Cabbage muffins with sausage and oatmeal in a frying pan on the stove

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Cabbage muffins with sausage and oatmeal in a frying pan on the stove
Cabbage muffins with sausage and oatmeal in a frying pan on the stove
Anonim

Are you used to sweet cupcakes? Try making salty muffins. This is a very tasty snack and addition to the first courses. Step-by-step recipe with a photo of cabbage muffins with sausage and oatmeal in a skillet on the stove. Video recipe.

Cooked cabbage muffins with sausage and oatmeal in a skillet on the stove
Cooked cabbage muffins with sausage and oatmeal in a skillet on the stove

In today's modern pace of life, there is very little time left for cooking. Therefore, we choose dishes, especially morning ones, that are prepared in a minimum amount of time. At the same time, they are tasty, satisfying and affordable products. For example, for many housewives, cabbage muffins with sausage and oatmeal in a frying pan on the stove will be a real salvation. They are delicious, quick, fresh, hot, and most importantly, they do not require any attention. I kneaded the dough, poured it into containers and put it in the pan under the lid. The steam that forms between the pan and the lid will cook the muffins quickly. It turns out something like a cabbage pie. The recipe will come in handy after the holidays, when there is still food left.

Another advantage of this recipe is that muffins are made dietary, so they are suitable for those who follow a diet or want to lose extra pounds. The recipe is suitable especially in the summer season, when it’s hot outside the window and you don’t want to turn on the oven, or for those housewives who don’t have one at all, but want to bake delicious homemade pastries. Of course, pancakes can be made from this dough, but they will turn out to be very greasy, because absorbs a lot of oil during frying. From this, a useful product from a dietary dish will turn into a harmful one. And these cabbage muffins are cooked without oil, so they are low in calories.

See also how to make kefir cabbage muffins.

  • Caloric content per 100 g - 245 kcal.
  • Servings - 6
  • Cooking time - 45 minutes
Image
Image

Ingredients:

  • Oatmeal - 4 tablespoons
  • Ground paprika - 0.5 tsp
  • Eggs - 2 pcs.
  • Ground nutmeg - 0.5 tsp
  • Doctor's sausage - 100 g
  • Peking cabbage - 3 leaves
  • Baking soda - 0.5 tbsp
  • Salt - 0.5 tsp or according to taste
  • Saffron - 1/3 tsp
  • Vegetable oil - 25 ml
  • Tomato juice - 30 ml
  • Ground black pepper - a pinch

Step by step cooking cabbage muffins with sausage and oatmeal in a pan on the stove, recipe with photo:

Shredded cabbage
Shredded cabbage

1. Cut the sausage into small cubes. However, any sausage is suitable, take your favorite.

Sausage cut into cubes
Sausage cut into cubes

2. Remove the required amount of leaves from the head of cabbage. Wash and dry with a paper towel. Then chop into thin strips. The cabbage should be chopped as small as possible.

Eggs beaten into a bowl
Eggs beaten into a bowl

3. Place eggs in a bowl and add a pinch of salt.

Eggs beaten
Eggs beaten

4. Beat eggs with a mixer until fluffy. The mass should increase in volume by 2-2.5 times and acquire a lemon shade.

Tomato and vegetable oil added to eggs
Tomato and vegetable oil added to eggs

5. Pour vegetable oil with tomato juice into a bowl of eggs and whisk again.

Baking soda added to egg mass
Baking soda added to egg mass

6. Add baking soda to the liquid ingredients and stir.

Oatmeal added to the egg mass
Oatmeal added to the egg mass

7. Sprinkle oatmeal on top of the food.

Sausage and cabbage are added to the egg mass
Sausage and cabbage are added to the egg mass

8. Next add the prepared sausage with cabbage and stir.

Spices added to the egg mass
Spices added to the egg mass

9. Season the dough with ground black pepper, saffron, ground paprika and ground nutmeg.

The dough is mixed and poured into molds
The dough is mixed and poured into molds

10. Knead the dough well and pour it into the portioned silicone muffin tins.

Cupcakes are sent to the pan to bake
Cupcakes are sent to the pan to bake

11. Place the muffins in a well-heated skillet and cover with the lid. The pan should be cast iron, it keeps heat well. Place a fire divider under the pan. Cook the sausage and oatmeal cabbage muffins in the skillet on the stove for 15-20 minutes. Determine their readiness using a wooden skewer with which to pierce the cupcakes. It should remain dry after immersion in the center of the product.

See also the video recipe on how to make cabbage and sausage muffins.

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