Snacks for nature should not only be tasty, but also simple and quick to prepare. One of these types are pita rolls with a filling, which are great for a picnic.
Recipe content:
- How to choose pita bread
- How to cook pita bread
- How to store pita bread
- Useful tips for making pita bread snacks
- Lavash roll recipes
- Lavash roll with crab sticks
- Lavash roll with cheese
- Lavash roll with red fish
- Lavash roll with chicken and hornbeams
- Video recipes
Armenian thin lavash looks like an oblong pancake with a thickness of 2-4 cm, width - 40 cm, it can be up to a meter long, weighing up to 450 g.
How to choose pita bread
Many people think that since lavash is a fairly common type of bread, it is just as safe. But so that the appetizer is not only tasty, but also not harmful to health, technologists share tips that will help you choose the right product. To understand pita bread, follow the sample to use the classic recipe of the peoples of Asia, which includes: flour, cold water and salt. If the pita bread is burnt on top, but inside it is raw, it means that the dough was rolled out unevenly, and baked with the wrong technology. For rolls and shawarma, it is important that it is fresh and soft, otherwise if it is dry, then it will not work to roll it up without damage and cracks.
Experts draw attention to the fact that lavash is a national bread, which is baked in the Caucasus according to a certain technological process, in special ovens - a tandoor oven. This product is not regulated by our state, and, accordingly, there are no manufacturing standards. Therefore, lavash manufacturers can vary the set of ingredients, saving on the recipe and allow technological deviations, from which the product can be of poor quality. Therefore, the best solution would be to cook pita bread yourself.
How to cook pita bread
As it was said, to make lavash you need flour (1 kg), water (2, 5 tbsp.) And salt (1 tbsp.). Sometimes vegetable oil (4 tablespoons) is added for the elasticity of the product. All ingredients are mixed until smooth, the dough is aged for about half an hour and rolled thinly to the size of the pan. In a dry hot frying pan, the sheets are baked like pancakes on both sides for 2 minutes. When small bubbles form on the surface, then it's time to turn over. You can also bake pita bread in the oven on a baking sheet for 2-3 minutes at 220-230 ° C.
How to store pita bread
One of the main advantages of lavash is that it can be stored for up to a year. However, there are some rules to be aware of. It should be stored in a dry place, free from moisture. You can wrap it in parchment, not in a tightly sealed bag, because pita bread will suffocate and deteriorate. Dried and wrapped in parchment, it can lie for six months. Hold it over steam before use to soften it. Fresh Armenian bread can be frozen, then the shelf life will increase up to a year.
Useful tips for making pita bread snacks
- Wrap the finished rolls with cling film so that it does not weather and harden.
- Before use, soak the snack for half an hour in the refrigerator so that it is soaked and the roll can be cut neatly and beautifully.
- If desired, the ready-made rolls can be held a little on the grill on the grill or a hot frying pan, so that the lavash crunches pleasantly.
- Cool the hot filling and then wrap it in pita bread. Otherwise, the bread will soften and it will be impossible to wrap it in a roll.
- All foods must be at the same temperature.
- For a light snack, replace mayonnaise with sour cream, and put more greens and vegetables in the filling.
- Form a roll and lay out the filling quickly to prevent the sheets from getting wet.
- To make the appetizer look festive, slice it obliquely at an angle of 45 ° C.
- If the lavash is damaged, with holes or tears, then start rolling the roll from the defective side so that the base remains intact.
Lavash roll recipes
Lavash snack rolls with filling - as they say both in a feast and in the world. They will do for any occasion. And it would not be an exaggeration to say that they are everyone's favorites and leaders among sandwiches. Because they implement the idea of both simplicity and versatility. And if you cut them beautifully and serve with herbs, then the roll will serve as a festive snack.
Lavash roll with crab sticks
The most popular and demanded filling for rolls are crab sticks. This culinary masterpiece can be prepared in a minimum amount of time and without much effort. This appetizer is quite appetizing and beautiful, convenient and quick, and most importantly - delicious!
