If you want to cook a delicate and tasty dish for breakfast that will appeal to both children and adults, stop at apples in batter - there is simply no better option!
Our family is very fond of pastries and various desserts. Therefore, naturally, I want to please my loved ones only with the most delicious and unusual dishes. This is exactly what can be said about the dessert that I want to cook for you. Apples in batter are the perfect breakfast for my taste. Light and aromatic dessert with a slight apple sourness and delicate ruddy dough. Such a delicacy is not at all difficult to prepare, you can even involve children in the process - they will certainly be delighted with such an idea. Apples, baked in the dough, become very tender, almost like apple cream or mousse, in a word - delicious, and nothing more!
See also how to make fried apples with cinnamon.
- Caloric content per 100 g - 112 kcal.
- Servings - for 1 person
- Cooking time - 25 minutes
Ingredients:
- Apples - 1-2 pcs.
- Wheat flour - 2 tsp
- Baking powder - 1 tsp.
- Potato starch - 2 tbsp l.
- Eggs - 1-2 pcs.
- Cold water - 60 ml
- Ground cinnamon - on the tip of a knife
- Powdered sugar - 2 tsp
- Vegetable oil for frying
- Fatty sour cream for serving
Step by step cooking apples in batter with photo
Prepare the batter in a deep bowl. Let's start by combining all the dry ingredients: potato starch, white wheat flour, and baking powder. In order to avoid the smallest lumps, sift all the ingredients through a sieve and mix them with a whisk.
Add chicken eggs to the dry mixture, mix and pour in only half of the water at first. Stir the dough, pouring in water little by little. It is necessary to prepare a batter of medium thickness, bring it to the consistency of a pancake dough. Having prepared, we set it aside for a while.
Let's work on apples. For this recipe, juicy, sour fruits are more suitable. We wash them and peel them, cut them into circles no more than 5 mm thick and cut out the core. You should get apple rings.
Dip each apple ring on all sides in batter.
Deep-fry the apples over medium heat or fry them like pancakes in a pan in a sufficient amount of vegetable oil. As soon as the apples are browned on one side, gently turn over and let the gilding on the other side.
Put the apple rings fried in batter on a paper towel to remove excess fat and serve while still warm, sprinkle generously with powdered sugar and cinnamon.
Fragrant apples in batter are a delicacy for those who like not very sweet desserts. It perfectly combines the delicate aroma of cinnamon and the slight sourness that apples give.
Now the apples in batter are ready - the perfect breakfast! Serve them like pancakes with sour cream. With a cup of coffee or tea, such a dessert will be excellent. Enjoy your meal!
See also video recipes:
Apple donuts are delicious
