Features of the preparation of traditional Georgian bread. TOP 5 recipes for shotis puri. Video recipes.
Shotis puri is a traditional Georgian bread baked in a special stone oven called "tone". Such a stove can be seen in almost every yard. Part of it is buried in the ground, because the structure looks like a well. From the inside, it is lined with clay tiles. During baking, the bread is attached to the walls of the oven and a fire burns at the bottom. Shotis puri is baked for no more than 10-15 minutes. By the way, not only bread of various types and shapes is baked in tonay, but even loaves.
Features of making shotis puri bread
Shotis puri is simply called shoti for short. You can buy it on almost every street in Georgia. It is worth noting that in Georgian villages, bread is still baked on wood. This makes it incredibly flavorful and crispy.
To make a classic shotis puri, flour, yeast, salt and water are used. These are the main ingredients. The dough is kneaded exclusively by hand. It turns out to be quite thick. Bread is formed from the resulting dough.
Shotis puri is shaped like a canoe. It has the same sharp edges. There must be a small hole in the middle of the cake. It is done so that hot air does not accumulate inside the bread. The cake will not rise and remain flat.
It is necessary to preheat the oven to a maximum of about 300 degrees. Next, bread is attached to the walls of the oven. It is believed that just such a high temperature is needed. Then the bread will not fall and it will bake well. It turns out to be incredibly flavorful and has a crispy crust. Cooking bread in the oven takes about 10, maximum 15 minutes. For the preparation of Georgian bread Shotis puri, they used to use sour dough, which remained from the previous baking. They called him "purisdeda". It was kept in specially adapted kochobi pots. It was believed that the most delicious shots are obtained precisely on such an already slightly soured dough. It was mixed with flour, always poured in warm water and left for a day. We kept it in a warm place. During the day, the dough had time to sour well. After that, the piruse was mixed with water and salt and cakes were formed.
Beer or hop yeast was also often used to make Shotis Puri. With their addition, the bread turned out to be more airy.
When it comes to flour, it is best to use wheat flour. It is important that it is of high quality, first or highest grade.
TOP 5 recipes for shotis puri
There are many ways and recipes for making shotis puri. Modern housewives have already learned how to bake Georgian bread in home ovens. But tandoor is also often used. In addition to the main ingredients, additional ones are added, while making cakes with various fillings. We present to your attention the TOP-5 recipes for making shotis puri.
Classic Shotis Puri
As you know, Shotis puri is cooked in a specially adapted stone oven. You can replace such a furnace with a ladle-shaped grill, which is called "tandoor". In our time, it is found more and more often. In it you can not only bake cakes and bread, but also prepare other dishes. A classic shotis puri does not require many ingredients to make. And he prepares quite simply. For example, in Georgia, an experienced baker will need no more than 20 minutes to prepare this bread. Of course, provided that the dough is prepared in advance.
- Caloric content per 100 g - 285 kcal.
- Servings - 3
- Cooking time - 2 hours 50 minutes
Ingredients:
- Wheat flour - 400 g
- Yeast (dry) - 1/2 tsp
- Water - 300 ml
- Salt - 1 tsp
How to prepare classic shotis puri step by step:
- First you need to dissolve dry yeast in water. It must be warm. Then add flour and salt. We knead the dough by hand; knead for at least 10-15 minutes. The dough will be thick enough.
- Sprinkle a deep bowl with flour and transfer the dough into it. Cover with cling film and leave for 2 hours. During this time, the dough should come up and increase in size.
- After the time has elapsed, divide the dough into 3 parts. Roll each of them into balls. Sprinkle the work surface with flour and put the resulting balls there. Leave them on for another 10 minutes.
- Next, it is necessary to form a shoti from each part. In its shape, it resembles a canoe or kayak boat. Pull out the edges of the cake. Make a small hole in the middle.
- We preheat the tandoor to 250-300 degrees. We bake cakes in it for 10-15 minutes. Serve while still hot, it tastes much better.
Shotis puri with cheese
If you add a little cheese to the shotis puri, the bread will turn out to be even more fragrant and tender. The main secret of this pastry is that the cheese must be added twice. Directly into the dough itself and sprinkle on top when the cake is almost ready. In this case, you can use any kind of hard cheese. Shotis puri flatbread already has its own special taste, and cheese melting in your mouth will give it a peculiar zest. Add some Provencal herbs to Georgian shotis puri with cheese.
Ingredients:
- Wheat flour - 300 g
- Water - 250 ml
- Yeast (dry) - 1/2 tsp
- Salt - 1 tsp
- Hard cheese - 200 g
- Provencal herbs to taste
- Egg - 1 pc.
Step by step preparation of cheese shotis puri:
- Dissolve dry yeast in warm water. Then add sifted wheat flour and salt. After that, you need to knead the dough. You need to knead it manually. Transfer the dough into a deep bowl, in which it is necessary to first sprinkle the bottom with flour. Leave to rise for 1.5 hours.
