Don't know what to cook dessert with? I propose to make a dessert based on cottage cheese and black currant. Both adults and children will surely like it. And it prepares in a matter of minutes. Step-by-step recipe with a photo. Video recipe.
In spring, you want light and airy desserts, not sugary sweet cakes. I propose to make a delicious and healthy cottage cheese dessert with black currant. This is a delicious and light summer delicacy that will not leave anyone indifferent.
Sweetness is prepared from simple and affordable products, so you have every chance to please your family! Moreover, it can be done in a matter of minutes. Especially if there is a kitchen assistant, like a blender, then you can cope with cooking in just 15-20 minutes!
Any fruit or berry filler can be used if desired. Use cherries (pitted), raspberries, blackberries, blueberries … If it is not soon before the season for fresh berries, look into the bowels of the freezer. When using fresh berries, the treat can be consumed immediately. If you got frozen ones, let them thaw a little.
The dessert turns out to be not sugary and very harmonious. Adjust the degree of sweetness to your individual taste, though. It will be beautiful to serve the delicacy in wine glasses or bowls, and now there will be a festive treat! It will be delicious to sprinkle the treat with crumbled cookies or crushed nuts.
See also how to make a strawberry curd dessert with nuts and banana.
- Caloric content per 100 g - 369 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Cottage cheese - 250 g
- Sugar - 50 g or to taste
- Eggs - 1 pc.
- Black currant - 50-75 g
Step-by-step preparation of curd dessert with black currant, recipe with photo:
1. Place cottage cheese in a deep bowl and add sugar. Wash the egg, break the shell and separate the whites from the yolks. Add the yolks to the cottage cheese, and place the whites in a clean and dry container without drops of fat and moisture.
2. Take a blender.
3. Grind the food to a smooth, uniform consistency to break up all the curd lumps. The mass should acquire a creamy consistency.
4. Add black currants to the curd in a bowl. If it's frozen, defrost it first. Wash fresh berries and dry with a paper towel.
5. Immerse the blender in the curd mass again and beat the food until all the berries are chopped up. The curd mass will take on a lilac hue.
6. Beat the whites with a mixer until a white, airy and stable mass is formed. Check the readiness of the proteins as follows, turn the bowl over with them, the proteins will be motionless and will not fall out of it.
7. Add the whipped egg whites to the curd mass and stir slowly in one direction so that they do not fall off. Cool the finished curd dessert with black currant in the refrigerator for 15-20 minutes and serve.
See also a video recipe on how to make a creamy curd cream with condensed milk.
