The summer season of fresh and fragrant berries is in full swing, which means that it is imperative to use this and delight the body with natural vitamins. I propose a step-by-step recipe with a photo of the most delicate dessert - curd soufflé with strawberries. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of curd soufflé with strawberries
- Video recipe
Curd soufflé is already a wonderful and dietary dish, and in combination with fresh strawberries, an unusually tasty and healthy delicacy. Cottage cheese is the calcium necessary for our body, and strawberries contain a lot of vitamins A, E, C. It contains trace elements - potassium, zinc, calcium, magnesium. This berry is truly considered an elixir of health, youth and beauty. Fresh and aromatic strawberries are a must and indispensable summer ingredient that is added to all kinds of dishes and desserts. Delicate, tasty and healthy soufflé based on whipped cottage cheese with fresh strawberries takes one of the worthy places in your daily menu. Dessert can be prepared for breakfast or afternoon tea. It will also be appropriate for a children's birthday party. And in the off-season of fresh berries, you can take frozen strawberries for dessert, so in the summer, take advantage of the moment and stock up on strawberries for future use. How to freeze strawberries for the winter, you can find several detailed step-by-step recipes with photos. To do this, use the search string.
If desired, such a dessert can be prepared in the form of one large cake, which is covered with chocolate icing. Then you get a real birthday cake for children. Such an amazing dessert will perfectly refresh in the summer. Delicate and soft curd soufflé and fresh strawberry taste will give you a real pleasure. At the same time, the main thing is that the dessert is prepared very quickly, without the help of the oven, and it turns out to be absolutely dietary.
- Caloric content per 100 g - 154 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 300 g
- Strawberry - 150 g
- Sugar - 50 g or to taste
- Eggs - 1 pc.
Step by step preparation of curd soufflé with strawberries, recipe with photo:
1. Place the curd in a deep, wide container.
2. Add sugar to it and beat in a raw egg.
3. Sort the strawberries, removing the crumpled and rotten berries. Wash the selected strawberries and pat dry with a paper towel. Tear off the tails, cut the berry into 4 parts and add to the container with cottage cheese.
4. Use a blender to whisk the food until smooth and smooth. The blender can be used manually or stationary. You will have a delicious curd mass that can be eaten. But the delicacy will be even tastier if you make a soufflé from it.
5. Divide the curd into the portioned silicone muffin tins and place them in the sieve. Send the sieve to a pot of boiling water and close it with a lid. The colander should not come into contact with boiling water, so keep an eye on the process. Steam the strawberry curd soufflé for 7-10 minutes.
6. After that, remove the dessert from the colander, cool a little so as not to burn yourself, carefully remove it from the molds and you can start tasting. The delicacy is delicious, both warm and chilled. Top it with jam, chocolate chips or chopped nuts, if desired.
See also a video recipe on how to make curd-strawberry soufflé.
