This article provides a quick and easy recipe for puff pastry bagels with jam. Because they are baked very quickly. ready-made purchased dough is used.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Many beautiful and varied products have been invented from ready-made puff pastry. You can cut and mold anything from it, from simply twisted sesame sticks to pies and rolls. Today we will focus on bagels. This is a very tasty pastry that both adults and children love to feast on. Such homemade baked goods always differ from store-bought ones in their rich taste, tasty filling, incredible aroma and crispy crust. Having tasted a homemade product, you will never want to buy industrial sweets again.
For dessert, buy regular or yeast puff pastry. Any jam or jam will suit any that is available at home: strawberry, raspberry, apple, blueberry … The basic rule is that they are thick. Jam will make a wonderful company with nuts or poppy seeds. In a word, if you have riches in the form of jars of jam, you can pamper yourself and your family with delicious pastries at least every day. In addition, fresh or frozen berries can also be used for the filling, if available. You can even use caramel and chocolate fillings in the filling. To make such delicious desserts, it is enough to keep the ready-made dough in stock in the freezer only, and then in just half an hour you will prepare a delicious simple dessert for tea.
- Caloric content per 100 g - 381 kcal.
- Servings - 6-7 pcs. rolls
- Cooking time - 10 minutes for cooking, 25-30 minutes for baking, plus time to defrost the dough
Ingredients:
- Ready-made puff yeast dough - 1 sheet 250 g
- Jam - 3 tablespoons
- Flour - 1-2 tablespoons for bedding
- Eggs, milk or butter - for greasing the product (optional)
Step by step preparation of puff pastry rolls with jam:
1. Remove the puff pastry from the freezer and leave to defrost at room temperature. Do not use a microwave oven, as you can not keep track and the dough will start to cook. When the dough becomes soft, place it on the countertop sprinkled with flour and roll it out into a thin layer of 3 mm with a rolling pin.
2. Cut it with a knife, as shown in the photo, into uniform triangles.
3. Place a little less than a teaspoon of jam, preserves or marmalades on each triangle.
4. Roll the triangles into small rolls and place on a baking sheet. Brush them with butter or stirring eggs, if desired, for a golden brown crust. Heat the oven to 180 degrees and bake products for no more than half an hour. Puff pastry cooks very quickly. Therefore, watch out for baking, as everyone's oven is different. When you see a golden brown crust, remove the product from the oven.
See also a video recipe on how to make quick croissants with strawberry jam.
