How to make chocolate ice for cocoa, milkshake, coffee … If you love these drinks, then a step-by-step recipe with a photo is a real salvation for you. Prepare the chocolate mixture and pour over the ice cube trays. Video recipe.
If you still don't know how to make chocolate ice, then be sure to check out this recipe. With its help, you will prepare original summer cool milk and chocolate cocktails, cool hot cocoa and coffee! Making chocolate ice at home is very easy, but you get a lot of it. To prepare it, first of all, you need to cook cocoa. To do this, use regular cocoa, nestle, nekvik, dark chocolate bar, etc. The ice can be sweet, with or without added sugar. When cooking cocoa, the drink can be flavored with any spices: cardamom, cloves, cinnamon, anise, allspice, etc. Depending on the added spices and spices, the taste of chocolate ice will be.
You can use these ice cubes in both cold and hot drinks. Pour them deliciously with warm milk with cinnamon, then the ice will melt a little and give the drink a pleasant chocolate color. Among other things, these cubes can be a delicious substitute for ice cream. True, they are not as tender as regular ice cream, but they are quite simple to prepare. According to the same recipe, you can make not only chocolate ice, but also milk, coffee, tea, etc. There are also recipes for fruit and berry ice. All these step-by-step recipes can be found on the pages of the site. To do this, use the search string.
- Caloric content per 100 g - 285 kcal.
- Servings - 250 ml
- Cooking time - 15 minutes for cooking, plus time for freezing
Ingredients:
- Milk with a fat content of 3, 2% - 250 ml
- Cocoa (any) - 1 tbsp. (this recipe uses nesquik)
- Sugar - to taste and as desired
- Spices and spices (cinnamon, cardamom, anise, cloves, allspice) - to taste
Step by step preparation of chocolate ice for cocoa, recipe with photo:
1. Pour milk into a saucepan, add sugar and cocoa, add all the herbs and spices. Stir until the cocoa is completely dissolved. If you use sweet cocoa, for example, nesquik or nestle, then sugar may not be needed, because these powders are already sweetened. And if the extra calories do not scare you, you can take baked milk.
2. Place a saucepan on the stove and bring the milk to a boil over medium heat. When a froth forms on the surface of the milk, which will rise up, remove the pan from the heat. Close it with a lid, leave to infuse and cool to room temperature.
3. Pour the chocolate milk into ice cube trays or small silicone candy tins. From the latter, it is most convenient to extract ready-made ice.
4. Send the chocolate cocoa to the freezer. Turn on the fast freeze mode. Ice cubes will freeze in 2-3 hours.
5. Remove the chocolate ice for cocoa from the molds, put it in a special bag or plastic container and send it to the freezer for further storage. Store it at -15 ° C.
See also the video recipe on how to make chocolate ice for a milkshake.
