Learn how to make a truly delicious appetizer - batter zucchini. You can cook it not only from fresh zucchini, but from frozen ones. See our recipe with a photo.
- Ingredients
- Step by step cooking zucchini in batter
- Video recipes
Any dish in batter looks appetizing and certainly delicious. After all, a ruddy crust will not leave anyone indifferent. But under the crust you will find tender pulp, for example, zucchini. Let's talk about batter. It is simple to prepare it, you just need eggs, flour and liquid. It can be a milk or fermented milk drink, or any mineral drink - beer, mineral water and even kvass.
For pungency and new tastes, garlic and hard cheese are added to the batter. Also, in addition to flour, semolina or ground oatmeal is added to the batter. The main condition is that the batter should be creamy so that it fits well on the slices of zucchini.
If you love zucchini, then you have cooked them fried or stewed more than once, and you should know that zucchini itself does not have a pronounced taste. Therefore, we feel free to experiment with spices and find what you like.
- Servings Per Container - 4 Servings
- Cooking time - 30 minutes