- Grate cheese on a coarse grater. After the time has elapsed, add 2/3 of the cheese and Provencal herbs to the dough and continue to knead it for another 5-7 minutes.
- From the resulting dough we form a shotis puri, which in its shape resembles a long canoe. We make a small hole in the center of the cake so that the dough does not rise very much and the cake does not look like a large ball. Beat the chicken egg and coat the cake completely with it. Cover the baking sheet with parchment. Sprinkle with flour and spread the cake.
- Preheat the oven to the maximum. This is approximately 230-250 degrees. We bake for 25-30 minutes.
- Take it out of the oven 5-7 minutes before cooking, sprinkle with the remaining cheese. We put the baking sheet with the cake back. Turn off the oven and leave the shot there for another 5 minutes. Serve hot.
Shotis puri with bacon
Your shoti will turn out to be just as tasty and even more satisfying when you add bacon bits to it. For the preparation of such bread, it is better to use already cut into thin slices. It is better to use thinly sliced bacon in order to give the bread a light smoky flavor and at the same time not kill all the taste of the bread.
Ingredients:
- Wheat flour - 400 g
- Yeast - 1/2 tsp
- Water - 300 ml
- Salt - 1 tsp
- Bacon - 10 slices
- Egg - 1 pc.
How to prepare bacon shotis puri step by step:
- First you need to dilute the yeast. For this we use warm water. Add sifted wheat flour and salt. We knead the dough. It must be kneaded by hand. Sprinkle a deep bowl with flour and transfer the dough there. Cover with cling film and leave in a warm place for 2 hours. During this time, the dough will rise slightly.
- It is better to use bacon already cut into slices. If not, cut it yourself. The pieces should be as thin and small as possible. Cut the slices into small pieces too. When the dough is right, add the pieces of bacon to it and continue to knead for another 5 minutes.
- Sprinkle the work surface with flour. Transfer the dough to it. Then divide it into 3 parts and form shoti, which look like thin kayak boats. Make a small hole in the middle.
- Beat an egg in a cup and brush over your tortillas using a cooking brush.
- Bake in the oven for 25-30 minutes. In this case, the oven must be preheated to the maximum temperature.
It's important to know! 5 minutes before cooking, you can put bacon cubes and herbs inside the tortilla.
Shotis puri with hot
This recipe differs from the others in that it will take a minimum of time to prepare it. Thanks to the additional ingredients, the shoti is even more aromatic and softer. Due to the fact that, in addition to the main ingredients, additional ones are added to the dough, such a cake will remain soft and airy longer. It is best served with hot main courses.
Ingredients:
- Yeast (dry) - 20 g
- Water - 100 ml
- Milk - 100 ml
- Onions to taste
- Sunflower oil - 75 g
- Salt - 1/2 tsp
- Wheat flour - 500 g
Step-by-step cooking of shotis puri with baking:
- First you need to make a dough. To do this, mix yeast and 5 tablespoons of flour. Fill everything with water. It is important that it is warm. And leave the dough for 25 minutes.
- In the meantime, finely chop the onion, add oil. It must first be taken out of the refrigerator, it must be soft. Salt and fill everything with a glass of milk. The milk must be warmed up a little beforehand.
- Mix well and combine with dough. Then gradually add flour. We knead the dough by hand. It should be flexible enough.
- Sprinkle the work surface with flour. We spread the dough and divide it into 4 parts. From each we form shotis puri. Cover the baking sheet with parchment, sprinkle with flour. We spread our boat-shaped cakes.
- Bake for 20 minutes according to the shotis puri recipe in a well preheated oven. 5 minutes before cooking, slightly open the oven door. This will make your bread crispy.
Yeast-free Shotis Puri
You don't need to use yeast to make Shotis Puri. They can be replaced with natural sourdough, which can also be prepared at home. This will take a lot of time, it will wander for about a week. If you did not have time to prepare it in advance, then you can buy a ready-made one.
As you know, yeast is added to bread so that the dough comes up faster. Yeast-free Shotis Puri is more beneficial. Thanks to the natural starter culture, which is added instead of yeast, lactic acid bacteria are produced. Such bread retains the maximum amount of nutrients.
Ingredients:
- Wheat flour - 400 g
- Salt - 1/2 tsp
- Sugar - 1/4 tsp
- Vegetable oil - 2 tablespoons
- Natural sourdough - 150 g
- Water - 200 ml
Step-by-step preparation of yeast-free bread shotis puri:
- Pour flour into a deep bowl. Add salt, sugar and vegetable oil. Cover with warm water. Mix well and let cool slightly. After cooling, add natural yoghurt and knead the dough. It shouldn't be very thick.
- Sprinkle the work surface with flour and lay out the dough. Divide it into 3 parts and leave for 10-15 minutes. After that, from each to form shoti, which in their shape resemble kayak boats.
- Cover the baking sheet with parchment. Sprinkle with flour and add shotis puri. Bake in an oven well preheated to maximum for 20-25 minutes.