- Caloric content per 100 g - 204 kcal.
- Servings - 1 roll
- Cooking time - 30 minutes
Ingredients:
- Armenian lavash - 2 sheets
- Crab sticks - 300 g
- Eggs - 4 pcs.
- Cheese - 200 g
- Garlic - 2 wedges
- Greens - 100 g
- Mayonnaise - 400 g
- Salt and freshly ground pepper - a pinch
Preparation:
- Boil eggs in salted water, hard boiled. Place in cold water, peel and grate. Defrost crab sticks and grate. Grate the cheese. Wash the greens, dry and cut. Peel the garlic and pass through a press.
- Combine crab sticks and eggs, salt and pepper. Pour in mayonnaise and stir.
- In another container, combine cheese, garlic and herbs. Season with mayonnaise and stir as well.
- Spread one pita bread on the surface and brush evenly with one of the sauces.
- Lay another sheet of pita bread on top and apply another filling on it. Additionally, you can make a mayonnaise mesh.
- Gently roll the layers into a tight roll, wrap with foil and put in the refrigerator.
- Cut the appetizer across into pieces and serve on a plate.
Lavash roll with cheese
Simple and tasty - cheese roll. It is very satisfying and perfect for any meal.
Ingredients:
- Lavash - 1 pc.
- Cheese - 100 g
- Garlic - 1 head
- Mayonnaise - 50 g
- Ketchup - 50 g
- Eggs - 2 pcs.
Preparation:
- Dip the eggs in cold water, boil and boil hard boiled for 10 minutes. Cool in ice water, peel and rub.
- Grate the cheese on a coarse grater.
- Combine eggs with cheese and season with garlic passed through a press.
- Add mayonnaise and stir.
- Brush the pita bread with a thin layer of ketchup and spread the filling evenly.
- Bend the sheet inward from one edge and wrap it in a roll.
- Place the snack in plastic and refrigerate.
- Cut the appetizer into portions and place on a platter.
Lavash roll with red fish
Red fish has deservedly gained immense popularity in the form of a festive snack. It is used for sandwiches, canapes and rolls. All snacks with the salmon family are delicious, tasty, healthy and look elegant on the table.
Ingredients:
- Lavash - 2 pcs.
- Lightly salted salmon - 400 g
- Cheese - 200 g
- Dill - bunch
- Mayonnaise - 150 g
Preparation:
- Wash the dill, dry and chop finely.
- Grate the cheese on a coarse grater.
- Cut the salmon into thin slices.
- Combine cheese with dill, add mayonnaise and stir.
- On a sheet of pita bread, apply cheese sauce and put pieces of fish on top of each other.
- Roll the lavash tightly into a roll, wrap with foil and leave to soak for several hours.
- Cut the finished snack into 2 cm thick portions.
Lavash roll with chicken and hornbeams
An excellent alternative to sandwiches is a roll with chicken and mushroom filling. This noble snack can be laid out on a festive table, taken with you to nature or to work for a snack.
Ingredients:
- Lavash - 3 sheets
- Champignons - 400 g
- Processed cheese - 200 g
- Chicken fillet - 1 pc.
- Dill - bunch
- Leeks - 1 stalk
- Any oil - for frying
- Black pepper and salt - to taste
Preparation:
- Wash the root of the leek, chop into rings and sauté in a pan.
- Wash the champignons, chop and add to the pan to the onion. Cook for 15 minutes over medium heat. Season with pepper and salt and cool.
- Wash the chicken fillet and boil until soft. Cool, chop finely, season with mayonnaise and stir.
- Grate the processed cheese, chop the dill, mix with mayonnaise.
- Spread one sheet of pita bread on the table, lightly grease with mayonnaise and lay out the chicken.
- Cover with a second sheet on top, apply a fine mesh and lay out the cheese filling.
- Put in the last pita bread and put in the mushrooms.
- Gently roll the pita bread and send to cool in the refrigerator.
Video recipes:
