
- Divide the dough into 12 parts, roll out an oval cake from each.
- Spoon the custard over the edge of the cake.
- Wrap the tortilla like a dumpling, cover the edges and flatten.
- Cut the edge of the dough that has no filling into strips so that the bun looks like a cockscomb. Wrap the bun with the resulting strips.
- Put all the buns on a greased baking sheet and put in a warm place for 30 minutes.
- Brush the top of the dough with an egg and bake for 20 minutes at 180 ° C.
Butter buns with custard filling will have a delicate citrus aroma thanks to the zest. Optionally, instead of lemon zest, you can add 2 tablespoons. almonds or candied fruits.
Poppy seed buns
Probably everyone remembers how delicious our grandmothers had sweet rolls with poppy filling. This recipe will help you remember and relive this incredible taste and aroma of childhood.
Ingredients:
- Egg - 2 pcs.
- Dry yeast - 1 tablespoon
- Milk - 1 tbsp.
- Margarine - 1 pack
- Sugar - 1 tbsp.
- Wheat flour - 3 tbsp.
- Starch - 1 tablespoon
- Ground cinnamon - to taste
- Poppy - to taste
How to prepare poppy seed buns step by step:
- Prepare the filling first. Soften half a packet of margarine, add 3/4 tbsp. sugar, starch. Mix everything thoroughly with a fork.
- To make the dough, dissolve the yeast in warm milk, add the remaining sugar, eggs, half flour, 1/2 packet of margarine. Mix everything thoroughly, gradually adding the second part of the flour. Knead the dough.
- Roll the resulting dough into a rectangular layer as thick as a finger.
- Lubricate the layer with the filling, sprinkle poppy seeds on top of it, lightly sprinkle it with cinnamon.
- Roll a roll from the dough, cut it into small pieces. Put all of them on a baking sheet, slices down. Wait 40-60 minutes for the dough to come up and the buns to grow in size.
- Bake for 15 minutes at 180-200 ° C.
Poppy seed buns are very tender and fragrant. Optionally, you can use ready-made poppy filling, which is sold in supermarkets.
