Appetizing and original! Simply and easily! Very tasty and aromatic! Home people will definitely be delighted with such a dessert! I present a step-by-step recipe with a photo of envelopes from ready-made puff pastry with jam. Video recipe.
A taste familiar to many from childhood - envelopes with jam can be made independently at home from purchased puff pastry in literally half an hour. These are wonderful homemade cakes for your morning tea or a snack during the day. Of course, puff pastry does not mean that you must use it purchased from the supermarket. On the site you can find a recipe with a photo of how to make puff pastry yourself. It can be kneaded in large quantities, divided in portions and frozen. And then when you want delicious instant pastries, use this dough at any time.
To prepare puffs according to the proposed recipe, you must choose jam. Most often, homemade cakes are baked with raspberry, strawberry, apple, cherry and apricot jam. Also delicious cookies will be with currant, quince, strawberry, lingonberry, pear, peach and plum jam. The main thing is to rely on consistency when choosing jam for the filling. The jam should not be too liquid, so that during baking it does not flow out of the puff. If it flows out, the cookies will be dry.
- Caloric content per 100 g - 503 kcal.
- Servings - 300 g
- Cooking time - 30 minutes
Ingredients:
- Purchased puff pastry - 300 g
- Jam - 100 g
Step-by-step preparation of envelopes from ready-made puff pastry with jam, recipe with photo:
1. Defrost the dough naturally at room temperature without using a microwave oven. Roll it out with a rolling pin into a thin rectangular sheet of about 3 mm and place on a baking tray.
2. Cut it into square or rectangular pieces about 5-6 cm in size.
3. Apply jam to each square piece of dough and spread it over the entire surface.
4. Fold the two edges of the square cookies towards each other to form envelopes and hold them together. Heat the oven to 180 degrees and send the envelopes from the finished puff pastry with jam to bake for 15 minutes until golden brown. Cool them a little before serving and sprinkle with powdered sugar.
See also a video recipe on how to make quick puffs "Envelopes" with jam from ready-made puff yeast dough.
