Jam pies are a delicate, tasty and ruddy delicacy that many people love since childhood. This is a simple and uncomplicated pastry, which will take a little time to prepare.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Everyone loves pies. For many, they instill memories of childhood, of the village, of Saturday morning. They are filled with soulfulness, reminiscent of coziness, warm family evenings with long conversations at a round tea-drinking table. Most often, pies are made from yeast dough, although experiments have not yet been prohibited. They can be made from unleavened, choux, and puff pastry. The choice is huge.
Any jam can be used as a filling. The main condition is its consistency. Since the filling is too liquid, it will flow out of the pies. Better to take jam or jam thicker. And if you only have liquid jam, then you can fix this situation by adding a little corn or wheat flour, potato or corn starch to it. Oatmeal or flour, bread crumbs, or ground cookie crumbs are also good options.
I think that every housewife has her own favorite recipe for making pies. But I propose to diversify my daily menu and cook pies according to this recipe. They are prepared without yeast, and baking soda gives them splendor. This method does not take a lot of time, unlike yeast buns. In literally an hour, beautiful pastries will flaunt on your table.
- Caloric content per 100 g - 273 kcal.
- Servings - 18-20
- Cooking time - 1 hour
Ingredients:
- Flour - 2, 5 tbsp.
- Sesame seeds - for dusting
- Eggs - 1 pc.
- Milk - 1 tbsp.
- Salt - a pinch
- Baking soda - 1 tsp without slide
- Vegetable oil - 100 ml
- Citric acid - 1 tsp
- Jam - for filling
Step-by-step recipe for making pies in milk with jam:
1. Pour room temperature milk and vegetable oil into a deep bowl for kneading dough.
2. Next, add 2 tbsp. flour, which, if possible, sift through a fine sieve.
3. Knead the dough. It will have a slightly liquid consistency.
4. Stir remaining flour with salt, baking soda and citric acid. Pour the loose ingredients into a bowl and knead to the plastic dough so that it doesn't stick to the hands and sides of the crockery.
5. Form the dough into small balls, about the size of the meatballs.
6. Roll each ball of dough with a rolling pin into a thin round layer about 5 mm thick and put a dessert spoon of jam in the middle of it.
7. In a circle of dough, lift the edges to the middle and pinch them figuratively. Although the shape of the buns can be made any of your choice.
8. Line a baking tray with baking parchment and place all the pies at a short distance from each other. when baking, the products will increase in size.
9. Pour the egg into a container and shake until smooth. Lubricate the patties with a pastry silicone brush.
10. Sprinkle the pies with sesame seeds and bake them in a preheated oven to 180 degrees for 25 minutes. Serve the pies to the table either warm or chilled. Delicious product at any time.
See also a video recipe on how to cook jam pies in the oven.
