How to cook pickled pumpkin? Secrets of the preparation of experienced chefs. TOP 4 simple step-by-step recipes with photos. Video recipes.
Sweet pickled pumpkin
Pickled pumpkin is an original and tasty appetizer with a wonderful spicy aroma. It will be a worthy snack on any table, and it is very easy to cook it at home if you follow this recipe.
Ingredients:
- Pumpkin - 1 kg
- Carnation - 8 pcs.
- Allspice - 6 pcs.
- Sugar - 1, 5 tbsp.
- Cinnamon - 1 stick
- Fresh ginger - 1 cm
- Nutmeg - pinch
- Vinegar 30% - 2-5 tablespoons
- Water - 500 ml
Cooking sweet pickled pumpkin step by step:
- Peel the pumpkin, wash and cut into 2 cm cubes.
- Pour sugar into warm water, pour vinegar and stir.
- Pour the marinade over the pumpkin and leave for 12 hours.
- Put all the spices in a gauze bag.
- In the morning, put a bag of spices to the pumpkin and put it on the fire.
- Cook for 10 minutes, turn off heat, cover and leave for half an hour.
- Arrange the pumpkin in sterilized jars and close the lids.
- You can try the snack the next day.
Pickled pumpkin with garlic
To feast on pickled pumpkin all winter, you need to prepare it for future use. The preparation with the addition of garlic will turn out to be tasty and piquant. This dish will be discussed in the next recipe.
Ingredients:
- Pumpkin - 500 g
- Thyme - 3 sprigs
- Garlic - 1 head
- Water - 750 ml
- White wine vinegar - 50 ml
- Sugar - 50 g
- Olive oil - 2 tablespoons l.
- Vegetable oil - 1 tablespoon
- Salt - pinch or to taste
Step by step preparation of pickled pumpkin with garlic:
- Peel the pumpkin and cut into small slices.
- Drizzle with vegetable oil and sauté over high heat for 2 minutes on each side.
- Transfer the pumpkin to a plate and refrigerate.
- Remove the husks from the cloves of garlic, cut them in half and fry until a pleasant aroma appears.
- Pour water and vinegar into a saucepan, add sugar and salt and boil.
- Boil the mixture for 2-3 minutes, cool and add olive oil.
- Place the pumpkin slices, garlic and thyme sprigs in a sterilized jar.
- Pour the marinade over the food and roll up with sterile lids.
Pickled pumpkin in a hurry
A quick pickled pumpkin recipe can be prepared in just a day and already enjoy a delicious dish. You can serve it with a meat side dish, it harmonizes well with fish, or you can eat it like a regular cold appetizer.
Ingredients:
- Pumpkin - 500 g
- Anis - 2 stars
- Cardamom - 4 grains
- Cinnamon - 1 stick
- Fresh ginger - 1.5 cm
- Allspice peas - 3 pcs.
- Sugar - 100 g
- Vinegar - 2 tablespoons
- Water - 250 ml
Step-by-step cooking of pickled pumpkin in a hurry:
- Wash the peeled pumpkin and cut into strips with sides 2 * 3 cm.
- Pour sugar into water, heat and stir to completely dissolve.
- Pour in vinegar, add all the spices and stir.
- Pour the prepared marinade over the pumpkin and leave overnight.
- Boil the pumpkin with the lid closed for 15 minutes.
- Turn off the heat and leave to infuse for 30 minutes.
- Lay out the workpiece in clean cans, cover with nylon lids and leave for a day.
Video recipes:
