A very detailed recipe for making incredibly delicious puff envelopes with apples with detailed step-by-step photos and steps. Here you will also learn how to make the puff pastry itself, which can be used not only for baking envelopes.
Apple puff envelopes are a dessert that will become your family's favorite treat. The cooking process takes a relatively long time, but the game is worth the candle.
So, first you will need to prepare the puff pastry, then figure out the filling and, in the end, make the envelopes themselves.
- Caloric content per 100 g - 280 kcal.
- Servings - 10
- Cooking time - 2 hours
Ingredients:
- Flour - 3 cups
- Margarine - 200 g
- Water - 1 glass
- Salt - 1 pinch
- Apples - 3-4 pcs.
- Sugar to taste
- Cinnamon to taste
Step-by-step preparation of puff pastry envelopes:
1. Stage one. Knead the puff pastry. Knead the hard dough from flour, water and salt.
2. Roll it out into a thin layer and three margarine on top.
3. We twist the layer with the margarine with a tube. Then we flatten the tube and once again roll out the dough in a layer, on which again three margarine, and roll it again.
4. Flatten the new "tube" of dough well, cut it into 4 equal pieces, wrap each of them with cling film and hide it to cool for half an hour in the freezer. Attention! In the section it should be clear that your dough is puff.
5. Stage two. Cooking the filling. We wash the apples and cut them into thin slices, after which we cover them with cinnamon and sugar (if the apples are sour, do not spare sugar). Mix everything thoroughly.
6. Stage three. We glue the envelopes. Remove the puff pastry from the freezer and roll it out thinly. Now you need to cut a square out of the dough (approximately 30x30 cm). To do this, you can use a baking sheet, pans or a plate of a suitable shape. Divide the resulting square into four more equal squares.
7. Now put the filling in each small square. And roll it up by gluing opposite corners. Tip for a note. At one corner, you can make an incision with a knife, this will be a "loop" for the opposite corner for beauty.
8. Put the finished puff envelopes at some distance from each other on a baking sheet greased with margarine or butter. You need to bake them until golden brown on the dough at a temperature of 200 degrees. Attention! Don't overdry the dough. Follow the cooking process.
9. After baking, remove the puff envelopes with apples from the oven and sprinkle with powdered sugar.
You can savor the dessert with coffee, tea, cocoa or dried fruit compote.
Bon Appetit!
