Curd pudding is a great option for a hearty breakfast, delicious dessert or light dinner. How to cook it so that it turns out to be tasty, tender and aromatic, read this review.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
You can make a lot of all kinds of delicious, and most importantly healthy dishes from cottage cheese with strawberries. The two main ingredients used in this recipe work together wonderfully, transforming an ordinary meal into a real culinary masterpiece. In this review, I will tell you the recipe for a popular and vitamin dish - curd pudding with strawberries. You can even delight guests at a sweet table with such a delicacy. The meal belongs to the category of dietary products, of course, if semolina is added in moderation.
It turns out the pudding is tender, light and airy. You should not choose dry cottage cheese for it, but it will also not work very wet. In the first case, you will need to add a little milk or sour cream, and in the second, remove the excess whey. To do this, transfer it to cheesecloth and hang for a while. Otherwise, you will have to add more semolina to the dough, from which the curd pudding will turn into a manna.
This healthy dessert will be appreciated by all your family members. After all, an amazing combination of the main components of the food is a win-win option, because cottage cheese gives the product lightness and tenderness, and strawberry - juiciness and amazing aroma. I also note that according to this recipe, you can cook pudding with any other seasonal berries, it will still turn out delicious.
- Caloric content per 100 g - 218 kcal.
- Servings - 1 Pudding
- Cooking time - 15 minutes for kneading the dough, 30 minutes for infusing the dough, 40 minutes for baking
Ingredients:
- Cottage cheese - 500 g
- Semolina - 3 tablespoons
- Sugar - 4 tablespoons or to taste
- Strawberries - 15 berries
- Baking soda - 1 tsp without slide
- Eggs - 2 pcs.
- Salt - a pinch
Making Strawberry Curd Pudding
1. Put the curd in a sieve and remember a little with a fork to knead all the lumps.
2. Sprinkle semolina, sugar and baking soda on top of it.
3. Break the eggs. Add the yolks to the container to the cottage cheese, and put the whites in a clean and dry container.
4. Knead the dough until smooth and smooth. Leave it to stand for half an hour to swell the semolina. Otherwise, in the finished product, its grains will be felt on the teeth.
5. Beat the whites with a mixer until a white airy mass is formed. When the foam reaches for the whisk, then the whites are ready. Also, their readiness can be checked in another way. Having turned over the container with the mass, it should be motionless and not fall out of it.
Put the finished proteins in a bowl with curd dough after half an hour, when the semolina disperses and the volume of the dough increases slightly in size.
6. Use a silicone spatula to knead the dough. Do this gently in one direction and slowly so as not to precipitate the proteins.
7. Grease a baking dish with butter or cover with parchment paper. Place the dough in it and smooth it out evenly.
8. Wash the strawberries, remove the tails and pat dry with a paper towel. Large berries can be cut in half or left intact. It's up to you. Spread the strawberries over the curd dough, pressing them a little.
9. Heat the oven to 200 ° С and send the product to bake for 40 minutes.
10. Cool the finished dessert a little and remove from the mold. If you get it hot, it can break. Serve the pudding with sour cream, cream, jam, or jam. It also goes well with a scoop of ice cream or a cup of coffee.
See also the video recipe on how to cook curd pudding in the oven.
