Another simple recipe for homemade healthy pastries for children and supporters of healthy eating. A step-by-step recipe with a photo of curd pudding with semolina and black currant in a pan on the stove. Video recipe.
If your child doesn't like curd dishes, use this recipe to make curd pudding with semolina and black currant in a skillet on the stove. It is delicate, airy, juicy and will definitely suit your taste. Currant sauce adds a fragrant note to the product. In addition, black currant berries are very useful, both fresh and frozen. Although you can use red berries instead of black currants, they are more acidic, so you need to put a little more sugar in the dough. Although, as a filler for this delicacy, you can use any fruits and berries to taste. Apples, bananas, nectarines, apricots, peaches, raisins, candied fruits, dried apricots, prunes, dates will diversify the taste of curd pudding. And you can even add grated carrots or pumpkin. If you take sweet fruits, then slightly reduce the amount of sugar.
Preparing such a dessert is simple, but it turns out to be very delicate in consistency. It contains no flour and harmful products, which means it is very useful. This is a more dietary baking option, because steamed curd pudding is prepared, which is created in a frying pan under the lid on the stove.
See also how to make curd pudding in a skillet.
- Caloric content per 100 g - 305 kcal.
- Servings - 3
- Cooking time - 1 hour 15 minutes
Ingredients:
- Cottage cheese - 200 g
- Frozen fruit or frozen fruit puree - 50 g
- Sour cream - 75 ml
- Eggs - 1 pc.
- Vanilla - 1 tsp
- Salt - a pinch
- Semolina - 50 g
- Sugar - 50 g or to taste
- Baking soda - 0.5 tsp
Step by step preparation of curd pudding with semolina and black currant in a pan on the stove, recipe with photo:
1. Place the curd in a bowl. It can be of any fat content, because this does not affect the taste of the finished dessert, but only affects the calorie content of the product. If you wish, you can beat the cottage cheese with a blender, then the baking will be homogeneous and smooth. If there is no blender. Grind the curd through a fine sieve. But you can simply mash the curd with a fork, kneading large pieces.
2. Add eggs to curd, pour sour cream and semolina. Season with sugar, a pinch of salt and sugar. If desired, the eggs can be pre-beat with a mixer until they are airy foam, then the dessert will be softer.
3. Stir the curd dough well and leave it for 15-20 minutes to swell the semolina.
4. Fill the portioned silicone molds halfway with the curd dough.
5. Place the fruit on the dough. They can be fresh or frozen. I use frozen puree.
6. Fill the containers with the curd dough. Covering the filling so that it remains all inside.
7. Place the dessert containers in the heavy-bottomed skillet. A cast iron pan is ideal for this.
8. Place the fire divider on the stove.
9. Place the pudding pan on top.
10. Heat a skillet over high heat and reduce heat to low. Place the lid on the pan and cook the semolina and blackcurrant curd pudding on the stove for 20-30 minutes. Serve it warm. Although after cooling it will remain as tasty. If you wish, you can pour it over with fruit sauce or chocolate icing.
See also a video recipe on how to cook cottage cheese casserole with berries.
